BoozeAlong
 

Coming Feb.. 6. Set your alarm clocks!

Does anyone want to do a bake along too? I still want to make
cinnamon rolls.

:)

--
I love cooking with wine.
Sometimes I even put it in the food.

BoozeAlong
 

On 2/3/2010 21:53, sf wrote:
>
> Coming Feb.. 6. Set your alarm clocks!
>
> Does anyone want to do a bake along too? I still want to make
> cinnamon rolls.
>
> :)

OOOooooo! BoozeAlong! A boozapalooza!

<would we bake at the same time? that could be interesting ;) >

BoozeAlong
 

On Thu, 04 Feb 2010 08:57:00 -0700, Pennyaline wrote:

> On 2/3/2010 21:53, sf wrote:
>>
>> Coming Feb.. 6. Set your alarm clocks!
>>
>> Does anyone want to do a bake along too? I still want to make
>> cinnamon rolls.
>>
>> :)
>
> OOOooooo! BoozeAlong! A boozapalooza!
>
> <would we bake at the same time? that could be interesting ;) >

i don't usually favor rum balls, but i could make an exception here.

your pal,
blake

BoozeAlong
 

On Wed, 03 Feb 2010 20:53:22 -0800, sf wrote:

> Coming Feb.. 6. Set your alarm clocks!
>
> Does anyone want to do a bake along too? I still want to make
> cinnamon rolls.
>
> :)

i just made a post (under the title 'boozealong') to try to drum up a
little business.

your pal,
blake

BoozeAlong
 

On Thu, 04 Feb 2010 08:57:00 -0700, Pennyaline
> wrote:

> On 2/3/2010 21:53, sf wrote:
> >
> > Coming Feb.. 6. Set your alarm clocks!
> >
> > Does anyone want to do a bake along too? I still want to make
> > cinnamon rolls.
> >
> > :)
>
> OOOooooo! BoozeAlong! A boozapalooza!

Boozapalooza. LOLOL! Good one. :)
>
> <would we bake at the same time? that could be interesting ;) >

I'm thinking we can only drink so much (with a 3 hour difference from
coast to coast) and baking would give us something to do between
refills since I don't want to be snockered by 4PM.

--
I love cooking with wine.
Sometimes I even put it in the food.

BoozeAlong
 

On Thu, 4 Feb 2010 11:24:40 -0500, blake murphy
> wrote:

> On Wed, 03 Feb 2010 20:53:22 -0800, sf wrote:
>
> > Coming Feb.. 6. Set your alarm clocks!
> >
> > Does anyone want to do a bake along too? I still want to make
> > cinnamon rolls.
> >
> > :)
>
> i just made a post (under the title 'boozealong') to try to drum up a
> little business.
>
Great minds!

--
I love cooking with wine.
Sometimes I even put it in the food.

BoozeAlong
 

In article >,
blake murphy > wrote:

> On Wed, 03 Feb 2010 20:53:22 -0800, sf wrote:
>
> > Coming Feb.. 6. Set your alarm clocks!
> >
> > Does anyone want to do a bake along too? I still want to make
> > cinnamon rolls.
> >
> > :)
>
> i just made a post (under the title 'boozealong') to try to drum up a
> little business.
>
> your pal,
> blake

I actually bought some drumsticks and sausages to BBQ on Saturday,
weather permitting.

I've not made a Margarita in well over a year. Been surviving on Vodka
martinis. <g>

Hmm... some dragon eggs would go well with that, if I feel like making
them.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

BoozeAlong
 

Omelet > wrote in news:ompomelet-D6EBBB.13545704022010
@news-wc.giganews.com:


> I actually bought some drumsticks and sausages to BBQ on Saturday,
> weather permitting.
>
> I've not made a Margarita in well over a year. Been surviving on Vodka
> martinis. <g>



And you name is Om, Om Bond ;-)


>
> Hmm... some dragon eggs would go well with that, if I feel like making
> them.


