http://www.guardian.co.uk/uk/2010/ja...n-lifted-burns

Virginia Tadrzynski wrote:

>
http://www.guardian.co.uk/uk/2010/ja...n-lifted-burns

So would you smuggle it in, or what?
--
Cheers
Chatty Cathy

"ChattyCathy" > wrote in message
...
> Virginia Tadrzynski wrote:
>
>>
> http://www.guardian.co.uk/uk/2010/ja...n-lifted-burns
>
> So would you smuggle it in, or what?
> --
> Cheers
> Chatty Cathy

Haven't had it to make a determination on whether I think it's worth the
risk. Friend in the Pick-a-Nose (Pocono Mtns) went to a Robby Burns dinner
and they had one they made themselves, so if I 'really, really, really'
wanted one, I could possibly persuade said friend to 'hook me up' with the
necessary innards.

You ought to ask who has eaten and likes 'Hog Maw'....Pennsylvania Dutch
dish, same sort of deal, using the pig stomach and stuffing it with all
sorts of various and sundry other fillers and parts.
-ginny

Virginia Tadrzynski wrote:
> "ChattyCathy" > wrote in message
> ...
>> Virginia Tadrzynski wrote:
>>
>> http://www.guardian.co.uk/uk/2010/ja...n-lifted-burns
>>
>> So would you smuggle it in, or what?
>> --
>> Cheers
>> Chatty Cathy
>
> Haven't had it to make a determination on whether I think it's worth the
> risk. Friend in the Pick-a-Nose (Pocono Mtns) went to a Robby Burns dinner
> and they had one they made themselves, so if I 'really, really, really'
> wanted one, I could possibly persuade said friend to 'hook me up' with the
> necessary innards.
>
> You ought to ask who has eaten and likes 'Hog Maw'....Pennsylvania Dutch
> dish, same sort of deal, using the pig stomach and stuffing it with all
> sorts of various and sundry other fillers and parts.
> -ginny


I've eaten Hog Maw afew times, but most of the Amish and Mennonite who
make it just call it "Stuffed Pig Stomach."

Quality can vary greatly depending on who is doing the cooking, but most
are stuffed with the basics - sausage, potatoes, onions and maybe
cabbage. I don't recall any that had any other vegetables in it. It
isn't great eating, more a tradition. I wouldn't order it as a main
dish, but I tried it a few times when it was offered on a buffet.

George L

ChattyCathy wrote:
> Virginia Tadrzynski wrote:
>
> http://www.guardian.co.uk/uk/2010/ja...n-lifted-burns
>
> So would you smuggle it in, or what?
SO make one
once you get over the description it's easy to make and surprisingly
tasty

atec 77 wrote:

> ChattyCathy wrote:
>> Virginia Tadrzynski wrote:
>>
>>
http://www.guardian.co.uk/uk/2010/ja...n-lifted-burns
>>
>> So would you smuggle it in, or what?

> SO make one
> once you get over the description it's easy to make

I'll pass thanks.

> and surprisingly
> tasty

You are welcome to my share of haggis (but you'll have to share your
share with 10% of the other r.f.c-ers who also find it 'tasty')

--
Cheers
Chatty Cathy

Virginia Tadrzynski wrote:


> You ought to ask who has eaten and likes 'Hog Maw'....Pennsylvania
> Dutch dish, same sort of deal, using the pig stomach and stuffing it
> with all sorts of various and sundry other fillers and parts.

Hmmm. Hog Maw/Hag Is. Same dish, different animal?
--
Cheers
Chatty Cathy

ChattyCathy > wrote in news:qG18n.31504
:

> atec 77 wrote:
>
>> ChattyCathy wrote:
>>> Virginia Tadrzynski wrote:
>>>
>>>
> http://www.guardian.co.uk/uk/2010/ja...is-ban-lifted-
burns
>>>
>>> So would you smuggle it in, or what?
>
>> SO make one
>> once you get over the description it's easy to make
>
> I'll pass thanks.
>
>> and surprisingly
>> tasty
>
> You are welcome to my share of haggis (but you'll have to share your
> share with 10% of the other r.f.c-ers who also find it 'tasty')
>


He can have my share as well.

