Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
Tonight, I mixed up a batch of yeast-risen pancake batter, to cook
tomorrow night. The recipe calls for two eggs to be added just before cooking, but I goofed and added them when I mixed the batter. The batter will be refrigerated all night and tomorrow, until shortly before dinner. Am I asking for all sorts of unpleasant digestive things to happen if I go ahead and use the batter, or is adding the eggs early something that is called for in some other recipes, and so probably OK? If I'd had more than one packet of yeast, the stuff would have already been dumped, but I didn't. Isaac |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Make Waffles/Pancake Batter Yourself - Or Use Mixes? | General Cooking | |||
Homemade pancake batter from flour | General Cooking | |||
Advice needed on Blackberry jam screwup | Preserving | |||
The Pancake Batter Bowl!?? | General Cooking | |||
Basic Pancake Batter | Recipes (moderated) |