A local supermarket's "gourmet" store had delmonico
steaks (my favorite) on sale in the value pack for
$5.77/lb. So I splurged and got a package which contained
3 steaks. It was a last minute, spur of the moment,
decision and since I stopped after work and had to make
another stop and then get home and cook dinner before
Jeopardy started I forwent (is that a word? ;-)) the
traditional baked potato (takes too long to cook and I don't
like them microwaved) in favor of some Ore-Ida crinkle cut
french fries that can be baked. (Well that's what they claim
but I tried baking them - it was supposed to take 3 minutes
for one helping, spread out in a single layer on a cookie
sheet - but after 10 minutes they had not browned at all
so I put a little oil in the skillet and browned them on
high - about 3-5 minutes to get them crisp and browned.

I broiled one of the steaks for about 10 minutes, very
rare. But this steak was a little tough for rare. The
next one I'll move closer to the flame and broil it longer.

I also bought a bag of Dole coleslaw mix and made coleslaw
using Marzetti's Southern-style Slaw Dressing.

To accompany my fancy feast I had a bottle of Flathead Lake
Monster black raspberry soda. (I got that at the gourmet store
also as it was on sale, too.)

Pretty dame good meal. I only buy steak every few years. I
only like the best and it's too expensive to buy it too often.

For dessert I had a piece of the pecanless pie that my aunt made
and gave to me this past weekend.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

In article >,
Kate Connally > wrote:

> To accompany my fancy feast I had a bottle of Flathead Lake
> Monster black raspberry soda. (I got that at the gourmet store
> also as it was on sale, too.)
>
> Pretty dame good meal. I only buy steak every few years. I
> only like the best and it's too expensive to buy it too often.
>
> For dessert I had a piece of the pecanless pie that my aunt made
> and gave to me this past weekend.
>
> Kate

Sounds like a nice feast! ;-d
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

On Feb 2, 10:16*am, Kate Connally > wrote:
> A local supermarket's "gourmet" store had delmonico
> steaks (my favorite) on sale in the value pack for
> $5.77/lb. *So I splurged and got a package which contained
> 3 steaks. *It was a last minute, spur of the moment,
> decision and since I stopped after work and had to make
> another stop and then get home and cook dinner before
> Jeopardy started I forwent (is that a word? ;-)) the
> traditional baked potato (takes too long to cook and I don't
> like them microwaved) in favor of some Ore-Ida crinkle cut
> french fries that can be baked. *(Well that's what they claim
> but I tried baking them - it was supposed to take 3 minutes
> for one helping, spread out in a single layer on a cookie
> sheet - but after 10 minutes they had not browned at all
> so I put a little oil in the skillet and browned them on
> high - about 3-5 minutes to get them crisp and browned.
>
> I broiled one of the steaks for about 10 minutes, very
> rare. *But this steak was a little tough for rare. *The
> next one I'll move closer to the flame and broil it longer.
>
> I also bought a bag of Dole coleslaw mix and made coleslaw
> using Marzetti's Southern-style Slaw Dressing.
>
> To accompany my fancy feast I had a bottle of Flathead Lake
> Monster black raspberry soda. *(I got that at the gourmet store
> also as it was on sale, too.)
>
> Pretty dame good meal. *I only buy steak every few years. *I
> only like the best and it's too expensive to buy it too often.
>
> For dessert I had a piece of the pecanless pie that my aunt made
> and gave to me this past weekend.
>
> Kate
>
> --
> Kate Connally
> “If I were as old as I feel, I’d be dead already.”
> Goldfish: “The wholesome snack that smiles back,
> Until you bite their heads off.”
> What if the hokey pokey really *is* what it's all about?
>

when you say "Delmonico" are you referring to rib eye steak?