I have a fridge magnet that says "Life's too short to drink bad wine"

There should be one that also says "Life's too short to eat food I
wouldn't feed to my dog" !!

Although......... she does love a bit of beef heart now and then :-)


http://www.scottishrecipes.co.uk/haggis2.htm


BLECH!!! Almost as bad as 'Blood Sausage'.

"ChattyCathy" > wrote in message
...
> atec 77 wrote:
>
>> ChattyCathy wrote:
>>> Virginia Tadrzynski wrote:
>>>
>>>
> http://www.guardian.co.uk/uk/2010/ja...n-lifted-burns
>>>
>>> So would you smuggle it in, or what?
>
>> SO make one
>> once you get over the description it's easy to make
>
> I'll pass thanks.
>
>> and surprisingly
>> tasty
>
> You are welcome to my share of haggis (but you'll have to share your
> share with 10% of the other r.f.c-ers who also find it 'tasty')
>

Remember, haggis comes from a people who think that music comes out of
bagpipes!



__________ Information from ESET NOD32 Antivirus, version of virus signature database 4811 (20100127) __________

The message was checked by ESET NOD32 Antivirus.

http://www.eset.com

PeterL2 wrote:

>>
> http://www.scottishrecipes.co.uk/haggis2.htm
>
>
> BLECH!!! Almost as bad as 'Blood Sausage'.

Isn't that the same as (or similar to) 'Black Pudding'? Heh. I quite
like it (as part of a cooked [English] breakfast. Go figure.
--
Cheers
Chatty Cathy

ChattyCathy > wrote in news:n1a8n.14509$3W2.5906
@newsfe14.iad:

> PeterL2 wrote:
>
>>>
>> http://www.scottishrecipes.co.uk/haggis2.htm
>>
>>
>> BLECH!!! Almost as bad as 'Blood Sausage'.
>
> Isn't that the same as (or similar to) 'Black Pudding'? Heh. I quite
> like it (as part of a cooked [English] breakfast.


Same same............ http://en.wikipedia.org/wiki/Black_pudding


Double BLECH!!!! ;-)



> Go figure.


I'll say one word...........


Vampire !!!!



S'posed to good for your Iron levels though.

But is bad for your cholesterol.

ChattyCathy wrote:
> atec 77 wrote:
>
>> ChattyCathy wrote:
>>> Virginia Tadrzynski wrote:
>>>
>>>
> http://www.guardian.co.uk/uk/2010/ja...n-lifted-burns
>>> So would you smuggle it in, or what?
>
>> SO make one
>> once you get over the description it's easy to make
>
> I'll pass thanks.
>
>> and surprisingly
>> tasty
>
> You are welcome to my share of haggis (but you'll have to share your
> share with 10% of the other r.f.c-ers who also find it 'tasty')
>
I bet you don't like your steak bleeding you soft and weak creature
Haggis is good for you especially with a couple of home brewed
Scotches to follow

PeterL2 wrote:
> ChattyCathy > wrote in news:n1a8n.14509$3W2.5906
> @newsfe14.iad:
>
>> PeterL2 wrote:
>>
>>> http://www.scottishrecipes.co.uk/haggis2.htm
>>>
>>>
>>> BLECH!!! Almost as bad as 'Blood Sausage'.
>> Isn't that the same as (or similar to) 'Black Pudding'? Heh. I quite
>> like it (as part of a cooked [English] breakfast.
>
>
> Same same............ http://en.wikipedia.org/wiki/Black_pudding
>
>
> Double BLECH!!!! ;-)
>
>
>
>> Go figure.
>
>
> I'll say one word...........
>
>
> Vampire !!!!
>
>
>
> S'posed to good for your Iron levels though.
>
> But is bad for your cholesterol.
Next time I feed you it's vampire snaggs then

atec 77 wrote:

> I bet you don't like your steak bleeding you soft and weak creature
> Haggis is good for you especially with a couple of home brewed
> Scotches to follow

On the contrary. I like my steak so rare that a good vet should be able
to save it. I'm not squeamish about utilizing the blood or various
other animal 'parts', I just don't like haggis. I quite enjoy tongue -
and liver and onions is another thing I like - yet a lot of people seem
to hate them. Oh well, more for me.

