Tonight, I made 'dutch relish' for dinner. Dutch relish is basically a
thickened hamburger soup served over mashed potatoes. So now I have a
big batch of leftover mashed potatoes. Anyone have suggestions what to
do with leftover mashed potatoes? There are always latkes, potato
pancakes and croquettes and the like. Is there a sweet instead of a
savory recipe? I don't know of any.

Sky, who doesn't often make mashed potatoes

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!

On Jan 15, 11:23*pm, Sky > wrote:
> Tonight, I made 'dutch relish' for dinner. *Dutch relish is basically a
> thickened hamburger soup served over mashed potatoes. *So now I have a
> big batch of leftover mashed potatoes. *Anyone have suggestions what to
> do with leftover mashed potatoes? *There are always latkes, potato
> pancakes and croquettes and the like. *Is there a sweet instead of a
> savory recipe? *I don't know of any.
>
> Sky, who doesn't often make mashed potatoes
>
> --
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice!!

I've heard of potato doughnuts. I have no personal recipe
though,sorry.

Another savory idea is to make Skordalia, the garlicky Greek mezze
spread. Or as a topping to Shepherd's Pie?

Good luck,
Kris

On Jan 15, 8:29*pm, Kris > wrote:
> On Jan 15, 11:23*pm, Sky > wrote:
>
> > Tonight, I made 'dutch relish' for dinner. *Dutch relish is basically a
> > thickened hamburger soup served over mashed potatoes. *So now I have a
> > big batch of leftover mashed potatoes. *Anyone have suggestions what to
> > do with leftover mashed potatoes? *There are always latkes, potato
> > pancakes and croquettes and the like. *Is there a sweet instead of a
> > savory recipe? *I don't know of any.
>
> > Sky, who doesn't often make mashed potatoes
>
> > --
> > Ultra Ultimate Kitchen Rule - Use the Timer!
> > Ultimate Kitchen Rule -- Cook's Choice!!
>
> I've heard of potato doughnuts. I have no personal recipe
> though,sorry.
>
> Another savory idea is to make Skordalia, the garlicky Greek mezze
> spread. Or as a topping to Shepherd's Pie?
>
> Good luck,
> Kris

I worked in aSpudnut factory when I was a teenager. They are some of
thebest "doughnuts" out there!

Sky wrote:
>
> Tonight, I made 'dutch relish' for dinner. Dutch relish is basically a
> thickened hamburger soup served over mashed potatoes. So now I have a
> big batch of leftover mashed potatoes. Anyone have suggestions what to
> do with leftover mashed potatoes? There are always latkes, potato
> pancakes and croquettes and the like. Is there a sweet instead of a
> savory recipe? I don't know of any.
>
> Sky, who doesn't often make mashed potatoes

Don't know of anything sweet.

Salmon pie and shepherd's pie / country pie are a couple other uses for
MP.

Sky wrote:
Anyone have suggestions what to
> do with leftover mashed potatoes?

Add some crumbled bacon, sautéed celery and milk -- potato soup! You
could also add butter, sour cream, minced green onion, dill weed, cooked
diced waxy potato for texture contrast, etc.

I don't have anything to add, other than to say "make pork chops and
reheat them as a side"..... but I would be most grateful if you posted
the recipe for the Dutch Relish.

-J

In article >,
whirled peas > wrote:
>
> Add some crumbled bacon, sautéed celery and milk -- potato soup! You
> could also add butter, sour cream, minced green onion, dill weed, cooked
> diced waxy potato for texture contrast, etc.

Hear, hear!!


--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller 1-9-2010

On Jan 15, 11:23*pm, Sky > wrote:
> Tonight, I made 'dutch relish' for dinner. *Dutch relish is basically a
> thickened hamburger soup served over mashed potatoes. *So now I have a
> big batch of leftover mashed potatoes. *Anyone have suggestions what to
> do with leftover mashed potatoes? *There are always latkes, potato
> pancakes and croquettes and the like. *Is there a sweet instead of a
> savory recipe? *I don't know of any.
>
> Sky, who doesn't often make mashed potatoes
>
> --
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice!!

Sky, google potato candy. The recipe below came from Cooks.com, but
I'll bet there are others. This is actually very good, but incredibly
rich.