On Tue, 02 Feb 2010 13:16:35 -0500, Kate Connally >
wrote:

>A local supermarket's "gourmet" store had delmonico
>steaks (my favorite) on sale in the value pack for
>$5.77/lb. So I splurged and got a package which contained
>3 steaks. It was a last minute, spur of the moment,
>decision and since I stopped after work and had to make
>another stop and then get home and cook dinner before
>Jeopardy started I forwent (is that a word? ;-))

Absolutely. As a matter of fact, I think it should be included in the
rfc faq ;-)

snippage
>
>Pretty dame good meal. I only buy steak every few years. I
>only like the best and it's too expensive to buy it too often.
>
>For dessert I had a piece of the pecanless pie that my aunt made
>and gave to me this past weekend.
>
>Kate

Sounds like a wonderful meal.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 01/31/10

ImStillMags wrote:
> On Feb 2, 10:16 am, Kate Connally > wrote:
>> A local supermarket's "gourmet" store had delmonico
>> steaks (my favorite) on sale in the value pack for
>> $5.77/lb. So I splurged and got a package which contained
>> 3 steaks. It was a last minute, spur of the moment,
>> decision and since I stopped after work and had to make
>> another stop and then get home and cook dinner before
>> Jeopardy started I forwent (is that a word? ;-)) the
>> traditional baked potato (takes too long to cook and I don't
>> like them microwaved) in favor of some Ore-Ida crinkle cut
>> french fries that can be baked. (Well that's what they claim
>> but I tried baking them - it was supposed to take 3 minutes
>> for one helping, spread out in a single layer on a cookie
>> sheet - but after 10 minutes they had not browned at all
>> so I put a little oil in the skillet and browned them on
>> high - about 3-5 minutes to get them crisp and browned.
>>
>> I broiled one of the steaks for about 10 minutes, very
>> rare. But this steak was a little tough for rare. The
>> next one I'll move closer to the flame and broil it longer.
>>
>> I also bought a bag of Dole coleslaw mix and made coleslaw
>> using Marzetti's Southern-style Slaw Dressing.
>>
>> To accompany my fancy feast I had a bottle of Flathead Lake
>> Monster black raspberry soda. (I got that at the gourmet store
>> also as it was on sale, too.)
>>
>> Pretty dame good meal. I only buy steak every few years. I
>> only like the best and it's too expensive to buy it too often.
>>
>> For dessert I had a piece of the pecanless pie that my aunt made
>> and gave to me this past weekend.
>>
>> Kate
>>
>> --
>> Kate Connally
>> “If I were as old as I feel, I’d be dead already.”
>> Goldfish: “The wholesome snack that smiles back,
>> Until you bite their heads off.”
>> What if the hokey pokey really *is* what it's all about?
>>
>
> when you say "Delmonico" are you referring to rib eye steak?

Well, if you insist. I guess some people call it that.
But in my experience, around here, it's almost always just
referred to as delmonico. Although this store did call it
both on the label.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

Omelet > wrote in newsmpomelet-CCB21C.15082802022010
@news-wc.giganews.com:

> In article >,
> Kate Connally > wrote:
>
>> To accompany my fancy feast I had a bottle of Flathead Lake
>> Monster black raspberry soda. (I got that at the gourmet store
>> also as it was on sale, too.)
>>
>> Pretty dame good meal. I only buy steak every few years. I
>> only like the best and it's too expensive to buy it too often.


That's too bad Kate.....

We're quite lucky in Brisbane as we have a magnificent (and realtively
cheap) butcher......

www.superbutcher.com.au


>>
>> For dessert I had a piece of the pecanless pie


??????????

Pecanless Pecan Pie???


>> that my aunt made
>> and gave to me this past weekend.
>>
>> Kate
>
> Sounds like a nice feast! ;-d



Anything I don't have to cook myself is a damn nice feast ;-)


--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

On Wed, 03 Feb 2010 19:07:46 GMT, PeterL1
> wrote:

> We're quite lucky in Brisbane as we have a magnificent (and realtively
> cheap) butcher......
>
> www.superbutcher.com.au

You have to buy meat in bulk?

--
I love cooking with wine.
Sometimes I even put it in the food.

sf wrote:
> On Wed, 03 Feb 2010 19:07:46 GMT, PeterL1
> > wrote:
>
>> We're quite lucky in Brisbane as we have a magnificent (and realtively
>> cheap) butcher......
>>
>> www.superbutcher.com.au
>
> You have to buy meat in bulk?
>
No but it get very affordable if you do

sf > wrote in news:jv8km55n1qiolqj6mj53228s95ugd1tdss@
4ax.com:

> On Wed, 03 Feb 2010 19:07:46 GMT, PeterL1
> > wrote:
>
>> We're quite lucky in Brisbane as we have a magnificent (and realtively
>> cheap) butcher......
>>
>> www.superbutcher.com.au
>
> You have to buy meat in bulk?
>


Nope, you can buy as much, or as little as you want. They don't have
anything 'loose'. like walking into a butchers and asking for 250gms of
sausages, but most of their pre-packs range from 500gms up.


