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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Wayne Boatwright wrote:
> Yesterday was my 65th, I guess a milestone of sorts. David surprised > me with a dinner at a place with a history here in Phoenix, The > Stockyards Restaurant, originally known as Arizona's Original > Steakhouse (established in 1947), and naturally an "Old West" style > establishment, and some of the food choices reflect that. > > I started with an appetizer of Wild Boar and Venison Sausages with > Chutney, followed by a generous wedge of lettuce .with Roasted Garlic > Ranch Dressing and Blue Cheese. My entre was a hefty Buffalo Ribeye > accompanied by Whisky Sweet Potato Mash. Dessert was a Citrus Burnt > Cream Brulee. Everything was delicious, but the sausage and ribeye > were outstanding. > > David's plain and fussy palate was not particularly interesting, but > he really did enjoy his meal. No appetizer, no salad, but he really > enjoyed his large filet with smoky wedge-cut fries. He had Chocolate > Mousse for dessert. > > The restaurant was restored to its original look and feel in 2005, > and does have an interesting history. If you're interested, take a > look... > > <http://www.stockyardsrestaurant.com/index.htm> > > All in all, it was a memorable birthday. Only a ****ing *sociopath* would barrel onto a newsgroup BLARING *themselvs* a Happy Birthday... Lol... <shaking head> -- Best Greg Morrow |
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65 Candles On The Cake wrote:
> Only a ****ing *sociopath* would barrel onto a newsgroup BLARING *themselvs* > a Happy Birthday... > > Lol... > > <shaking head> > No. The sociopath is the one who shows up out of nowhere and dumps on someone who is rejoicing in one of life's landmarks. So maybe you should crawl back under your rock and try to make the most of your miserable life. |
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On Sun, 24 Jan 2010 18:23:05 -0600, "65 Candles On The Cake"
> wrote: > >Only a ****ing *sociopath* would barrel onto a newsgroup BLARING *themselvs* >a Happy Birthday... > >Lol... > ><shaking head> Give it up Greg. It's getting really old...picking on Wayne. Other people have done it...of which some are very admired in this group. I may have even done it myself on occasion. Christine |
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On Jan 24, 6:23*pm, "65 Candles On The Cake" >
wrote: > Wayne Boatwright wrote: > > Yesterday was my 65th, I guess a milestone of sorts. *David surprised > > me with a dinner at a place with a history here in Phoenix, The > > Stockyards Restaurant, originally known as Arizona's Original > > Steakhouse (established in 1947), and naturally an "Old West" style > > establishment, and some of the food choices reflect that. > > > I started with an appetizer of Wild Boar and Venison Sausages with > > Chutney, followed by a generous wedge of lettuce .with Roasted Garlic > > Ranch Dressing and Blue Cheese. *My entre was a hefty Buffalo Ribeye > > accompanied by Whisky Sweet Potato Mash. *Dessert was a Citrus Burnt > > Cream Brulee. *Everything was delicious, but the sausage and ribeye > > were outstanding. > > > David's plain and fussy palate was not particularly interesting, but > > he really did enjoy his meal. *No appetizer, no salad, but he really > > enjoyed his large filet with smoky wedge-cut fries. *He had Chocolate > > Mousse for dessert. > > > The restaurant was restored to its original look and feel in 2005, > > and does have an interesting history. *If you're interested, take a > > look... > > > <http://www.stockyardsrestaurant.com/index.htm> > > > All in all, it was a memorable birthday. > > Only a ****ing *sociopath* would barrel onto a newsgroup BLARING *themselvs* > a Happy Birthday... > > Lol... > > <shaking head> I was wondering about your absence in this thread. Why didn't you take the opportunity to rail against Medicare while you were at it? > > -- > Best > Greg Morrow --Bryan |
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