Ruth


POTATO CANDY

1/2 cup mashed potatoes
powered sugar
peanut butter


Combine 1/2 cup mashed potatoes and power sugar till is firm enough to
roll. The mixture will become very wet; just keep adding powdered
sugar. roll out on powdered sugar like noodles. Cover with peanut
butter. Roll into jelly roll cut into small pieces. Very rich!
Submitted by: linda

On Jan 15, 10:28*pm, Mookie >
wrote:
> On Jan 15, 11:23*pm, Sky > wrote:
>
> > Tonight, I made 'dutch relish' for dinner. *Dutch relish is basically a
> > thickened hamburger soup served over mashed potatoes. *So now I have a
> > big batch of leftover mashed potatoes. *Anyone have suggestions what to
> > do with leftover mashed potatoes? *There are always latkes, potato
> > pancakes and croquettes and the like. *Is there a sweet instead of a
> > savory recipe? *I don't know of any.
>
> > Sky, who doesn't often make mashed potatoes
>
> > --
> > Ultra Ultimate Kitchen Rule - Use the Timer!
> > Ultimate Kitchen Rule -- Cook's Choice!!
>
> Sky, google potato candy. *The recipe below came from Cooks.com, but
> I'll bet there are others. This is actually very good, but incredibly
> rich.
>
> Ruth
>
> POTATO CANDY
>
> 1/2 cup mashed potatoes
> powered sugar
> peanut butter
>
> Combine 1/2 cup mashed potatoes and power sugar till is firm enough to
> roll. The mixture will become very wet; just keep adding powdered
> sugar. roll out on powdered sugar like noodles. Cover with peanut
> butter. Roll into jelly roll cut into small pieces. Very rich!
> Submitted by: linda

Powered sugar???

On Jan 15, 8:23*pm, Sky > wrote:
>*Anyone have suggestions what to
> do with leftover mashed potatoes? *There are always latkes, potato
> pancakes and croquettes and the like. *Is there a sweet instead of a
> savory recipe? *I don't know of any.
Until you find sometrhing you may like for them, you can save the
spuds quite well by simply plopping ice cream scoops of them onto a
cookie sheet for fastest freeze, then put each "ball" into a zip-lock
so as to be able to use in parts.
....Picky

"Sky" > wrote in message
...
> Tonight, I made 'dutch relish' for dinner. Dutch relish is basically a
> thickened hamburger soup served over mashed potatoes. So now I have a
> big batch of leftover mashed potatoes. Anyone have suggestions what to
> do with leftover mashed potatoes? There are always latkes, potato
> pancakes and croquettes and the like. Is there a sweet instead of a
> savory recipe? I don't know of any.
>
> Sky, who doesn't often make mashed potatoes
>
> --
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice!!

Potato fudge but most recipes call for either instant, baked or boiled.

Robert

How about :
Potato scones, freezing them for the next time you do a cooked breakfast ?
Bubble + Squeak (you'll need some cooked cabbage) (Or the Irish version
Colcannon) ?
Topping for Fish Pie ?
I've also used mashed potatoes in a bread machine made loaf but I can't
remember what it was called

S


On 16/01/2010 05:23, Sky wrote:
> Tonight, I made 'dutch relish' for dinner. Dutch relish is basically a
> thickened hamburger soup served over mashed potatoes. So now I have a
> big batch of leftover mashed potatoes. Anyone have suggestions what to
> do with leftover mashed potatoes? There are always latkes, potato
> pancakes and croquettes and the like. Is there a sweet instead of a
> savory recipe? I don't know of any.
>
> Sky, who doesn't often make mashed potatoes
>

In article >,
Steve Y > wrote:

> I've also used mashed potatoes in a bread machine made loaf but I can't
> remember what it was called
>
> S

Potato bread? HTH. "-)

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller 1-9-2010

Nope, I've never make something with as simple a name as that

S

On 16/01/2010 21:45, Melba's Jammin' wrote:
> In >,
> Steve > wrote:
>
>> I've also used mashed potatoes in a bread machine made loaf but I can't
>> remember what it was called
>>
>> S
>
> Potato bread? HTH. "-)
>

In article >,
Sky > wrote:

> do with leftover mashed potatoes?
> Sky, who doesn't often make mashed potatoes

I used to know about some candy ball thing that had a base of mashed
potatoes. It got dipped in chocolate. Maybe akin to a fake Mounds bar?
Not sure. Long ago. Have you googled?

Personally, I'd thin it out and fake my way to clam chowder. I don't
care for potato patties.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller 1-9-2010

Sky > wrote:

> Anyone have suggestions what to
> do with leftover mashed potatoes?

As posted before...

I'd make rissoles or similar on the lines of Chicken Pojarski. Here is
my recipe.

