Wayne Boatwright > wrote in
.247:

> Yesterday was my 65th, I guess a milestone of sorts. David
> surprised me with a dinner at a place with a history here in
> Phoenix, The Stockyards Restaurant, originally known as
> Arizona's Original Steakhouse (established in 1947), and
> naturally an "Old West" style establishment, and some of the
> food choices reflect that.
>
> I started with an appetizer of Wild Boar and Venison Sausages
> with Chutney, followed by a generous wedge of lettuce .with
> Roasted Garlic Ranch Dressing and Blue Cheese. My entre was a
> hefty Buffalo Ribeye accompanied by Whisky Sweet Potato Mash.
> Dessert was a Citrus Burnt Cream Brulee. Everything was
> delicious, but the sausage and ribeye were outstanding.
>
> David's plain and fussy palate was not particularly
> interesting, but he really did enjoy his meal. No appetizer,
> no salad, but he really enjoyed his large filet with smoky
> wedge-cut fries. He had Chocolate Mousse for dessert.
>
> The restaurant was restored to its original look and feel in
> 2005, and does have an interesting history. If you're
> interested, take a look...
>
> <http://www.stockyardsrestaurant.com/index.htm>
>
> All in all, it was a memorable birthday.

Sounds very memorable! Lucky you and..

HAPPY BIRTHDAY TO YOU.
HAPPY BIRTHDAY TO YOU.
HAPPY BIRTHDAY DEAR WAYNE..
HAPPY BIRTHDAY TO YOU!!!!