Going with what I know best tonight................. it's 'been a
while' so I am hoping to open Ruth's legs a little easier with a tried
and true classic: Fish Fingers with 4 Cheese Pasta & Cornflour Sauce!
I love stuff in packets, takes all the guesswork out of making a
quality dining experience. Will let you know how I fare in the sack
tonight ;-)

--
Peter Lucas
Brisbane
Australia

If we are not meant to eat dick,
why are they made of meat?