???????

http://www.taste.com.au/recipes/9861/dragons+eggs


Hmmmmmmmmmmmmm, or this one...........

http://www.janbrett.com/dragon_eggs_...oring_page.htm


--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

BoozeAlong
 

In article >,
PeterL1 > wrote:

> > Hmm... some dragon eggs would go well with that, if I feel like making
> > them.
>
>
> ???????
>
> http://www.taste.com.au/recipes/9861/dragons+eggs

Oh, NOT!

Also known in Texas as Armadillo turds, but recipes vary so anything
goes:

24 fresh or canned Jalapenos (whole)
3 oz cheddar cheese, shredded
4 oz. cream cheese, softened to room temp
4 oz. Italian Sausage, cooked and broken up
8 strips of bacon, raw and cut into 1/3rd's.

Slice peppers down one side and open up. Remove stems, seeds and
internal veins.

Mix cream cheese, cheddar and sausage. Stuff the cheese and sausage mix
into the peppers, as much as they will hold and still close up.

Take one of the 1/3 strips of bacon and wrap around the pepper and
secure with a toothpick.

Grill until the bacon is done.

Serve.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

BoozeAlong
 

Omelet > wrote in news:ompomelet-FE3279.15384404022010
@news-wc.giganews.com:

> In article >,
> PeterL1 > wrote:
>
>> > Hmm... some dragon eggs would go well with that, if I feel like
making
>> > them.
>>
>>
>> ???????
>>
>> http://www.taste.com.au/recipes/9861/dragons+eggs
>
> Oh, NOT!


I thought that may have been a bit 'lame' to have at a drinks party!! :-)


>
> Also known in Texas as Armadillo turds,


Ahhhhh, that's a better name, and doesn't get confused with the many other
variations of Dragon Eggs ;-)

The recipe sounds interesting, BTW, apart from the cream cheese stuffing.
Maybe fried and seasoned bread crumb mixture, or a rice mixture for me.



--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

BoozeAlong
 

In article >,
PeterL1 > wrote:

> Omelet > wrote in news:ompomelet-FE3279.15384404022010
> @news-wc.giganews.com:
>
> > In article >,
> > PeterL1 > wrote:
> >
> >> > Hmm... some dragon eggs would go well with that, if I feel like
> making
> >> > them.
> >>
> >>
> >> ???????
> >>
> >> http://www.taste.com.au/recipes/9861/dragons+eggs
> >
> > Oh, NOT!
>
>
> I thought that may have been a bit 'lame' to have at a drinks party!! :-)
>
>
> >
> > Also known in Texas as Armadillo turds,

Sorry, that should have read Armadillo EGGS!

>
>
> Ahhhhh, that's a better name, and doesn't get confused with the many other
> variations of Dragon Eggs ;-)
>
> The recipe sounds interesting, BTW, apart from the cream cheese stuffing.
> Maybe fried and seasoned bread crumb mixture, or a rice mixture for me.

No, grilled jalapenos really need the cheese to "cool" them down a bit.
They tend to be a bit hot. ;-)

BTW, this recipe should be prepared wearing gloves for fixing the
peppers for stuffing. They guy that gave me this recipe made that
mistake only once, and paid dearly when he had to go use the restroom
with capsicum coated hands. <g>
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

BoozeAlong
 

On Thu, 04 Feb 2010 10:02:43 -0600, Stu wrote:

> On Thu, 04 Feb 2010 08:57:00 -0700, Pennyaline
> > wrote:
>
>>On 2/3/2010 21:53, sf wrote:
>>>
>>> Coming Feb.. 6. Set your alarm clocks!
>>>
>>> Does anyone want to do a bake along too? I still want to make
>>> cinnamon rolls.
>>>
>>> :)
>>
>>OOOooooo! BoozeAlong! A boozapalooza!
>>
>><would we bake at the same time? that could be interesting ;) >
>
> No use of sharp knives though ;-)

well, for the booze part, cut all your lime wedges beforehand. safety
first, you know.

your pal,
blake

BoozeAlong
 

On Thu, 04 Feb 2010 13:54:57 -0600, Omelet wrote:

