It's great just with the tangy acidity of the orange and cinnamon syrup, but
the cream just adds a smoothness and another dimension to the overall
flavour/texture.

http://i48.tinypic.com/29awa6p.jpg



--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

On Wed, 03 Feb 2010 22:45:13 GMT, PeterL1
> wrote:

>It's great just with the tangy acidity of the orange and cinnamon syrup, but
>the cream just adds a smoothness and another dimension to the overall
>flavour/texture.
>
>http://i48.tinypic.com/29awa6p.jpg

Wow, that looks wonderful. Beautiful plating also.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 01/31/10

koko > wrote in
:

> On Wed, 03 Feb 2010 22:45:13 GMT, PeterL1
> > wrote:
>
>>It's great just with the tangy acidity of the orange and cinnamon
>>syrup, but the cream just adds a smoothness and another dimension to
>>the overall flavour/texture.
>>
>>http://i48.tinypic.com/29awa6p.jpg
>
> Wow, that looks wonderful. Beautiful plating also.
>



Shpank you ma'am :-)

The SO likes it *very* much but has been asking...... "When are you going
to make the Cherry Ripe Slice??"!!!

PeterPeckerless presents:
>
>It's great just with the tangy acidity of the orange and cinnamon syrup, but
>the cream just adds a smoothness and another dimension to the overall
>flavour/texture.
>
>http://i48.tinypic.com/29awa6p.jpg


What a bloody painful presentation... a testiculectomy gone bad.

PeterL1 wrote:
> It's great just with the tangy acidity of the orange and cinnamon syrup, but
> the cream just adds a smoothness and another dimension to the overall
> flavour/texture.
>
> http://i48.tinypic.com/29awa6p.jpg

Ooh, that looks lovely! Did I miss the recipe for it? *goes to google
groups to look it up* Hey, at least it's useful for something.

Ah hah - I did miss that one! Oh, I see why... Someone I've kill-filed
posted to the thread before I got to read the original. Anyway, it
looks wonderful! I love the combination of orange and cinnamon, anyway,
so definitely a keeper. Thanks for sharing the recipe (and picture!),
Peter.

-Jen

"Jen P." > wrote in
:

> PeterL1 wrote:
>> It's great just with the tangy acidity of the orange and cinnamon
>> syrup, but the cream just adds a smoothness and another dimension to
>> the overall flavour/texture.
>>
>> http://i48.tinypic.com/29awa6p.jpg
>
> Ooh, that looks lovely!


Thanks, friends ate the last two slices yesterday, as per the pic with a
large dollop of thickened cream..... then my mate even took the jar of
leftover syrup home with him!!!


> Did I miss the recipe for it? *goes to google
> groups to look it up* Hey, at least it's useful for something.


If you did miss it, here it is..........

http://www.taste.com.au/recipes/1728...pistachio+cake



>
> Ah hah - I did miss that one! Oh, I see why... Someone I've kill-filed
> posted to the thread before I got to read the original.


You killfile the whole thread because someone who's in your killfile posts
to it???

I usually just killfile their 'address' and that just sends them to the
idiot bin, but leaves the thread viewable.


> Anyway, it
> looks wonderful! I love the combination of orange and cinnamon, anyway,
> so definitely a keeper. Thanks for sharing the recipe (and picture!),
> Peter.
>


No worries Jen. Thanks for your comments.

While making the syrup, it calls for the juice of a couple of oranges, but
I had a fresh bottle of OJ in the fridge, and used that instead.

It must have been ok, because my mate snaffled the jar with the leftover
syrup, and is going to use it at his 'convenience' at home, over icecream
etc.



--
Peter Lucas
Brisbane
Australia


Great spirits have always found violent opposition from mediocrites.

-- Albert Einstein --