I should have given you this url.......

http://www.superbutcher.com.au/super_butcher_home.ews

so you can click on the products on the side and see.



You can see the packs we usually buy here........

http://s199.photobucket.com/albums/a...oin%20restock/


But the quality is top notch, so we always end up buying a whole shiteload
anyways, just to restock the freezer and save several trips :-)

--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

atec 77 <"atec > wrote in -
september.org:

> sf wrote:
>> On Wed, 03 Feb 2010 19:07:46 GMT, PeterL1
>> > wrote:
>>
>>> We're quite lucky in Brisbane as we have a magnificent (and realtively
>>> cheap) butcher......
>>>
>>> www.superbutcher.com.au
>>
>> You have to buy meat in bulk?
>>
> No but it get very affordable if you do
>


It sure does!! Especially when Andrew runs his eye fillet/tenderloin
specials!!

Buy 2...... get another 3 for free!!



--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

"PeterL1" > wrote in message
...
|
| Nope, you can buy as much, or as little as you want. They don't have
| anything 'loose'. like walking into a butchers and asking for 250gms of
| sausages, but most of their pre-packs range from 500gms up.
|
|
| I should have given you this url.......
|
| http://www.superbutcher.com.au/super_butcher_home.ews
|
| so you can click on the products on the side and see.
|
|
|
| You can see the packs we usually buy here........
|
| http://s199.photobucket.com/albums/a...oin%20restock/
|
|
| But the quality is top notch, so we always end up buying a whole shiteload
| anyways, just to restock the freezer and save several trips :-)
|

We are so fortunate not to have cheap, commercial spammers posting adverts
for food stores and listing their websites and links to their videos and telling
everyone how wonderful they are (and omitting to say how much they are
being paid for the spam) and then bragging about how much garbage they buy
and not saying how much their purchases are subsidized and how they are
simply cheap commercial shills. What a pleasure to know that such moral
depravity isn't present here, eh, Petey Lad, Defender Of Freedom and
Manliness, our Beacon of Hypocritical Crap???

pavane

On Thu, 04 Feb 2010 01:51:04 GMT, PeterL1
> wrote:

> sf > wrote in news:jv8km55n1qiolqj6mj53228s95ugd1tdss@
> 4ax.com:
>
> > On Wed, 03 Feb 2010 19:07:46 GMT, PeterL1
> > > wrote:
> >
> >> We're quite lucky in Brisbane as we have a magnificent (and realtively
> >> cheap) butcher......
> >>
> >> www.superbutcher.com.au
> >
> > You have to buy meat in bulk?
> >
>
>
> Nope, you can buy as much, or as little as you want. They don't have
> anything 'loose'. like walking into a butchers and asking for 250gms of
> sausages, but most of their pre-packs range from 500gms up.
>
>
> I should have given you this url.......
>
> http://www.superbutcher.com.au/super_butcher_home.ews
>
> so you can click on the products on the side and see.
>
>
>
> You can see the packs we usually buy here........
>
> http://s199.photobucket.com/albums/a...oin%20restock/
>
>
> But the quality is top notch, so we always end up buying a whole shiteload
> anyways, just to restock the freezer and save several trips :-)

I only have a refrigerator freezer, so no buying in bulk for me but
it's a moot point since Super Butcher is in Oz. However, I emailed
that link to my friend in Brisbane. She might be interested. Thanks.

