Good morning!

So, last night I was trying to look up a receipe and came across this site. New to the world of forums (and pretty new to the world of cooking eatable food), I thought I'd give this a try!

My question, for anyone who may know, is whether you have heard of or have a receipe for hamburgers with an egg in the center. I think I saw it on TV a while back (can't decide if it'll even be tastey), but man do I want to try it!

Last nights search left me empty handed, so I just made hamburgers stuffed with cheese and onion...Here's hoping someone may know about the egg thing!!

TheBlogtography wrote:
> Good morning!
>
> So, last night I was trying to look up a receipe and came across this
> site. New to the world of forums (and pretty new to the world of cooking
> eatable food), I thought I'd give this a try!
>
> My question, for anyone who may know, is whether you have heard of or
> have a receipe for hamburgers with an egg in the center. I think I saw
> it on TV a while back (can't decide if it'll even be tastey), but man do
> I want to try it!
>
> Last nights search left me empty handed, so I just made hamburgers
> stuffed with cheese and onion...Here's hoping someone may know about the
> egg thing!!


I have seen hamburger or sausage patties with a depression in one side
to hold an egg as it cooks. Sort of like a meat cocotte.

But just off the top of my head i can imagine how one would get any
thing other than a hard boiled egg, or a slice of hard boiled egg,
inside a meat patty.

I have seen deep fried eggs but they were hard boiled before being
peeled and batter dipped and deep fried.

--

Mr. Joseph Littleshoes Esq.

Domine, dirige nos.
Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

"TheBlogtography" > wrote in message
...
|
| Good morning!
|
| So, last night I was trying to look up a receipe and came across this
| site. New to the world of forums (and pretty new to the world of cooking
| eatable food), I thought I'd give this a try!
|
| My question, for anyone who may know, is whether you have heard of or
| have a receipe for hamburgers with an egg in the center. I think I saw
| it on TV a while back (can't decide if it'll even be tastey), but man do
| I want to try it!
|
| Last nights search left me empty handed, so I just made hamburgers
| stuffed with cheese and onion...Here's hoping someone may know about the
| egg thing!!

Are you thinking of Scotch Eggs? They can be made with hamburger as
well as with the traditional sausage, and seasoned as you wish. There
are many recipes on the internet, here is something to start with, you can
find baked or deep-fried ones:
http://www.mrbreakfast.com/superdisp...p?recipeid=118

pavane

pavane wrote on Thu, 14 Jan 2010 16:34:29 -0500:


> "TheBlogtography"
> > wrote in
> message ...
|>
|> Good morning!
|>
|> So, last night I was trying to look up a receipe and came
|> across this site. New to the world of forums (and pretty new
|> to the world of cooking eatable food), I thought I'd give
|> this a try!
|>
|> My question, for anyone who may know, is whether you have
|> heard of or have a receipe for hamburgers with an egg in the
|> center. I think I saw it on TV a while back (can't decide if
|> it'll even be tastey), but man do I want to try it!
|>
|> Last nights search left me empty handed, so I just made
|> hamburgers stuffed with cheese and onion...Here's hoping
|> someone may know about the egg thing!!

> Are you thinking of Scotch Eggs? They can be made with
> hamburger as well as with the traditional sausage, and
> seasoned as you wish. There are many recipes on the internet,
> here is something to start with, you can find baked or
> deep-fried ones:
> http://www.mrbreakfast.com/superdisp...p?recipeid=118

Indians can be quite enthusiastic about eggs and they adopted Scotch
Eggs from the British. The meat covering in Nargisi Kababs is more
highly spiced than the British original but the dish is an improvement,
in my opinion.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

In article >,
says...
>
> Good morning!
>
> So, last night I was trying to look up a receipe and came across this
> site. New to the world of forums (and pretty new to the world of cooking
> eatable food), I thought I'd give this a try!
>
> My question, for anyone who may know, is whether you have heard of or
> have a receipe for hamburgers with an egg in the center. I think I saw
> it on TV a while back (can't decide if it'll even be tastey), but man do
> I want to try it!
>
> Last nights search left me empty handed, so I just made hamburgers
> stuffed with cheese and onion...Here's hoping someone may know about the
> egg thing!!
>
>
>
>
> --
> TheBlogtography

I don't know about stuffing it with egg but I do know about putting them
on Cheeseburgers! BTW, Cheeseburgers are my favorite food in the whole
world so I know Anyway, I often put a fried egg right on top of the
burger and veggies, yum... Just slap it right up on there and try it. If
you like eggs and toast, and if you like burger, I think the tastes go
together quite well. Like a crazy omelet with bread