BTW, have you ever eaten brawn?

http://en.wikipedia.org/wiki/Brawn

My Dad used to make it often for us when I was a kid. Yum. (He used to
use pig's trotters, heart and tongue, because getting a head was not as
easy).
--
Cheers
Chatty Cathy

atec 77 <"atec > wrote in
:

> PeterL2 wrote:
>> ChattyCathy > wrote in
>> news:n1a8n.14509$3W2.5906 @newsfe14.iad:
>>
>>> PeterL2 wrote:
>>>
>>>> http://www.scottishrecipes.co.uk/haggis2.htm
>>>>
>>>>
>>>> BLECH!!! Almost as bad as 'Blood Sausage'.
>>> Isn't that the same as (or similar to) 'Black Pudding'? Heh. I quite
>>> like it (as part of a cooked [English] breakfast.
>>
>>
>> Same same............ http://en.wikipedia.org/wiki/Black_pudding
>>
>>
>> Double BLECH!!!! ;-)
>>
>>
>>
>>> Go figure.
>>
>>
>> I'll say one word...........
>>
>>
>> Vampire !!!!
>>
>>
>>
>> S'posed to good for your Iron levels though.
>>
>> But is bad for your cholesterol.
> Next time I feed you it's vampire snaggs then
>



And that's just gonna make me *rush* on over!!! ;-)

"ChattyCathy" > wrote in message
...
> atec 77 wrote:
>
>> I bet you don't like your steak bleeding you soft and weak creature
>> Haggis is good for you especially with a couple of home brewed
>> Scotches to follow
>
> On the contrary. I like my steak so rare that a good vet should be able
> to save it. I'm not squeamish about utilizing the blood or various
> other animal 'parts', I just don't like haggis. I quite enjoy tongue -
> and liver and onions is another thing I like - yet a lot of people seem
> to hate them. Oh well, more for me.
>
> BTW, have you ever eaten brawn?
>
> http://en.wikipedia.org/wiki/Brawn
>
> My Dad used to make it often for us when I was a kid. Yum. (He used to
> use pig's trotters, heart and tongue, because getting a head was not as
> easy).
> --
> Cheers
> Chatty Cathy

aahhh, yes, the sainted piggy...you can quite literally eat everything short
of the squeal. I saw an earlier post looking for a puerto rican type soup
and all I could think of was a thread a couple of years ago called Pizzle
soup, a Uraguaian recipe calling for the male organ of the piggy.
-ginny

atec wrote on Thu, 28 Jan 2010 22:40:59 +1000:

> ChattyCathy wrote:
>> atec 77 wrote:
>>
>>> ChattyCathy wrote:
>>>> Virginia Tadrzynski wrote:
>>>>
>> http://www.guardian.co.uk/uk/2010/ja...n-lifted-burns
>>>> So would you smuggle it in, or what?
>>
>>> SO make one
>>> once you get over the description it's easy to make
>>
>> I'll pass thanks.
>>
>>> and surprisingly tasty
>>
>> You are welcome to my share of haggis (but you'll have to
>> share your share with 10% of the other r.f.c-ers who also
>> find it 'tasty')
>>

> bet you don't like your steak bleeding you soft and weak creature
>Haggis is good for you especially with a couple of home brewed Scotches
>to follow

Can you still brew your own Scotch or are you a moon-shiner?

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

graham wrote:
>
> Remember, haggis comes from a people who think that music comes out of
> bagpipes!

One of my fears, is being on a cruise ship full of bagpipers.


Becca

On 2010-01-28, Becca > wrote:

> One of my fears, is being on a cruise ship full of bagpipers.

