I don't remember what thread or which poster wanted ideas for Super
Bowl, but I just got something via email today that looked
interesting.

http://tinyurl.com/y879hgn

Hot Stove-Top Chorizo Cheese Dip Recipe

Chorizo is a Spanish & Latin American style sausage. Chorizo is smoky
and packed with flavorful spices. This cheesy dip is out-of-this world
wonderful! But this decadent dip is not for the light-hearted.

Beans would also be another great addition to this recipe. Chorizo
cheese and bean dip!

- about 16 ounces (1 pound) of pork chorizo. Most chorizo sold in
packages come in 10-12 ounces. This amount will work fine.
- 1 tablespoon vegetable oil (optional), depending on the fat content
of the chorizo. Leaner chorizo will need some oil coated on the pan,
fattier chorizo will release plenty of fat for this dip.
- 1 cup minced onion (about 1 small onion)
- 1 cup mayo
- 1 package cream cheese
- 1/2 cup freshly grated parmesan
- fresh jalapeno or serrano chili peppers, sliced (optional)
- fresh chopped cilantro (optional)

1. In large skillet, heat oil (if needed). Remove chorizo from casing
and break-up into the pan. Cook for about 1 minute until fat is
released. Add minced onion and chili peppers. Gently stir and cook for
about 5 minutes or until chorizo and onions are cooked.

2. Add mayo, cream cheese and freshly grated parmesan cheese. Continue
cooking until all the cheese is melted and mixed well into the
chorizo.

3. If there is excess fat grease, soak up with paper towels. (but the
fat is what makes it good!). Top with fresh chopped cilantro or
cilantro sprigs.

4. Serve with crunchy tortilla chips.

Serves about 4-6.

Add an ice cold beer to complete the meal.

from White on Rice Couple: http://www.whiteonricecouple.com

--
I love cooking with wine.
Sometimes I even put it in the food.

On Feb 1, 3:55*pm, sf > wrote:
> I don't remember what thread or which poster wanted ideas for Super
> Bowl, but I just got something via email today that looked
> interesting.
>
> http://tinyurl.com/y879hgn
>
> Hot Stove-Top Chorizo Cheese Dip Recipe
>
> Chorizo is a Spanish & Latin American style sausage. Chorizo is smoky
> and packed with flavorful spices. This cheesy dip is out-of-this world
> wonderful! But this decadent dip is not for the light-hearted.
>
> Beans would also be another great addition to this recipe. Chorizo
> cheese and bean dip!
>
> - about 16 ounces (1 pound) of pork chorizo. * Most chorizo sold in
> packages come in 10-12 ounces. This amount will work fine.
> - 1 tablespoon vegetable oil (optional), depending on the fat content
> of the chorizo. Leaner chorizo will need some oil coated on the pan,
> fattier chorizo will release plenty of fat for this dip.
> - 1 cup minced onion (about 1 small onion)
> - 1 cup mayo
> - 1 package cream cheese
> - 1/2 cup freshly grated parmesan
> - fresh jalapeno or serrano chili peppers, sliced (optional)
> - fresh chopped cilantro (optional)
>
> 1. In large skillet, heat oil (if needed). Remove chorizo from casing
> and break-up into the pan. Cook for about 1 minute until fat is
> released. Add minced onion and chili peppers. Gently stir and cook for
> about 5 minutes or until chorizo and onions are cooked.
>
> 2. Add mayo, cream cheese and freshly grated parmesan cheese. Continue
> cooking until all the cheese is melted and mixed well into the
> chorizo.
>
> 3. If there is excess fat grease, soak up with paper towels. (but the
> fat is what makes it good!). Top with fresh chopped cilantro or
> cilantro sprigs.
>
> 4. Serve with crunchy tortilla chips.
>
> Serves about 4-6. *
>
> Add an ice cold beer to complete the meal.
>
> from White on Rice Couple:http://www.whiteonricecouple.com
>
> --
> I love cooking with wine.
> Sometimes I even put it in the food.

I see that the White-on-trash-couple scummed it up with a big, jizzy
cup of mayo. Who'd eat crap like that?

--Bryan

On Mon, 1 Feb 2010 14:15:05 -0800 (PST), Food Snob®
> wrote:

>I see that the White-on-trash-couple scummed it up with a big, jizzy
>cup of mayo.

Wouldn't it be too stiff to dip with chips if it didn't have the mayo?

>Who'd eat crap like that?

A lot of people.


--
I love cooking with wine.
Sometimes I even put it in the food.