Oh, don't get me started on burgers, as there is nothing more dear to my
heart

Scotty

TheBlogtography wrote:
>
> Good morning!
>
> So, last night I was trying to look up a receipe and came across this
> site. New to the world of forums (and pretty new to the world of cooking
> eatable food), I thought I'd give this a try!
>
> My question, for anyone who may know, is whether you have heard of or
> have a receipe for hamburgers with an egg in the center. I think I saw
> it on TV a while back (can't decide if it'll even be tastey), but man do
> I want to try it!
>
> Last nights search left me empty handed, so I just made hamburgers
> stuffed with cheese and onion...Here's hoping someone may know about the
> egg thing!!
>
> --


It's a take on Scotch eggs, really. Scotch eggs are coated in crumbs of
one sort or another and deep-fried. Surround the hardcooked egg with the
burger meat and cook it. Never tried cooking a burger with a raw egg in
the centre though; we usually mix the egg in

My Filipina colleagues used to make a 'sausage' of sorts (embutido) with
ham (and other ingredients) that contained hardcooked eggs down the
middle of the roll. That got wrapped up and baked.

Arri London wrote:
>
> TheBlogtography wrote:
>
>>Good morning!
>>
>>So, last night I was trying to look up a receipe and came across this
>>site. New to the world of forums (and pretty new to the world of cooking
>>eatable food), I thought I'd give this a try!
>>
>>My question, for anyone who may know, is whether you have heard of or
>>have a receipe for hamburgers with an egg in the center. I think I saw
>>it on TV a while back (can't decide if it'll even be tastey), but man do
>>I want to try it!
>>
>>Last nights search left me empty handed, so I just made hamburgers
>>stuffed with cheese and onion...Here's hoping someone may know about the
>>egg thing!!
>>
>>--
>
>
>
> It's a take on Scotch eggs, really. Scotch eggs are coated in crumbs of
> one sort or another and deep-fried. Surround the hardcooked egg with the
> burger meat and cook it. Never tried cooking a burger with a raw egg in
> the centre though; we usually mix the egg in
>
> My Filipina colleagues used to make a 'sausage' of sorts (embutido) with
> ham (and other ingredients) that contained hardcooked eggs down the
> middle of the roll. That got wrapped up and baked.


I seem to recall a pork meat loaf baked in pastry with the hard boiled
eggs in the middle

--

Mr. Joseph Littleshoes Esq.

Domine, dirige nos.
Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

"Mr. Joseph Littleshoes Esq." > wrote in
:


>
>
> I seem to recall a pork meat loaf baked in pastry with the hard boiled
> eggs in the middle
>



That'd be a Gala Pie, a version of the old pork pie.


But, with all this talk of hamburgers, I've taken some rump steak out of the
freezer, and once it's thawed, I'll mince it up with the mincer to make some
'rustic' burgers :-)



--
Peter Lucas
Brisbane
Australia


Mary had a little lamb
her father shot it dead.
Now it goes to school with her
between two chunks of bread.

PeterLucas1 wrote:
> "Mr. Joseph Littleshoes Esq." > wrote in
> :
>
>
>
>>
>>I seem to recall a pork meat loaf baked in pastry with the hard boiled
>>eggs in the middle
>>
>
>
>
>
> That'd be a Gala Pie, a version of the old pork pie.
>
>
> But, with all this talk of hamburgers, I've taken some rump steak out of the
> freezer, and once it's thawed, I'll mince it up with the mincer to make some
> 'rustic' burgers :-)
>
>
>

Now that i think about it i recall the recipe as for 'veal and ham pie"
but baked in pastry in a loaf pan.
--

Mr. Joseph Littleshoes Esq.

Domine, dirige nos.
Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

"Mr. Joseph Littleshoes Esq." wrote:
>
> PeterLucas1 wrote:
> > "Mr. Joseph Littleshoes Esq." > wrote in
> > :
> >
> >
> >
> >>
> >>I seem to recall a pork meat loaf baked in pastry with the hard boiled
> >>eggs in the middle
> >>
> >
> >
> >
> >
> > That'd be a Gala Pie, a version of the old pork pie.
> >
> >
> > But, with all this talk of hamburgers, I've taken some rump steak out of the
> > freezer, and once it's thawed, I'll mince it up with the mincer to make some
> > 'rustic' burgers :-)
> >
> >
> >
>
> Now that i think about it i recall the recipe as for 'veal and ham pie"
> but baked in pastry in a loaf pan.
> --


Yes, but that is not texturally like burgers. The embutido is a bit
closer in texture to a burger, but that depends on how the meat has been
ground.

