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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tue, 02 Feb 2010 10:04:24 -0800, Ranee at Arabian Knits
> wrote: >However, I used them in a >chicken stew once, where they were simmered for at least 30 minutes, and >they were still tougher. It was more like they hadn't been trimmed well. Thanks for the tip, I haven't used them yet so I'll check out the trimming part. -- I love cooking with wine. Sometimes I even put it in the food. |
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