"Dur" ]> wrote in message
news:ca6ca7c71001120606r643da0d1h9dc5992edf6f933@m ail.gmail.com...
> Wall Street Journal
>
> Unlucky in politics, lucky in food. The same political misfortune that
> kept Italy a divided land for centuries guaranteed a diverse cuisine,
> often varying from town to town or valley to valley. In "Lidia Cooks
>>From the Heart of Italy - A Feast of 175 Regional Recipes"
> (Amazon.com: http://tr.im/LidiaC ), television chef and New York
> restaurateur Lidia Bastianich leads us on a culinary tour of 12 key
> regions of Italy, from Trentino-Alto-Adige and Lombardy in the north,
> once part of the Austro-Hungarian Empire (and with dumpling recipes
> and beer-braised beef dishes to prove it), to Calabria and Sardinia in
> the south, ancestral home of millions of "red sauce"
> Italian-Americans...
>
> Continued: http://tr.im/LCooks
>