On Jan 14, 8:59*pm, "Mr. Joseph Littleshoes Esq." >
wrote:
> Arri London wrote:
>
> > TheBlogtography wrote:
>
> >>Good morning!
>
> >>So, last night I was trying to look up a receipe and came across this
> >>site. New to the world of forums (and pretty new to the world of cooking
> >>eatable food), I thought I'd give this a try!
>
> >>My question, for anyone who may know, is whether you have heard of or
> >>have a receipe for hamburgers with an egg in the center. I think I saw
> >>it on TV a while back (can't decide if it'll even be tastey), but man do
> >>I want to try it!
>
> >>Last nights search left me empty handed, so I just made hamburgers
> >>stuffed with cheese and onion...Here's hoping someone may know about the
> >>egg thing!!
>
> >>--
>
> > It's a take on Scotch eggs, really. Scotch eggs are coated in crumbs of
> > one sort or another and deep-fried. Surround the hardcooked egg with the
> > burger meat and cook it. *Never tried cooking a burger with a raw egg in
> > the centre though; we usually mix the egg in
>
> > My Filipina colleagues used to make a 'sausage' of sorts (embutido) with
> > ham (and other ingredients) that contained hardcooked eggs down the
> > middle of the roll. That got wrapped up and baked.
>
> I seem to recall a pork meat loaf baked in pastry with the hard boiled
> eggs in the middle
>
> --
>
> Mr. Joseph Littleshoes Esq.
>
> Domine, dirige nos.
> Let the games begin!http://fredeeky.typepad.com/fredeeky...sf_anthem.mp3- Hide quoted text -
>
> - Show quoted text -

When I was in junior high, the cafeteria served (only once!) a
"spinach loaf" that had hard boiled eggs in the center. It was really
vile - unanimously went in the garbage from every tray.

N.

(What is "toad in the hole?" Isn't that an egg in the middle of -
what - sausage? There isn't any reason you couldn't cook an egg in
the middle of a burger - I think Fieri recently visited a diner that
did that. Maybe that's where the OP saw it.)

On Fri, 15 Jan 2010 08:28:09 -0800 (PST), Nancy2
> wrote:

>(What is "toad in the hole?" Isn't that an egg in the middle of -
>what - sausage?

On another food ng that's focused on English food, they were talking
about it as Yorkshire puddinglike batter that you put sausage in. I
Just googled some information... this is pretty informative
http://historictravel.suite101.com/a...l_english_food

>There isn't any reason you couldn't cook an egg in
>the middle of a burger - I think Fieri recently visited a diner that
>did that. Maybe that's where the OP saw it.)

Oh, ugh. That egg on a hamburger thing is too disgusting. It's as
bad as egg on pizza.

--
I love cooking with wine.
Sometimes I even put it in the food.

Nancy2 wrote:
>
> On Jan 14, 8:59 pm, "Mr. Joseph Littleshoes Esq." >
> wrote:
> > Arri London wrote:
> >
>
<snip>

> >
> > > My Filipina colleagues used to make a 'sausage' of sorts (embutido) with
> > > ham (and other ingredients) that contained hardcooked eggs down the
> > > middle of the roll. That got wrapped up and baked.
> >
> > I seem to recall a pork meat loaf baked in pastry with the hard boiled
> > eggs in the middle
> >
> > --
>
>
> When I was in junior high, the cafeteria served (only once!) a
> "spinach loaf" that had hard boiled eggs in the center. It was really
> vile - unanimously went in the garbage from every tray.
>
> N.
>
> (What is "toad in the hole?" Isn't that an egg in the middle of -
> what - sausage? There isn't any reason you couldn't cook an egg in
> the middle of a burger - I think Fieri recently visited a diner that
> did that. Maybe that's where the OP saw it.)

The UK version of toad in the hole consists of sausages embedded in
Yorkshire pudding batter and baked. There probably are other things by
that name made with other ingredients.

On Fri, 15 Jan 2010 08:28:09 -0800 (PST), Nancy2
> wrote:

>When I was in junior high, the cafeteria served (only once!) a
>"spinach loaf" that had hard boiled eggs in the center. It was really
>vile - unanimously went in the garbage from every tray.

When I was in a boarding high school, on Fridays the cafeteria staff
routinely used leftovers from earlier in the week, tossed it together
along with some "plops" or white rice and called it chow mein <eyeball
roll>

The day room candy machine and the base commissary did a land office
business on Fridays...

