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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Have a lot of limes to squeeze?
Don't have a citrus reamer? half the limes and squeeze using an old fashioned nut cracker. Great leverage. -- Dimitri Searing http://kitchenguide.wordpress.com. |
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On Mon, 11 Jan 2010 12:20:23 -0800, "Dimitri" >
wrote: >Have a lot of limes to squeeze? >Don't have a citrus reamer? > >half the limes and squeeze using an old fashioned nut cracker. Great >leverage. But you won't get all the juice without moving the lime half about several times... may as will use a pair of pliers... and then the pits. Without a citrus squeezer (they're very inexpensive) it's far easier to squeeze limes by hand if they're quartered. But every kitchen should have at least an inexpensive lemon/lime squeezer, far more important than a garlic press. http://compare.ebay.com/like/1603709...PriceItemTypes |
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