Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
My sister gave me a large canister of mixed nuts for Christmas. I've
eaten the cashews, the almonds, the pecans, and I've managed to give away the hazelnuts, but nobody will touch the Brazil nuts. Does anybody actually eat them? Everyone I've talked to has said no. They're the lima bean of the nut world. |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Mort" > wrote in message
... > wrote: > >> My sister gave me a large canister of mixed nuts for Christmas. I've >> eaten the cashews, the almonds, the pecans, and I've managed to give >> away the hazelnuts, but nobody will touch the Brazil nuts. Does >> anybody actually eat them? Everyone I've talked to has said no. >> They're the lima bean of the nut world. > I love Brazil nuts. You need a really good nut cracker to get at them but IMHO they're delicious. Unfortunately I cannot eat nuts anymore. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Peter's sockpuppet wrote:
>> I cannot think of any nut that I dislike (psychos excluded) ![]() > What about terwilligaurs ? Is that your weak little passive-aggressive way of calling me a nut, shithead? Bob |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
djs wrote:
> My sister gave me a large canister of mixed nuts for Christmas. I've > eaten the cashews, the almonds, the pecans, and I've managed to give > away the hazelnuts, but nobody will touch the Brazil nuts. Does > anybody actually eat them? Everyone I've talked to has said no. > They're the lima bean of the nut world. I like them. They remind me of fresh unshredded coconut, and I use them similarly, both in sweet and savory applications. If you get enough of them together, you can make a kind of "milk" out of them by chopping them a bit, soaking in hot water, blending, then squeezing in cheesecloth. Bob |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jan 12, 2:12*am, "Bob Terwilliger" >
wrote: > djs wrote: > > My sister gave me a large canister of mixed nuts for Christmas. *I've > > eaten the cashews, the almonds, the pecans, and I've managed to give > > away the hazelnuts, but nobody will touch the Brazil nuts. *Does > > anybody actually eat them? *Everyone I've talked to has said no. > > They're the lima bean of the nut world. > > I like them. They remind me of fresh unshredded coconut, and I use them > similarly, both in sweet and savory applications. If you get enough of them > together, you can make a kind of "milk" out of them by chopping them a bit, > soaking in hot water, blending, then squeezing in cheesecloth. > > Bob This whole thread is makin' me itch all over and my mouth and throat swell up. (What power of suggestion???) ;-) N. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 11 Jan 2010 23:16:09 -0800 (PST), "
> wrote: >My sister gave me a large canister of mixed nuts for Christmas. I've >eaten the cashews, the almonds, the pecans, and I've managed to give >away the hazelnuts, but nobody will touch the Brazil nuts. Does >anybody actually eat them? Everyone I've talked to has said no. >They're the lima bean of the nut world. My husband likes them. He used to eat the brazil nuts first in a can of mixed nuts. After that, it was almonds... then everything else, but I got dibs on cashews. -- I love cooking with wine. Sometimes I even put it in the food. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jan 12, 2:42*am, sf > wrote:
> On Mon, 11 Jan 2010 23:16:09 -0800 (PST), " > > > wrote: > >My sister gave me a large canister of mixed nuts for Christmas. *I've > >eaten the cashews, the almonds, the pecans, and I've managed to give > >away the hazelnuts, but nobody will touch the Brazil nuts. *Does > >anybody actually eat them? *Everyone I've talked to has said no. > >They're the lima bean of the nut world. > > My husband likes them. *He used to eat the brazil nuts first in a can > of mixed nuts. *After that, it was almonds... then everything else, > but I got dibs on cashews. > > -- > I love cooking with wine. > Sometimes I even put it in the food. I love Brazil nuts. Almonds and Filberts seem bland to me. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
sf wrote:
> On Mon, 11 Jan 2010 23:16:09 -0800 (PST), " > > wrote: > >> My sister gave me a large canister of mixed nuts for Christmas. I've >> eaten the cashews, the almonds, the pecans, and I've managed to give >> away the hazelnuts, but nobody will touch the Brazil nuts. Does >> anybody actually eat them? Everyone I've talked to has said no. >> They're the lima bean of the nut world. > > My husband likes them. He used to eat the brazil nuts first in a can > of mixed nuts. After that, it was almonds... then everything else, > but I got dibs on cashews. I used to do that, too, but it was to get rid of them so I could enjoy the cashews. Save the best for last! Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 12 Jan 2010 13:01:51 -0500, Kate Connally >
wrote: >sf wrote: >> On Mon, 11 Jan 2010 23:16:09 -0800 (PST), " >> > wrote: >> >>> My sister gave me a large canister of mixed nuts for Christmas. I've >>> eaten the cashews, the almonds, the pecans, and I've managed to give >>> away the hazelnuts, but nobody will touch the Brazil nuts. Does >>> anybody actually eat them? Everyone I've talked to has said no. >>> They're the lima bean of the nut world. >> >> My husband likes them. He used to eat the brazil nuts first in a can >> of mixed nuts. After that, it was almonds... then everything else, >> but I got dibs on cashews. > >I used to do that, too, but it was to get rid of them >so I could enjoy the cashews. Save the best for last! > I used to do that with food when I was a kid, eat my way around the plate and save the best for last. As a teenager and adult, I just bought myself xx cents worth of cashews when the mood hit. -- I love cooking with wine. Sometimes I even put it in the food. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jan 12, 1:16*am, " > wrote:
> My sister gave me a large canister of mixed nuts for Christmas. *I've > eaten the cashews, the almonds, the pecans, and I've managed to give > away the hazelnuts, but nobody will touch the Brazil nuts. *Does > anybody actually eat them? *Everyone I've talked to has said no. > They're the lima bean of the nut world. I love Brazils. Guess which country produces the most Brazil nuts. Viva Presidente Morales --Bryan |
Posted to rec.food.cooking
|
|||
|
|||
![]()
--Bryan wrote:
> On Jan 12, 1:16 am, > wrote: >> My sister gave me a large canister of mixed nuts for Christmas. I've >> eaten the cashews, the almonds, the pecans, and I've managed to give >> away the hazelnuts, but nobody will touch the Brazil nuts. Does >> anybody actually eat them? Everyone I've talked to has said no. >> They're the lima bean of the nut world. > > I love Brazils. Guess which country produces the most Brazil nuts. Trick questiosn. Technically and botanically, they are not produced. They are only harvested. -sw |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jan 12, 11:39*am, Sqwertz > wrote:
> --Bryan wrote: > > On Jan 12, 1:16 am, > *wrote: > >> My sister gave me a large canister of mixed nuts for Christmas. *I've > >> eaten the cashews, the almonds, the pecans, and I've managed to give > >> away the hazelnuts, but nobody will touch the Brazil nuts. *Does > >> anybody actually eat them? *Everyone I've talked to has said no. > >> They're the lima bean of the nut world. > > > I love Brazils. *Guess which country produces the most Brazil nuts. > > Trick questiosn. *Technically and botanically, they are not produced. > They are only harvested. OK, which country harvests...? > > -sw --Bryan |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jan 12, 1:16*am, " > wrote:
> My sister gave me a large canister of mixed nuts for Christmas. *I've > eaten the cashews, the almonds, the pecans, and I've managed to give > away the hazelnuts, but nobody will touch the Brazil nuts. *Does > anybody actually eat them? *Everyone I've talked to has said no. > They're the lima bean of the nut world. Brazil Nuts are one of my favorite nuts,. Yes, I eat them. Mild flavor and a lot of nut payoff for the effort of cracking one open. I was always pleased with my ability to crack them with a nutcracker and actually extract the nut meat intact, which I determined was much more effective on Brazil Nuts which rattled in their shells (indicating that the nut meat was not bound to the shell!) I used to eat a LOT of Brazil Nuts when I was a kid. My mother would always buy those assorted nuts in the shell aroujnd the Holidays. John Kuthe... |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jan 12, 7:30*am, John Kuthe > wrote:
> On Jan 12, 1:16*am, " > wrote: > > > My sister gave me a large canister of mixed nuts for Christmas. *I've > > eaten the cashews, the almonds, the pecans, and I've managed to give > > away the hazelnuts, but nobody will touch the Brazil nuts. *Does > > anybody actually eat them? *Everyone I've talked to has said no. > > They're the lima bean of the nut world. > > Brazil Nuts are one of my favorite nuts,. Yes, I eat them. Mild flavor > and a lot of nut payoff for the effort of cracking one open. I was > always pleased with my ability to crack them with a nutcracker and > actually extract the nut meat intact, which I determined was much more > effective on Brazil Nuts which rattled in their shells (indicating > that the nut meat was not bound to the shell!) > > I used to eat a LOT of Brazil Nuts when I was a kid. My mother would > always buy those assorted nuts in the shell aroujnd the Holidays. I've been snacking on assorted nuts the past few weeks. Like peaches, sometimes they are free, and sometimes cling. The clingers can be pretty frustrating. My favorite nut is hickory, but the squirrels get them all. I wish they'd let you hunt them with a pellet gun here in St. Louis County. > > John Kuthe... --Bryan |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jan 12, 8:40�am, --Bryan > wrote:
> On Jan 12, 7:30�am, John Kuthe > wrote: > > > > > > > On Jan 12, 1:16�am, " > wrote: > > > > My sister gave me a large canister of mixed nuts for Christmas. �I've > > > eaten the cashews, the almonds, the pecans, and I've managed to give > > > away the hazelnuts, but nobody will touch the Brazil nuts. �Does > > > anybody actually eat them? �Everyone I've talked to has said no. > > > They're the lima bean of the nut world. > > > Brazil Nuts are one of my favorite nuts,. Yes, I eat them. Mild flavor > > and a lot of nut payoff for the effort of cracking one open. I was > > always pleased with my ability to crack them with a nutcracker and > > actually extract the nut meat intact, which I determined was much more > > effective on Brazil Nuts which rattled in their shells (indicating > > that the nut meat was not bound to the shell!) > > > I used to eat a LOT of Brazil Nuts when I was a kid. My mother would > > always buy those assorted nuts in the shell aroujnd the Holidays. > > I've been snacking on assorted nuts the past few weeks. > Like peaches, sometimes they are free, and sometimes cling. �The > clingers can be pretty frustrating. > > My favorite nut is hickory, but the squirrels get them all. �I wish > they'd let you hunt them with a pellet gun here in St. Louis County. > > > > > John Kuthe... > > --Bryan- Hide quoted text - > > - Show quoted text - My grandparents had a couple hickory nut trees on their farm. I can still remember picking them up off the ground and using rocks to break them open. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jan 12, 11:24*am, " > wrote:
> On Jan 12, 8:40 am, --Bryan > wrote: > > > > > > > On Jan 12, 7:30 am, John Kuthe > wrote: > > > > On Jan 12, 1:16 am, " > wrote: > > > > > My sister gave me a large canister of mixed nuts for Christmas. I've > > > > eaten the cashews, the almonds, the pecans, and I've managed to give > > > > away the hazelnuts, but nobody will touch the Brazil nuts. Does > > > > anybody actually eat them? Everyone I've talked to has said no. > > > > They're the lima bean of the nut world. > > > > Brazil Nuts are one of my favorite nuts,. Yes, I eat them. Mild flavor > > > and a lot of nut payoff for the effort of cracking one open. I was > > > always pleased with my ability to crack them with a nutcracker and > > > actually extract the nut meat intact, which I determined was much more > > > effective on Brazil Nuts which rattled in their shells (indicating > > > that the nut meat was not bound to the shell!) > > > > I used to eat a LOT of Brazil Nuts when I was a kid. My mother would > > > always buy those assorted nuts in the shell aroujnd the Holidays. > > > I've been snacking on assorted nuts the past few weeks. > > Like peaches, sometimes they are free, and sometimes cling. The > > clingers can be pretty frustrating. > > > My favorite nut is hickory, but the squirrels get them all. I wish > > they'd let you hunt them with a pellet gun here in St. Louis County. > > > > John Kuthe... > > > --Bryan- Hide quoted text - > > > - Show quoted text - > > My grandparents had a couple hickory nut trees on their farm. *I can > still remember picking them up off the ground and using rocks to break > them open. Weren't they delicious? They'd have to be, as much of a bear as they are to get the nuts out of. --Bryan |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jan 12, 7:52*am, "Nancy Young" > wrote:
