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BUTTER ?
Christine Dabney wrote: > > On Fri, 5 Feb 2010 05:30:40 +0000 (UTC), (Steve > Pope) wrote: > > >This sounds good. > > > >I've been getting by on chile molido, locally available but produced > >in Albuquerque. I find the ground stuff okay for most purposes > >but for enchiladas one needs chile pods. > > > >I have never made posole (pozole?)... > > > >Steve > > But Kathy has, hasn't she? > > I must confess, I haven't made it myself, either. But I am willing to > give it a shot....  > > Christine You've never made posole Christine? You admit this in public? LOL |
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