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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sun, 24 Jan 2010 17:51:20 GMT, Wayne Boatwright
> wrote: >Yesterday was my 65th, I guess a milestone of sorts. David surprised me >with a dinner at a place with a history here in Phoenix, The Stockyards >Restaurant, originally known as Arizona's Original Steakhouse (established >in 1947), and naturally an "Old West" style establishment, and some of the >food choices reflect that. > >I started with an appetizer of Wild Boar and Venison Sausages with Chutney, >followed by a generous wedge of lettuce .with Roasted Garlic Ranch Dressing >and Blue Cheese. My entre was a hefty Buffalo Ribeye accompanied by Whisky >Sweet Potato Mash. Dessert was a Citrus Burnt Cream Brulee. Everything >was delicious, but the sausage and ribeye were outstanding. > >David's plain and fussy palate was not particularly interesting, but he >really did enjoy his meal. No appetizer, no salad, but he really enjoyed >his large filet with smoky wedge-cut fries. He had Chocolate Mousse for >dessert. > >The restaurant was restored to its original look and feel in 2005, and does >have an interesting history. If you're interested, take a look... > ><http://www.stockyardsrestaurant.com/index.htm> > >All in all, it was a memorable birthday. Happy Birthday. I remember my aunt and uncle talking about the Stockyards Restaurant. I am sure it was a very special occasion when they went. You will appreciated Medicare. -- Susan N. "Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy." Vittorio De Sica, Italian movie director (1901-1974) |
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On Jan 24, 2:04*pm, The Cook > wrote:
> > > You will appreciated Medicare. * But..but...that's single payer, government run insurance. Isn't that supposed to be bad? > -- > Susan N. --Bryan |
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