 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
RECIPE: Crabmeat spread for crackers
On Tue, 02 Feb 2010 10:04:24 -0800, Ranee at Arabian Knits
> wrote: >However, I used them in a >chicken stew once, where they were simmered for at least 30 minutes, and >they were still tougher. It was more like they hadn't been trimmed well. Thanks for the tip, I haven't used them yet so I'll check out the trimming part. -- I love cooking with wine. Sometimes I even put it in the food. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Whiskey Oat Crackers and Spread | General Cooking | |||
| Animal crackers recipe? | General Cooking | |||
| Crabmeat Spread | Recipes (moderated) | |||
| Apple Cheese Spread: Use on bagels, toast or crackers. | Recipes | |||
| anyone got a recipe for crackers? | General Cooking | |||
![sf[_9_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