Better than a cruise ship full of accordionists!

nb

"Becca" > wrote in message
...
> graham wrote:
>>
>> Remember, haggis comes from a people who think that music comes out of
>> bagpipes!
>
> One of my fears, is being on a cruise ship full of bagpipers.
>
They could be used as PFDs {;-)
Graham



__________ Information from ESET NOD32 Antivirus, version of virus signature database 4814 (20100128) __________

The message was checked by ESET NOD32 Antivirus.

http://www.eset.com

notbob wrote:
> On 2010-01-28, Becca > wrote:
>
>
>> One of my fears, is being on a cruise ship full of bagpipers.
>>
>
> Better than a cruise ship full of accordionists!
>
> nb
>

What's the difference between onions and bagpipes?

*
*
*
*
*
*

Nobody cries when you cut up the bagpipes.


hah ha ha


Becca

graham wrote:
> "Becca" > wrote in message
> ...
>
>> One of my fears, is being on a cruise ship full of bagpipers.
> hey could be used as PFDs {;-)
> Graham

That would be a good use for bagpipes. ;-)


Becca


Ob Food:

Tonight I am cooking a recipe that I borrowed from my mother. I am
cooking the black beans and I do not have self-rising cornmeal mix, so I
am making my own concoction from corn meal, flour, baking powder and salt.

Black Bean & Chicken Cornbread Casserole

1 pound skinned and boned chicken breasts, chopped
1/2 cup chopped red onion
1/2 cup chopped green bell pepper
4 (15.5-oz.) cans black beans, rinsed and drained
1 (14.5-oz.) can diced tomatoes with zesty green chiles, drained
1/2 cup chopped fresh cilantro
1/2 teaspoon salt
1 (8-oz.) package shredded Mexican four-cheese blend
1 cup buttermilk
1 cup self-rising white cornmeal mix

1. Preheat oven to 425°. Brown chicken in a large skillet over medium
heat, stirring often, 7 minutes or until chicken is no longer pink. Add
onion and bell pepper, and sauté 3 minutes or until vegetables are
tender. Drain. Stir in beans, tomatoes, cilantro, and salt.

2. Pour chicken mixture into a lightly greased 13- x 9-inch baking dish.
Sprinkle with 1 1/2 cups cheese. Stir together buttermilk and cornmeal
mix, and spoon over cheese; sprinkle with remaining 1/2 cup cheese.

3. Bake at 425° for 25 to 30 minutes or until browned.

ChattyCathy wrote:
> atec 77 wrote:
>
>> I bet you don't like your steak bleeding you soft and weak creature
>> Haggis is good for you especially with a couple of home brewed
>> Scotches to follow
>
> On the contrary. I like my steak so rare that a good vet should be able
> to save it. I'm not squeamish about utilizing the blood or various
> other animal 'parts', I just don't like haggis. I quite enjoy tongue -
> and liver and onions is another thing I like - yet a lot of people seem
> to hate them. Oh well, more for me.
>
> BTW, have you ever eaten brawn?

Yes although not to my taste
>
> http://en.wikipedia.org/wiki/Brawn
>
> My Dad used to make it often for us when I was a kid. Yum. (He used to
> use pig's trotters, heart and tongue, because getting a head was not as
> easy).
to be truthful I prefer to stick to beef 4 times a week or so and
forget the white meats ( I get good beef VERY cheap) , chicken is ofr
making eggs and clucking noises although they do taste good with garlic
sauce

PeterL2 wrote:
> atec 77 <"atec > wrote in
> :
>
>> PeterL2 wrote:
>>> ChattyCathy > wrote in
>>> news:n1a8n.14509$3W2.5906 @newsfe14.iad:
>>>
>>>> PeterL2 wrote:
>>>>
>>>>> http://www.scottishrecipes.co.uk/haggis2.htm
>>>>>
>>>>>
>>>>> BLECH!!! Almost as bad as 'Blood Sausage'.
>>>> Isn't that the same as (or similar to) 'Black Pudding'? Heh. I quite
>>>> like it (as part of a cooked [English] breakfast.
>>>
>>> Same same............ http://en.wikipedia.org/wiki/Black_pudding
>>>
>>>
>>> Double BLECH!!!! ;-)
>>>
>>>
>>>
>>>> Go figure.
>>>
>>> I'll say one word...........
>>>
>>>
>>> Vampire !!!!
>>>
>>>
>>>
>>> S'posed to good for your Iron levels though.
>>>
>>> But is bad for your cholesterol.
>> Next time I feed you it's vampire snaggs then
>>
>
>
>
> And that's just gonna make me *rush* on over!!! ;-)
>
I doubt it will alter your hesitancy
last night we had Angus Steak with Zuccs caramalised corn organic eggs
and onion/garlic BBq with thick rich gravy and home made apple pie with
greek yogurt
See I do get it right sometimes