> wrote: > > My sister gave me a large canister of mixed nuts for Christmas. *I've > > eaten the cashews, the almonds, the pecans, and I've managed to give > > away the hazelnuts, but nobody will touch the Brazil nuts. *Does > > anybody actually eat them? *Everyone I've talked to has said no. > > They're the lima bean of the nut world. > > Send them to me, I adore them. *You're not supposed to eat a > ton of them, they are high in selenium and too much is too much. That is useful information, but damn, now I'm going to have to limit them. > > nancy --Bryan |
Posted to rec.food.cooking
|
|||
|
|||
![]()
--Bryan wrote:
> On Jan 12, 7:52 am, "Nancy Young" > wrote: >> wrote: >>> My sister gave me a large canister of mixed nuts for Christmas. I've >>> eaten the cashews, the almonds, the pecans, and I've managed to give >>> away the hazelnuts, but nobody will touch the Brazil nuts. Does >>> anybody actually eat them? Everyone I've talked to has said no. >>> They're the lima bean of the nut world. >> >> Send them to me, I adore them. You're not supposed to eat a >> ton of them, they are high in selenium and too much is too much. > > That is useful information, but damn, now I'm going to have to limit > them. I know. Sorry. Too many cashews makes me queasy. I love nuts but I have to control myself. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jan 12, 8:01*am, "Nancy Young" > wrote:
> --Bryan wrote: > > On Jan 12, 7:52 am, "Nancy Young" > wrote: > >> wrote: > >>> My sister gave me a large canister of mixed nuts for Christmas. I've > >>> eaten the cashews, the almonds, the pecans, and I've managed to give > >>> away the hazelnuts, but nobody will touch the Brazil nuts. Does > >>> anybody actually eat them? Everyone I've talked to has said no. > >>> They're the lima bean of the nut world. > > >> Send them to me, I adore them. You're not supposed to eat a > >> ton of them, they are high in selenium and too much is too much. > > > That is useful information, but damn, now I'm going to have to limit > > them. > > I know. *Sorry. *Too many cashews makes me queasy. *I love nuts > but I have to control myself. Have you ever had fresh hickory nuts? They're somewhat like pecans or white walnuts, but with no bitter skin. The shagbarks are especially large and delicious. Unfortunately, the squirrels are very efficient at collecting damned nearly every edible one. > > nancy --Bryan |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 12 Jan 2010 06:07:17 -0800 (PST), --Bryan >
wrote: >On Jan 12, 8:01*am, "Nancy Young" > wrote: >> --Bryan wrote: >> > On Jan 12, 7:52 am, "Nancy Young" > wrote: >> >> wrote: >> >>> My sister gave me a large canister of mixed nuts for Christmas. I've >> >>> eaten the cashews, the almonds, the pecans, and I've managed to give >> >>> away the hazelnuts, but nobody will touch the Brazil nuts. Does >> >>> anybody actually eat them? Everyone I've talked to has said no. >> >>> They're the lima bean of the nut world. >> >> >> Send them to me, I adore them. You're not supposed to eat a >> >> ton of them, they are high in selenium and too much is too much. >> >> > That is useful information, but damn, now I'm going to have to limit >> > them. >> >> I know. *Sorry. *Too many cashews makes me queasy. *I love nuts >> but I have to control myself. > >Have you ever had fresh hickory nuts? They're somewhat like pecans or >white walnuts, but with no bitter skin. The shagbarks are especially >large and delicious. Unfortunately, the squirrels are very efficient >at collecting damned nearly every edible one. > This true, I've dozens of mature shagbarks, haven't once found any but empty shells on the ground, and their lowest limbs are like a dozen feet up. A gorgeous tree... gotta remember to take some better pics come spring. Ok, found a pic with a small stand of young shagbarks, not easy driving nails in: http://i46.tinypic.com/rtnx4g.jpg A group of more mature shagbarks at my rear property line: http://i47.tinypic.com/21e1315.jpg |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Nancy Young" wrote:
>--Bryan wrote: >> On Jan 12, 7:52 am, "Nancy Young" > wrote: >>> wrote: >>>> My sister gave me a large canister of mixed nuts for Christmas. I've >>>> eaten the cashews, the almonds, the pecans, and I've managed to give >>>> away the hazelnuts, but nobody will touch the Brazil nuts. Does >>>> anybody actually eat them? Everyone I've talked to has said no. >>>> They're the lima bean of the nut world. >>> >>> Send them to me, I adore them. You're not supposed to eat a >>> ton of them, they are high in selenium and too much is too much. >> >> That is useful information, but damn, now I'm going to have to limit >> them. > >I know. Sorry. Too many cashews makes me queasy. I love nuts >but I have to control myself. > Brazil nuts are preetty much flavorless as are macadamias, cashews are only a little bit better. If I'm gonna pig out on nuts they're gonna be pistachios, but I also like walnuts. I'll choose filberts, pecans, and almonds over brazil nuts any day, and I consider macadamias trash. If you like nuts so much that you need to control your intake may I suggest in-shell pumpkin and sunflower seeds... a handful goes a long way. I very rarely buy shelled nuts, I even prefer peanuts in the shell. As a kid in Brooklyn everywhere were those banks of penny gumball and nut dispensors, I'd often get a penny's worh of in-shell sunflower or pumpkin seeds, I also liked those spanish peanuts still clinging to their red coats. Every candy store sold Indian brand salted sunflower and pumpkin seeds in the red box for 2¢, the pumpkin seeds were so crusted with salt that one couldn't finish a little box in one sitting. Seems now in an airline bag: http://www.oldtimecandy.com/memories...s-memories.htm Wow, sunflower seeds available more ways than one can count: http://www.nutsonline.com/snacks/sun...Fag65Qod9xZFrw |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 12 Jan 2010 09:43:14 -0500, brooklyn1
> wrote: >"Nancy Young" wrote: > >>--Bryan wrote: >>> On Jan 12, 7:52 am, "Nancy Young" > wrote: >>>> wrote: >Brazil nuts are preetty much flavorless as are macadamias, Oh Sheldon you have never had good Macadamias.(Store Macadamias are junk. They taste old to me.) But--- As a kid, after school, we'd run over to the huge Macadamia nut tree and bust the nuts open with a brick and a hammer and pick out the very sweet meat inside. It sounds like previous posters with hickory nuts--which I have never had. But trust me, there are excellent Macadamias- even if you've never had one. BTW did you know Macadamias are the hardest nut to crack? true... aloha, Cea |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
brooklyn1 > wrote: > Brazil nuts are preetty much flavorless as are macadamias, cashews are > only a little bit better. And you accuse others of having taste in ass disease. Miche -- Electricians do it in three phases |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jan 12, 7:52*am, "Nancy Young" > wrote:
> wrote: > > My sister gave me a large canister of mixed nuts for Christmas. *I've > > eaten the cashews, the almonds, the pecans, and I've managed to give > > away the hazelnuts, but nobody will touch the Brazil nuts. *Does > > anybody actually eat them? *Everyone I've talked to has said no. > > They're the lima bean of the nut world. > > Send them to me, I adore them. *You're not supposed to eat a > ton of them, they are high in selenium and too much is too much. Too much of anything can be harmful to lethal. The LD50 of water is about 6 gallons. LD50 = statistically, the dose that would kill 50% of the population to which it was administered. John Kuthe... |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 12 Jan 2010 08:24:39 -0600, Andy wrote:
> You're only supposed to have 2 almonds daily. So much for nuts. > > You shouldn't be eating a ton of things! > > What you don't know can kill you! > > Here's a freebie bit of advice, give up Mountain Dew. > > Luncheon meats with sodium nitrates and nitrites... that's a given. > > Andy what about diet dr. andy? blake |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jan 12, 6:24*am, Andy > wrote:
> You're only supposed to have 2 almonds daily. So much for nuts. > > You shouldn't be eating a ton of things! > > What you don't know can kill you! > > Here's a freebie bit of advice, give up Mountain Dew. > > Luncheon meats with sodium nitrates and nitrites... that's a given. > > Andy This coming from you who eats a mile high stack of pancakes. |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
zxcvbob wrote:
> wrote: >> My sister gave me a large canister of mixed nuts for Christmas. I've >> eaten the cashews, the almonds, the pecans, and I've managed to give >> away the hazelnuts, but nobody will touch the Brazil nuts. Does >> anybody actually eat them? Everyone I've talked to has said no. >> They're the lima bean of the nut world. > > I like them; I pick them (and the pecans) out first in mixed nuts. They > are also a nice addition to fruit cake. Other than that, I really > haven't figured out how to cook with them. > > We used to have a *very* non-PC name for them when I was a kid. > > Bob Oh! I hadn't thought of that for years! I know exactly what you are speaking of. -- Jean B. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 12 Jan 2010 08:04:51 -0600, zxcvbob wrote:
> wrote: >> My sister gave me a large canister of mixed nuts for Christmas. I've >> eaten the cashews, the almonds, the pecans, and I've managed to give >> away the hazelnuts, but nobody will touch the Brazil nuts. Does >> anybody actually eat them? Everyone I've talked to has said no. >> They're the lima bean of the nut world. > > I like them; I pick them (and the pecans) out first in mixed nuts. > They are also a nice addition to fruit cake. Other than that, I > really haven't figured out how to cook with them. > > We used to have a *very* non-PC name for them when I was a kid. > > Bob doesn't anyone eat mixed nuts, you know, mixed? your pal, blake |
Posted to rec.food.cooking
|
|||
|
|||
![]()
blake murphy wrote:
> On Tue, 12 Jan 2010 08:04:51 -0600, zxcvbob wrote: > >> wrote: >>> My sister gave me a large canister of mixed nuts for Christmas. I've >>> eaten the cashews, the almonds, the pecans, and I've managed to give >>> away the hazelnuts, but nobody will touch the Brazil nuts. Does >>> anybody actually eat them? Everyone I've talked to has said no. >>> They're the lima bean of the nut world. >> I like them; I pick them (and the pecans) out first in mixed nuts. >> They are also a nice addition to fruit cake. Other than that, I >> really haven't figured out how to cook with them. >> >> We used to have a *very* non-PC name for them when I was a kid. >> >> Bob > > doesn't anyone eat mixed nuts, you know, mixed? > > your pal, > blake That just ain't natural. ;-) Bob -- "Human sacrifice. Dogs and cats living together. Mass hysteria!" -Dr. Venkman from "Ghost Busters" |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 11 Jan 2010 23:16:09 -0800 (PST), " > wrote:
>My sister gave me a large canister of mixed nuts for Christmas. I've >eaten the cashews, the almonds, the pecans, and I've managed to give >away the hazelnuts, but nobody will touch the Brazil nuts. Does >anybody actually eat them? Everyone I've talked to has said no. >They're the lima bean of the nut world. So I'm wierd, I love 'em, love hazelnuts too. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
" > wrote in news:71f506b1-3f19-4fc0-bfc5-
: > Does > anybody actually eat them? Everyone I've talked to has said no. > They're the lima bean of the nut world. Must be a local distortion in the nut continuum. I ate Brazil nuts first of all. Now I don't eat nuts anymore but if I did, my first choice would be Brazil nuts, then cashews. -- I have nothing against God. It's his fan club I can't stand. spotted on a poster |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Peeling bran off Brazil nuts. How? | General Cooking | |||
brazil nuts | General Cooking | |||
(2010-01-13) Brazil nuts | General Cooking | |||
What to do with brazil nuts? | General Cooking |