--
I love cooking with wine.
Sometimes I even put it in the food.

pavane wrote:
> "PeterL1" > wrote in message
> ...
> |
> | Nope, you can buy as much, or as little as you want. They don't have
> | anything 'loose'. like walking into a butchers and asking for 250gms of
> | sausages, but most of their pre-packs range from 500gms up.
> |
> |
> | I should have given you this url.......
> |
> | http://www.superbutcher.com.au/super_butcher_home.ews
> |
> | so you can click on the products on the side and see.
> |
> |
> |
> | You can see the packs we usually buy here........
> |
> | http://s199.photobucket.com/albums/a...oin%20restock/
> |
> |
> | But the quality is top notch, so we always end up buying a whole shiteload
> | anyways, just to restock the freezer and save several trips :-)
> |
>
> We are so fortunate not to have cheap, commercial spammers posting adverts
crap snipped
>
> pavane
your a goose sport
anyone who has been there appreciates the link
>
>

atec 77 <"atec > wrote in
:

> pavane wrote:
>> "PeterL1" > wrote in message
>> ...
>> |
>> | Nope, you can buy as much, or as little as you want. They don't
>> | have anything 'loose'. like walking into a butchers and asking for
>> | 250gms of sausages, but most of their pre-packs range from 500gms
>> | up.
>> |
>> |
>> | I should have given you this url.......
>> |
>> | http://www.superbutcher.com.au/super_butcher_home.ews
>> |
>> | so you can click on the products on the side and see.
>> |
>> |
>> |
>> | You can see the packs we usually buy here........
>> |
>> | http://s199.photobucket.com/albums/a...07/Tenderloin%
20re
>> | stock/
>> |
>> |
>> | But the quality is top notch, so we always end up buying a whole
>> | shiteload anyways, just to restock the freezer and save several
>> | trips :-)
>> |
>>
>> We are so fortunate not to have cheap, commercial spammers posting
>> adverts
> crap snipped
>>
>> pavane
> your a goose sport
> anyone who has been there appreciates the link
>>
>>
>



It's a bitter and twisted female stalker.

Never posts anything of merit, only comes in here to vent because it's
life is so pathetic.

"PeterL2" > wrote in message
...
> atec 77 <"atec > wrote in
> :

> It's a bitter and twisted female stalker.
>
> Never posts anything of merit, only comes in here to vent because it's
> life is so pathetic.
>

you sure are a pleasant fella aren't you?

PeterL2 wrote:
> atec 77 <"atec > wrote in
> :
>
>> pavane wrote:
>>> "PeterL1" > wrote in message
>>> ...
>>> |
>>> | Nope, you can buy as much, or as little as you want. They don't
>>> | have anything 'loose'. like walking into a butchers and asking for
>>> | 250gms of sausages, but most of their pre-packs range from 500gms
>>> | up.
>>> |
>>> |
>>> | I should have given you this url.......
>>> |
>>> | http://www.superbutcher.com.au/super_butcher_home.ews
>>> |
>>> | so you can click on the products on the side and see.
>>> |
>>> |
>>> |
>>> | You can see the packs we usually buy here........
>>> |
>>> | http://s199.photobucket.com/albums/a...07/Tenderloin%
> 20re
>>> | stock/
>>> |
>>> |
>>> | But the quality is top notch, so we always end up buying a whole
>>> | shiteload anyways, just to restock the freezer and save several
>>> | trips :-)
>>> |
>>>
>>> We are so fortunate not to have cheap, commercial spammers posting
>>> adverts
>> crap snipped
>>> pavane
>> your a goose sport
>> anyone who has been there appreciates the link
>>>
>
>
>
> It's a bitter and twisted female stalker.
>
> Never posts anything of merit, only comes in here to vent because it's
> life is so pathetic.
>
We get the new puppy Saturday week
nice like baby rotty
harmless just like it's owner

atec 77 <"atec > wrote in -
september.org:

> PeterL2 wrote:
>> atec 77 <"atec > wrote in
>> :
>>
>>> pavane wrote:
>>>> "PeterL1" > wrote in message
>>>> ...
>>>> |
>>>> | Nope, you can buy as much, or as little as you want. They don't
>>>> | have anything 'loose'. like walking into a butchers and asking
for
>>>> | 250gms of sausages, but most of their pre-packs range from 500gms
>>>> | up.
>>>> |
>>>> |
>>>> | I should have given you this url.......
>>>> |
>>>> | http://www.superbutcher.com.au/super_butcher_home.ews
>>>> |
>>>> | so you can click on the products on the side and see.
>>>> |
>>>> |
>>>> |
>>>> | You can see the packs we usually buy here........
>>>> |
>>>> | http://s199.photobucket.com/albums/a...07/Tenderloin%
>> 20re
>>>> | stock/
>>>> |
>>>> |
>>>> | But the quality is top notch, so we always end up buying a whole
>>>> | shiteload anyways, just to restock the freezer and save several
>>>> | trips :-)
>>>> |
>>>>
>>>> We are so fortunate not to have cheap, commercial spammers posting
>>>> adverts
>>> crap snipped
>>>> pavane
>>> your a goose sport
>>> anyone who has been there appreciates the link
>>>>
>>
>>
>>
>> It's a bitter and twisted female stalker.
>>
>> Never posts anything of merit, only comes in here to vent because
it's
>> life is so pathetic.
>>
> We get the new puppy Saturday week



The old one's gone???



> nice like baby rotty
> harmless just like it's owner
>


:-)

PeterL2 wrote:
> atec 77 <"atec > wrote in -
> september.org:
>
>> PeterL2 wrote:
>>> atec 77 <"atec > wrote in
>>> :
>>>
>>>> pavane wrote:
>>>>> "PeterL1" > wrote in message
>>>>> ...
>>>>> |
>>>>> | Nope, you can buy as much, or as little as you want. They don't
>>>>> | have anything 'loose'. like walking into a butchers and asking
> for
>>>>> | 250gms of sausages, but most of their pre-packs range from 500gms
>>>>> | up.
>>>>> |
>>>>> |
>>>>> | I should have given you this url.......
>>>>> |
>>>>> | http://www.superbutcher.com.au/super_butcher_home.ews
>>>>> |
>>>>> | so you can click on the products on the side and see.
>>>>> |
>>>>> |
>>>>> |
>>>>> | You can see the packs we usually buy here........
>>>>> |
>>>>> | http://s199.photobucket.com/albums/a...07/Tenderloin%
>>> 20re
>>>>> | stock/
>>>>> |
>>>>> |
>>>>> | But the quality is top notch, so we always end up buying a whole
>>>>> | shiteload anyways, just to restock the freezer and save several
>>>>> | trips :-)
>>>>> |
>>>>>
>>>>> We are so fortunate not to have cheap, commercial spammers posting
>>>>> adverts
>>>> crap snipped
>>>>> pavane
>>>> your a goose sport
>>>> anyone who has been there appreciates the link
>>>
>>>
>>> It's a bitter and twisted female stalker.
>>>
>>> Never posts anything of merit, only comes in here to vent because
> it's
>>> life is so pathetic.
>>>
>> We get the new puppy Saturday week
>
>
>
> The old one's gone???
>
>
>
>> nice like baby rotty
>> harmless just like it's owner
>>
>
>
> :-)
The Dog passed last year
We still have the Bitch , still very fit and running about at 60kg and
9 years

SO thought it was time for an additional watch pooper

On Feb 3, 9:57*am, Kate Connally > wrote:
> ImStillMags wrote:
> > On Feb 2, 10:16 am, Kate Connally > wrote:
> >> A local supermarket's "gourmet" store had delmonico
> >> steaks (my favorite) on sale in the value pack for
> >> $5.77/lb. *So I splurged and got a package which contained
> >> 3 steaks. *It was a last minute, spur of the moment,
> >> decision and since I stopped after work and had to make
> >> another stop and then get home and cook dinner before
> >> Jeopardy started I forwent (is that a word? ;-)) the
> >> traditional baked potato (takes too long to cook and I don't
> >> like them microwaved) in favor of some Ore-Ida crinkle cut
> >> french fries that can be baked. *(Well that's what they claim
> >> but I tried baking them - it was supposed to take 3 minutes
> >> for one helping, spread out in a single layer on a cookie
> >> sheet - but after 10 minutes they had not browned at all
> >> so I put a little oil in the skillet and browned them on
> >> high - about 3-5 minutes to get them crisp and browned.
>
> >> I broiled one of the steaks for about 10 minutes, very
> >> rare. *But this steak was a little tough for rare. *The
> >> next one I'll move closer to the flame and broil it longer.
>
> >> I also bought a bag of Dole coleslaw mix and made coleslaw
> >> using Marzetti's Southern-style Slaw Dressing.
>
> >> To accompany my fancy feast I had a bottle of Flathead Lake
> >> Monster black raspberry soda. *(I got that at the gourmet store
> >> also as it was on sale, too.)
>
> >> Pretty dame good meal. *I only buy steak every few years. *I
> >> only like the best and it's too expensive to buy it too often.
>
> >> For dessert I had a piece of the pecanless pie that my aunt made
> >> and gave to me this past weekend.
>
> >> Kate
>
> >> --
> >> Kate Connally
> >> “If I were as old as I feel, I’d be dead already.”
> >> Goldfish: “The wholesome snack that smiles back,
> >> Until you bite their heads off.”
> >> What if the hokey pokey really *is* what it's all about?
> >>
>
> > when you say "Delmonico" are you referring to rib eye steak?
>
> Well, if you insist. *I guess some people call it that.
> But in my experience, around here, it's almost always just
> referred to as delmonico. Although this store did call it
> both on the label.
>
> Kate
>
> --
> Kate Connally
> “If I were as old as I feel, I’d be dead already.”
> Goldfish: “The wholesome snack that smiles back,
> Until you bite their heads off.”
> What if the hokey pokey really *is* what it's all about?
>