Chicken Pojarski
(can also be transliterated as Pojarsky, Pozharsky, etc.; Pojarski, who
invented this dish, was an innkeeper in Torzhok, Russia in 1820's.)

500 g (about 1.1 lb) chicken flesh (chicken breasts are often used, but
the original recipe called for the whole boneless and skinless
chicken; If I use chicken breasts, I sometimes add some skin
for better flavour. Chicken thighs, especially boneless for
easier handling, are very good)
2 eggs, separated and the whites beaten a bit
salt and pepper to taste
200 g (about 0.4 lb) stale white bread, torn and soaked in water (or in
milk or cream) and squeezed out
1 cup dried breadcrumbs
about 2 tablespoons clarified butter (or even ghee) for frying

Put chicken flesh and white bread through the mincer/grinder. In a
dish, mix everything well together with egg yolks and whites. Add salt
and pepper to taste and mix well again. If the mixture is too dense,
add some ice-cold water and mix well again. Form into oblong-shaped
cakes, using about 1 heaped tablespoon or a bit more of mixture for
each. Roll them in breadcrumbs, flatten them to about 1 - 1.5-inch
thickness and pan-fry in butter (or ghee) over medium heat for 4-5
minutes on each side till golden-brown. Don't overcook them. Serve
with mashed potatoes, or chips (french-fried potatoes), or peas, or
buckwheat kasha, or green vegetables, or cauliflower, or any combination
of the above.

Variations: Add sour cream (50-75 g) (1.8-2.6 oz) mixed with finely
minced garlic (3-4 cloves) to the mixture before frying (that's what I
usually do). Or add some dill to the mixture. Or make Chicken
'Uzbekiston' (sic): pound a chicken fillet very flat; put some more
chicken breast meat through the grinder together with some onions; add
to the mixture some minced cashew nuts, salt, pepper, butter, and egg,
and mix well. Put the mixture in the centre of the flattened fillet and
roll the flesh round it, so that the mixture is sealed inside the
fillet. Secure it with some toothpicks if necessary. Roll in
breadcrumbs and pan-fry in hot clarified butter or ghee.

Victor

Thanks for all the wonderful suggestions folks! I never would've
considered shepherd's pie (will have to try that!) the other ideas
y'all've suggested! Potato doughnuts, potato soup, potato candy or
fudge, scones, bubble & squeek, potato bread(s), and piroghi (sp?)
And to Victor, thanks for the "Chicken Pojarski" recipe - saved for
future use! Thanks ever so much, y'all!

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!



Sky wrote:
>
> Tonight, I made 'dutch relish' for dinner. Dutch relish is basically a
> thickened hamburger soup served over mashed potatoes. So now I have a
> big batch of leftover mashed potatoes. Anyone have suggestions what to
> do with leftover mashed potatoes? There are always latkes, potato
> pancakes and croquettes and the like. Is there a sweet instead of a
> savory recipe? I don't know of any.

Sky > wrote:

> And to Victor, thanks for the "Chicken Pojarski" recipe - saved for
> future use!

Heh! That was sweet of you! Sorry about the mix-up! I somehow managed
to select the "wrong" rissoles recipe from my archive. Here is the
"right" version, also posted previously.

The following is better made with freshly-prepared mashed potatoes, but
will work with leftover ones, too.

Finely mince or grind some boiled, fried, or roasted meat or chicken and
mix it with some finely minced fried onions, salt and pepper. Form
patties, or rather flat rissoles, out of mashed potatoes, make a well in
the centre of each one and fill it with the meat. Close the well,
optionally paint the rissoles with an egg yolk, roll in some flour and
fry them in butter or oil on both sides until golden brown. Serve with
mushroom sauce. You can also use fried mushrooms and onions, mince them
finely and use them as a filling, and serve the rissoles either with
mushroom sauce or with sour cream. Of course, you can omit the filling
altogether, but the result is not nearly as interesting or tasty.

Victor

Sky wrote:
>
> Tonight, I made 'dutch relish' for dinner. Dutch relish is basically a
> thickened hamburger soup served over mashed potatoes. So now I have a
> big batch of leftover mashed potatoes. Anyone have suggestions what to
> do with leftover mashed potatoes? There are always latkes, potato
> pancakes and croquettes and the like. Is there a sweet instead of a
> savory recipe? I don't know of any.
>
> Sky, who doesn't often make mashed potatoes
>

You can make a version of 'Himmel und Erde', a German dish of potatoes
and apples. Usually made with freshly-cooked potatoes and apples, it
does work with leftover potatoes and cooked apples. Mash them together,
season with salt and pepper, pinch of cinnamon optional. Serve with
fried sausages.