Terry "Squeaks" Pulliam Burd

---

"If the soup had been as warm as the wine,
if the wine had been as old as the turkey,
and if the turkey had had a breast like the maid,
it would have been a swell dinner." Duncan Hines

Terry Pulliam Burd > wrote in
news
> On Fri, 15 Jan 2010 08:28:09 -0800 (PST), Nancy2
> > wrote:
>
>>When I was in junior high, the cafeteria served (only once!) a
>>"spinach loaf" that had hard boiled eggs in the center. It was really
>>vile - unanimously went in the garbage from every tray.
>
> When I was in a boarding high school, on Fridays the cafeteria staff
> routinely used leftovers from earlier in the week, tossed it together
> along with some "plops" or white rice and called it chow mein <eyeball
> roll>
>
> The day room candy machine and the base commissary did a land office
> business on Fridays...
>


They should have had Hugh there to do the leftovers!!

http://www.guardian.co.uk/lifeandsty.../12/leftovers-
hugh-fearnley-whittingstall


http://tinyurl.com/m47zlq


--
Peter Lucas
Brisbane
Australia

All that is necessary for the triumph of evil is that good men do nothing.

Edmund Burke.

Terry Pulliam Burd wrote:
> On Fri, 15 Jan 2010 08:28:09 -0800 (PST), Nancy2
> > wrote:
>
>
>> When I was in junior high, the cafeteria served (only once!) a
>> "spinach loaf" that had hard boiled eggs in the center. It was really
>> vile - unanimously went in the garbage from every tray.
>>
> When I was in a boarding high school, on Fridays the cafeteria staff
> routinely used leftovers from earlier in the week, tossed it together
> along with some "plops" or white rice and called it chow mein<eyeball
> roll>
>
> The day room candy machine and the base commissary did a land office
> business on Fridays...
>
> Terry "Squeaks" Pulliam Burd
>
> ---
>
> "If the soup had been as warm as the wine,
> if the wine had been as old as the turkey,
> and if the turkey had had a breast like the maid,
> it would have been a swell dinner." Duncan Hines
>
Nice!

On Fri, 15 Jan 2010 12:13:37 -0600, Andy > wrote:

>A toad in a hole the way my niece made them, the way I remember was to
>lightly toast some bread and then lightly butter both sides. Then with a
>drinking glass she'd twist-cut a hole out of the middle of the bread
>(save the holes!), toss it in the pan, toss a dot of butter into the hole
>to melt, then crack an egg into the hole until set sunny side up to your
>liking. Because of the nature of the beast she'd never flip them. Then
>you break bits of the toast apart and dip them into the egg as you ate
>them. It was very greasy the way she made them but we never complained,
>just used a fork. We were also served the holes to use if needed. It
>probably goes by other names.

She should have toasted one side, flipped it and then put the egg in
if she wanted it sunny side up.

My mother used to make that kind of stuff (egg in a hole) when I was a
kid. The bread was fine. I didn't like the egg part. She used to
bake eggs in the oven too, I'm sure it has a fancier name like shirred
- but the eggs.... I hated them. Haven't made either type to this
day.

--
I love cooking with wine.
Sometimes I even put it in the food.

TheBlogtography > wrote in
:

>
> (and pretty new to the world of cooking
> eatable food),



Did you only cook uneatable food before??


--
Peter Lucas
Brisbane
Australia


Mary had a little lamb
her father shot it dead.
Now it goes to school with her
between two chunks of bread.

In article >,
l, not -l > wrote:
>Egg in the middle almost sounds like something Hardee's would come up with;
>2 one-third pound Angus patties with an egg (cooked hard or soft) between
>them, bacon on top and cheese between each layer. Add lettuce, tomato and
>secret sauce (sausage gravy?). Commercial - "When you're more than an
>average glutton, you want Hardee's new Angus a la mode"; $3.79 or the combo
>with cheesey bacon wrapped fries and a humongous drink for $6.99. 8-)

Ah... The Quadruple Bypass Burger.

--
Mike Van Pelt "If they're going to talk about
mvp.at.calweb.com Camelot, then we get to talk about
KE6BVH The Lady in the Lake." - ?

On Jan 14, 5:30*pm, "l, not -l" > wrote:
>
> Egg in the middle almost sounds like something Hardee's would come up with;
> 2 one-third pound Angus patties with an egg (cooked hard or soft) between
> them, bacon on top and cheese between each layer. *Add lettuce, tomato and
> secret sauce (sausage gravy?). * *Commercial - "When you're more than an
> average glutton, you want Hardee's new Angus a la mode"; $3.79 or the combo
> with cheesey bacon wrapped fries and a humongous drink for $6.99. * *8-)

You got that right......the lardasses would be stampeding in for
those!