Wayne Boatwright wrote:
> Yesterday was my 65th, I guess a milestone of sorts. David surprised me
> with a dinner at a place with a history here in Phoenix, The Stockyards
> Restaurant, originally known as Arizona's Original Steakhouse (established
> in 1947), and naturally an "Old West" style establishment, and some of the
> food choices reflect that.
>
> I started with an appetizer of Wild Boar and Venison Sausages with Chutney,
> followed by a generous wedge of lettuce .with Roasted Garlic Ranch Dressing
> and Blue Cheese. My entre was a hefty Buffalo Ribeye accompanied by Whisky
> Sweet Potato Mash. Dessert was a Citrus Burnt Cream Brulee. Everything
> was delicious, but the sausage and ribeye were outstanding.
>
> David's plain and fussy palate was not particularly interesting, but he
> really did enjoy his meal. No appetizer, no salad, but he really enjoyed
> his large filet with smoky wedge-cut fries. He had Chocolate Mousse for
> dessert.
>
> The restaurant was restored to its original look and feel in 2005, and does
> have an interesting history. If you're interested, take a look...
>
> <http://www.stockyardsrestaurant.com/index.htm>
>
> All in all, it was a memorable birthday.
>
Cool. And I should have remembered your birthday because it is a
day after mine. Belated Happy Birthday, Wayne.

--
Jean B.

Wayne Boatwright wrote:
> On Mon 25 Jan 2010 05:56:09p, Jean B. told us...
>
>> Wayne Boatwright wrote:
>>> Yesterday was my 65th, I guess a milestone of sorts. David surprised
>>> me with a dinner at a place with a history here in Phoenix, The
>>> Stockyards Restaurant, originally known as Arizona's Original
>>> Steakhouse (established in 1947), and naturally an "Old West" style
>>> establishment, and some of the food choices reflect that.
>>>
>>> I started with an appetizer of Wild Boar and Venison Sausages with
>>> Chutney, followed by a generous wedge of lettuce .with Roasted Garlic
>>> Ranch Dressing and Blue Cheese. My entre was a hefty Buffalo Ribeye
>>> accompanied by Whisky Sweet Potato Mash. Dessert was a Citrus Burnt
>>> Cream Brulee. Everything was delicious, but the sausage and ribeye
>>> were outstanding.
>>>
>>> David's plain and fussy palate was not particularly interesting, but he
>>> really did enjoy his meal. No appetizer, no salad, but he really
>>> enjoyed his large filet with smoky wedge-cut fries. He had Chocolate
>>> Mousse for dessert.
>>>
>>> The restaurant was restored to its original look and feel in 2005, and
>>> does have an interesting history. If you're interested, take a look...
>>>
>>> <http://www.stockyardsrestaurant.com/index.htm>
>>>
>>> All in all, it was a memorable birthday.
>>>
>> Cool. And I should have remembered your birthday because it is a
>> day after mine. Belated Happy Birthday, Wayne.
>>
>
> Thanks, Jean! And I should have remembered yours, as we discussed them
> once. Belated Happy Birthday, Jean!
>
Thanks, Wayne.

--
Jean B.

"Jean B." > wrote in message
...
> Wayne Boatwright wrote:
>> Yesterday was my 65th, I guess a milestone of sorts. David surprised me
>> with a dinner at a place with a history here in Phoenix, The Stockyards
>> Restaurant, originally known as Arizona's Original Steakhouse
>> (established in 1947), and naturally an "Old West" style establishment,
>> and some of the food choices reflect that.
>>
>> I started with an appetizer of Wild Boar and Venison Sausages with
>> Chutney, followed by a generous wedge of lettuce .with Roasted Garlic
>> Ranch Dressing and Blue Cheese. My entre was a hefty Buffalo Ribeye
>> accompanied by Whisky Sweet Potato Mash. Dessert was a Citrus Burnt
>> Cream Brulee. Everything was delicious, but the sausage and ribeye were
>> outstanding.
>>
>> David's plain and fussy palate was not particularly interesting, but he
>> really did enjoy his meal. No appetizer, no salad, but he really enjoyed
>> his large filet with smoky wedge-cut fries. He had Chocolate Mousse for
>> dessert.
>>
>> The restaurant was restored to its original look and feel in 2005, and
>> does have an interesting history. If you're interested, take a look...
>>
>> <http://www.stockyardsrestaurant.com/index.htm>
>>
>> All in all, it was a memorable birthday.
> Cool. And I should have remembered your birthday because it is a day
> after mine. Belated Happy Birthday, Wayne.
>
> --
> Jean B.

Happy Belated Birthday, Jean. We January babies have to watch each other's
backs around here .
-ginny

Virginia Tadrzynski wrote:
> "Jean B." > wrote in message
> ...
>> Wayne Boatwright wrote:
>>> Yesterday was my 65th, I guess a milestone of sorts. David surprised me
>>> with a dinner at a place with a history here in Phoenix, The Stockyards
>>> Restaurant, originally known as Arizona's Original Steakhouse
>>> (established in 1947), and naturally an "Old West" style establishment,
>>> and some of the food choices reflect that.
>>>
>>> I started with an appetizer of Wild Boar and Venison Sausages with
>>> Chutney, followed by a generous wedge of lettuce .with Roasted Garlic
>>> Ranch Dressing and Blue Cheese. My entre was a hefty Buffalo Ribeye
>>> accompanied by Whisky Sweet Potato Mash. Dessert was a Citrus Burnt
>>> Cream Brulee. Everything was delicious, but the sausage and ribeye were
>>> outstanding.
>>>
>>> David's plain and fussy palate was not particularly interesting, but he
>>> really did enjoy his meal. No appetizer, no salad, but he really enjoyed
>>> his large filet with smoky wedge-cut fries. He had Chocolate Mousse for
>>> dessert.
>>>
>>> The restaurant was restored to its original look and feel in 2005, and
>>> does have an interesting history. If you're interested, take a look...
>>>
>>> <http://www.stockyardsrestaurant.com/index.htm>
>>>
>>> All in all, it was a memorable birthday.
>> Cool. And I should have remembered your birthday because it is a day
>> after mine. Belated Happy Birthday, Wayne.
>>
>> --
>> Jean B.
>
> Happy Belated Birthday, Jean. We January babies have to watch each other's
> backs around here .
> -ginny
>
>
Merci. Hmmm. I'd better look at the birthday list.... Oh!
Since my memory is poor, and I am apt to forget if I wait until
tomorrow... a slightly early Happy Birthday, Ginny!

--
Jean B.