Or you can make a Dutch dish known as 'stamppot'. That is cooked
vegetables mashed with potatoes.

There are cake recipes around that include mashed potatoes and fishcakes
can be made with mashed potatoes added.

Andy wrote:

> Sky > wrote:
> > Tonight, I made 'dutch relish' for dinner. *Dutch relish is basically a
> > thickened hamburger soup served over mashed potatoes. *So now I have a
> > big batch of leftover mashed potatoes. *Anyone have suggestions what to
> > do with leftover mashed potatoes? *There are always latkes, potato
> > pancakes and croquettes and the like. *Is there a sweet instead of a
> > savory recipe? *I don't know of any.
>
> > Sky, who doesn't often make mashed potatoes
>
> Re-awake some mashed potatoes with dabs of sweet butter, stirring, to
> warm up in a sauce pan and toss in a small can of peas or carrots to
> cheer it up. Add in some musgovian food processed shredded meat. Add in
> some sort of left over or canned hot gravy to finish.
>
> Serve with a spoon.


Fer cryin' out LOUD, a cur DOG wouldn't eat that mess...!!!


--
Best
Greg

In article <0405b6e8-50a6-47a3-a5ea-
>,
says...
>
> Andy wrote:
>
> > Sky > wrote:
> > > Tonight, I made 'dutch relish' for dinner. *Dutch relish is basically a
> > > thickened hamburger soup served over mashed potatoes. *So now I have a
> > > big batch of leftover mashed potatoes. *Anyone have suggestions what to
> > > do with leftover mashed potatoes? *There are always latkes, potato
> > > pancakes and croquettes and the like. *Is there a sweet instead of a
> > > savory recipe? *I don't know of any.
> >
> > > Sky, who doesn't often make mashed potatoes
> >
> > Re-awake some mashed potatoes with dabs of sweet butter, stirring, to
> > warm up in a sauce pan and toss in a small can of peas or carrots to
> > cheer it up. Add in some musgovian food processed shredded meat. Add in
> > some sort of left over or canned hot gravy to finish.
> >
> > Serve with a spoon.
>
>
> Fer cryin' out LOUD, a cur DOG wouldn't eat that mess...!!!

Woof, yes I would!

Scotty

On Sat, 16 Jan 2010 08:37:44 -0600, Andy > wrote:

>Gregory Morrow > wrote:
>
>
>> Fer cryin' out LOUD, a cur DOG wouldn't eat that mess...!!!
>
>
>A cur would rather die before eating 99.999% of what you eat!
>
>Andy


Can you cook 99.999% of what he can, you dinksmash ******.

I think not.

On Sat, 16 Jan 2010 09:24:30 -0600, Andy wrote:

> WTF > wrote:
>
>> On Sat, 16 Jan 2010 08:37:44 -0600, Andy > wrote:
>>
>>>Gregory Morrow > wrote:
>>>
>>>
>>>> Fer cryin' out LOUD, a cur DOG wouldn't eat that mess...!!!
>>>
>>>
>>>A cur would rather die before eating 99.999% of what you eat!
>>>
>>>Andy
>>
>> Can you cook 99.999% of what he can, you dinksmash ******.
>>
>> I think not.
>
> WTF... we all figured that meant "wally the fag."
>
> --rfc

um, no.

blake

On Jan 16, 7:24*am, Andy > wrote:
> WTF > wrote:
> > On Sat, 16 Jan 2010 08:37:44 -0600, Andy > wrote:
>
> >>Gregory Morrow > wrote:
>
> >>> Fer cryin' out LOUD, a cur DOG wouldn't eat that mess...!!!
>
> >>A cur would rather die before eating 99.999% of what you eat!
>
> >>Andy
>
> > Can you cook 99.999% of what he can, you dinksmash ******.
>
> > I think not.
>
> WTF... we all figured that meant "wally the fag."
>
> --rfc

There you go again Mr. Homophobe.

On Jan 16, 7:08*am, Andy > wrote:
> Re-awake some mashed potatoes with dabs of sweet butter, stirring, to
> warm up in a sauce pan and toss in a small can of peas or carrots to
> cheer it up. Add in some musgovian food processed shredded meat. Add in
> some sort of left over or canned hot gravy to finish.
>
> Serve with a spoon.

Or a shovel, when slopping the hogs with that gawdawful mess. Sheesh
Andy.....