Hey, Kate, I wasn't trying to be snarky or anything. It is just that
in some parts of the country different cuts of steak are called
Delmonico steaks and I was just asking which kind you used.

atec 77 <"atec > wrote in -
september.org:

> PeterL2 wrote:
>> atec 77 <"atec > wrote in news:hkehmq$kda$3
@news.eternal-
>> september.org:
>>
>>> PeterL2 wrote:
>>>> atec 77 <"atec > wrote in
>>>> :
>>>>
>>>>> pavane wrote:
>>>>>> "PeterL1" > wrote in message
>>>>>> ...
>>>>>> |
>>>>>> | Nope, you can buy as much, or as little as you want. They don't
>>>>>> | have anything 'loose'. like walking into a butchers and asking
>> for
>>>>>> | 250gms of sausages, but most of their pre-packs range from 500gms
>>>>>> | up.
>>>>>> |
>>>>>> |
>>>>>> | I should have given you this url.......
>>>>>> |
>>>>>> | http://www.superbutcher.com.au/super_butcher_home.ews
>>>>>> |
>>>>>> | so you can click on the products on the side and see.
>>>>>> |
>>>>>> |
>>>>>> |
>>>>>> | You can see the packs we usually buy here........
>>>>>> |
>>>>>> | http://s199.photobucket.com/albums/a...07/Tenderloin%
>>>> 20re
>>>>>> | stock/
>>>>>> |
>>>>>> |
>>>>>> | But the quality is top notch, so we always end up buying a whole
>>>>>> | shiteload anyways, just to restock the freezer and save several
>>>>>> | trips :-)
>>>>>> |
>>>>>>
>>>>>> We are so fortunate not to have cheap, commercial spammers posting
>>>>>> adverts
>>>>> crap snipped
>>>>>> pavane
>>>>> your a goose sport
>>>>> anyone who has been there appreciates the link
>>>>
>>>>
>>>> It's a bitter and twisted female stalker.
>>>>
>>>> Never posts anything of merit, only comes in here to vent because
>> it's
>>>> life is so pathetic.
>>>>
>>> We get the new puppy Saturday week
>>
>>
>>
>> The old one's gone???
>>
>>
>>
>>> nice like baby rotty
>>> harmless just like it's owner
>>>
>>
>>
>> :-)
> The Dog passed last year



Bummer :-(


> We still have the Bitch , still very fit and running about at 60kg and
> 9 years



At least there's still two big gruff things running around your place ;-P


>
> SO thought it was time for an additional watch pooper
>


Our 'baby'........ who's 10 (or 11??) in June, is going off for a little
holiday to a friends place for the weekend, starting this afternoon. We
get her back on Monday afternoon, and then it's time to teach her that
she's a dog again, and no...... you can't come inside and sleep on one of
the lounge chairs, and no....... you *do* have to eat 75% dog food, and
no........ you can't come and sit on my lap if I go and sit on the
ground!!

They spoil her rotten, and she loves it!!

Then it's back home, and back into Doggie Boot Camp for her!!


--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

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