 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Happy Birthday to Me!
Wayne Boatwright wrote: > Yesterday was my 65th, I guess a milestone of sorts. David surprised me > with a dinner at a place with a history here in Phoenix, The Stockyards > Restaurant, originally known as Arizona's Original Steakhouse (established > in 1947), and naturally an "Old West" style establishment, and some of the > food choices reflect that. Happy Birthday Wayne. > I started with an appetizer of Wild Boar and Venison Sausages with Chutney, > followed by a generous wedge of lettuce .with Roasted Garlic Ranch Dressing > and Blue Cheese. My entre was a hefty Buffalo Ribeye accompanied by Whisky > Sweet Potato Mash. Dessert was a Citrus Burnt Cream Brulee. Everything > was delicious, but the sausage and ribeye were outstanding. Sounds like a great dinner. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Happy Birthday to Me! | General Cooking | |||
| Happy Birthday to Me! | General Cooking | |||
| Happy Birthday to Me! | General Cooking | |||
| Happy Birthday, Dear Margaret, Happy Birthday to You-u-u-u | General Cooking | |||
| Happy Valentine's Day to all, (and Happy Birthday to Me (:-) | General Cooking | |||
![Dave Smith[_1_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
