I've been on a soup kick lately. Yesterday I made a green chili pork
stew. The blabbady blah, blah about that is on my blog if you are
interested in it.
Bowl of green.
http://i50.tinypic.com/287gdn8.jpg

Tonight I made Potato Cabbage soup. At first I was going to make some
plain ol' potato soup, then I thought adding some fresh cabbage at the
end might be good. Kind of a Colcannon soup :-)
http://i48.tinypic.com/atql8k.jpg

I served the soup with a piece of cheese bread.
Close up of soup and bread.
http://i49.tinypic.com/xmv8g1.jpg

I chopped an onion and started it cooking in some grapeseed oil.
As the onion was cooking I gathered the rest of the ingredients, and
started chopping.
http://i45.tinypic.com/24d312g.jpg

Once the onion was cooked the potatoes were added.
http://i47.tinypic.com/6pq5qu.jpg

Then covered with chicken broth,
http://i47.tinypic.com/wilzmb.jpg
covered and simmered until tender.
http://i45.tinypic.com/t9fc50.jpg

Fresh ground black pepper and thyme is added.
http://i49.tinypic.com/dz9xko.jpg

I pounced the potatoes with my whisk to break them up a little bit and
to thicken the broth.
http://i47.tinypic.com/18myw0.jpg

Thinly sliced cabbage is added.
http://i49.tinypic.com/v5bg4l.jpg

The crunch of the cabbage with the smooth creaminess of the potatoes
is wonderful.
Dive in.
http://i48.tinypic.com/atql8k.jpg

And that's that.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 01/31/10

On Feb 1, 10:41*pm, koko > wrote:

>
> Tonight I made Potato Cabbage soup. At first I was going to make some
> plain ol' potato soup, then I thought adding some fresh cabbage at the
> end might be good.
>
> I served the soup with a piece of cheese bread.
>
>
> And that's that.
>
> koko

>
>
I'll take the bread!!

itsjoannotjoann wrote:
>koko wrote:
>>
>> Tonight I made Potato Cabbage soup. At first I was going to make some
>> plain ol' potato soup, then I thought adding some fresh cabbage at the
>> end might be good.
>>
>> I served the soup with a piece of cheese bread.
>
>I'll take the bread!!

I donno, I'd be ascared... all the rest looks mighty disgusting,
especially that pork stew slop what looks already been eaten... I
swear it looks eggsactly like what I find on the floor when one of my
cats eats too fast and tosses it back up. Soon as I looked at both
those bowls I imagined those wretching/gacking sounds that tells me I
have to grab the roll of paper towels.

It looks delicious to me, I may make it myself tomorrow, despite
Sheldons rude comments.

We are going to an oyster tasting tonight at Dover Downs seafood
resturant tonight, Doc Magrogans. There will be 15 diferent oysters to
sample. We have compared 3 diff ones in the past, and they all do
taste slightly different. Really looking forward to it,....... and
Sheldon, Shhhhhhhush.
Nan In DE