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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"Nancy Young" wrote:
>--Bryan wrote: >> On Jan 12, 7:52 am, "Nancy Young" > wrote: >>> wrote: >>>> My sister gave me a large canister of mixed nuts for Christmas. I've >>>> eaten the cashews, the almonds, the pecans, and I've managed to give >>>> away the hazelnuts, but nobody will touch the Brazil nuts. Does >>>> anybody actually eat them? Everyone I've talked to has said no. >>>> They're the lima bean of the nut world. >>> >>> Send them to me, I adore them. You're not supposed to eat a >>> ton of them, they are high in selenium and too much is too much. >> >> That is useful information, but damn, now I'm going to have to limit >> them. > >I know. Sorry. Too many cashews makes me queasy. I love nuts >but I have to control myself. > Brazil nuts are preetty much flavorless as are macadamias, cashews are only a little bit better. If I'm gonna pig out on nuts they're gonna be pistachios, but I also like walnuts. I'll choose filberts, pecans, and almonds over brazil nuts any day, and I consider macadamias trash. If you like nuts so much that you need to control your intake may I suggest in-shell pumpkin and sunflower seeds... a handful goes a long way. I very rarely buy shelled nuts, I even prefer peanuts in the shell. As a kid in Brooklyn everywhere were those banks of penny gumball and nut dispensors, I'd often get a penny's worh of in-shell sunflower or pumpkin seeds, I also liked those spanish peanuts still clinging to their red coats. Every candy store sold Indian brand salted sunflower and pumpkin seeds in the red box for 2¢, the pumpkin seeds were so crusted with salt that one couldn't finish a little box in one sitting. Seems now in an airline bag: http://www.oldtimecandy.com/memories...s-memories.htm Wow, sunflower seeds available more ways than one can count: http://www.nutsonline.com/snacks/sun...Fag65Qod9xZFrw |
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