James Silverton wrote:
> atec wrote on Thu, 28 Jan 2010 22:40:59 +1000:
>
>> ChattyCathy wrote:
>>> atec 77 wrote:
>>>
>>>> ChattyCathy wrote:
>>>>> Virginia Tadrzynski wrote:
>>>>>
>>> http://www.guardian.co.uk/uk/2010/ja...n-lifted-burns
>>>>> So would you smuggle it in, or what?
>>>
>>>> SO make one
>>>> once you get over the description it's easy to make
>>>
>>> I'll pass thanks.
>>>
>>>> and surprisingly tasty
>>>
>>> You are welcome to my share of haggis (but you'll have to
>>> share your share with 10% of the other r.f.c-ers who also
>>> find it 'tasty')
>>>
>
>> bet you don't like your steak bleeding you soft and weak creature
>> Haggis is good for you especially with a couple of home brewed
>> Scotches to follow
>
> Can you still brew your own Scotch or are you a moon-shiner?
>
I lurve the moonshine

Becca wrote:
> graham wrote:
>>
>> Remember, haggis comes from a people who think that music comes out of
>> bagpipes!
>
> One of my fears, is being on a cruise ship full of bagpipers.
>
>
> Becca
Yanks have the same effect on me

atec 77 <"atec > wrote in -
september.org:

> PeterL2 wrote:
>> atec 77 <"atec > wrote in
>> :
>>
>>> PeterL2 wrote:
>>>> ChattyCathy > wrote in
>>>> news:n1a8n.14509$3W2.5906 @newsfe14.iad:
>>>>
>>>>> PeterL2 wrote:
>>>>>
>>>>>> http://www.scottishrecipes.co.uk/haggis2.htm
>>>>>>
>>>>>>
>>>>>> BLECH!!! Almost as bad as 'Blood Sausage'.
>>>>> Isn't that the same as (or similar to) 'Black Pudding'? Heh. I quite
>>>>> like it (as part of a cooked [English] breakfast.
>>>>
>>>> Same same............ http://en.wikipedia.org/wiki/Black_pudding
>>>>
>>>>
>>>> Double BLECH!!!! ;-)
>>>>
>>>>
>>>>
>>>>> Go figure.
>>>>
>>>> I'll say one word...........
>>>>
>>>>
>>>> Vampire !!!!
>>>>
>>>>
>>>>
>>>> S'posed to good for your Iron levels though.
>>>>
>>>> But is bad for your cholesterol.
>>> Next time I feed you it's vampire snaggs then
>>>
>>
>>
>>
>> And that's just gonna make me *rush* on over!!! ;-)
>>
> I doubt it will alter your hesitancy
> last night we had Angus Steak with Zuccs caramalised corn organic eggs
> and onion/garlic BBq with thick rich gravy and home made apple pie with
> greek yogurt
> See I do get it right sometimes
>



Yep, those Black Angus steaks are certainly right!!

I put a mate onto Black Angus a couple of months back, and now that's
*all* he eats!!

Thank God for the Super Butcher :-)



--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

On Thu, 28 Jan 2010 17:09:17 GMT, notbob wrote:

> On 2010-01-28, Becca > wrote:
>
>> One of my fears, is being on a cruise ship full of bagpipers.
>
> Better than a cruise ship full of accordionists!
>
> nb

how about a pitched (heh, heh) battle between the two?

your pal,
blake