> In article >,
> blake murphy > wrote:
>
>> On Wed, 03 Feb 2010 20:53:22 -0800, sf wrote:
>>
>>> Coming Feb.. 6. Set your alarm clocks!
>>>
>>> Does anyone want to do a bake along too? I still want to make
>>> cinnamon rolls.
>>>
>>> :)
>>
>> i just made a post (under the title 'boozealong') to try to drum up a
>> little business.
>>
>> your pal,
>> blake
>
> I actually bought some drumsticks and sausages to BBQ on Saturday,
> weather permitting.
>
> I've not made a Margarita in well over a year. Been surviving on Vodka
> martinis. <g>
>
> Hmm... some dragon eggs would go well with that, if I feel like making
> them.

hmm...google seems to think 'dragon eggs' refers to some kind of fireworks.
maybe you can elucidate on saturday.

your pal,
blake

BoozeAlong
 

On Thu, 04 Feb 2010 15:38:44 -0600, Omelet wrote:

> In article >,
> PeterL1 > wrote:
>
>>> Hmm... some dragon eggs would go well with that, if I feel like making
>>> them.
>>
>> ???????
>>
>> http://www.taste.com.au/recipes/9861/dragons+eggs
>
> Oh, NOT!
>
> Also known in Texas as Armadillo turds, but recipes vary so anything
> goes:
>
> 24 fresh or canned Jalapenos (whole)
> 3 oz cheddar cheese, shredded
> 4 oz. cream cheese, softened to room temp
> 4 oz. Italian Sausage, cooked and broken up
> 8 strips of bacon, raw and cut into 1/3rd's.
>
> Slice peppers down one side and open up. Remove stems, seeds and
> internal veins.
>
> Mix cream cheese, cheddar and sausage. Stuff the cheese and sausage mix
> into the peppers, as much as they will hold and still close up.
>
> Take one of the 1/3 strips of bacon and wrap around the pepper and
> secure with a toothpick.
>
> Grill until the bacon is done.
>
> Serve.

oops. well, maybe you can re-elucidate on saturday.

your pal,
blake

BoozeAlong
 

blake murphy wrote:

> well, for the booze part, cut all your lime wedges beforehand. safety
> first, you know.
>
> your pal,
> blake

I can't participate in the BoozeAlong this weekend (spending the weekend
in trauma...where usually only the patients have imbibed..lol) but I'm
going to offer up a quick tasty drink suggestion my son introduced me to.

Diet Dr. Pepper and Captain Morgan's Spiced Rum.

It surprised me too how tasty it is! He tossed a lime wedge in there
too. Not a fancy drink by any stretch but for a quick mixed drink it
t'aint bad!
Goomba

BoozeAlong
 

On Fri, 05 Feb 2010 17:11:38 -0500, Goomba >
wrote:

> Diet Dr. Pepper and Captain Morgan's Spiced Rum.
>
> It surprised me too how tasty it is! He tossed a lime wedge in there
> too. Not a fancy drink by any stretch but for a quick mixed drink it
> t'aint bad!

We call that a Cuba Libre.

--
I love cooking with wine.
Sometimes I even put it in the food.

BoozeAlong
 

On Sat, 06 Feb 2010 02:04:20 GMT, Cheryl >
wrote:

> On Fri 05 Feb 2010 08:52:58p, Cheryl wrote in rec.food.cooking
> >:
>
> > Might have to make whatever I have on hand. As for booze, I
> > have rum, vodka, Baileys (drinking some now, so it might be
> > gone), Kaluah, some butterscotch liquuer, tequila, triple sec,
> > and I think that's it. It might be fun to come up with
> > something with what is on hand.
> >
> > Got nothing really to bake unless I'm really really creative.
> >
>
> Non-booze, I have peaches, blackberries, ginger ale, 1/2 & 1/2, milk
> .. I think that's it.

Do you have any tapioca? You might have a pearl tea in the making.
:)

--
I love cooking with wine.
Sometimes I even put it in the food.

BoozeAlong
 

On 2/3/2010 8:53 PM, sf wrote:
>
> Coming Feb.. 6. Set your alarm clocks!
>

As if sf and legless blake need a date and time to drink! The losers do
it every day.

BoozeAlong
 

sf wrote:
> On Fri, 05 Feb 2010 17:11:38 -0500, Goomba >
> wrote:
>
>> Diet Dr. Pepper and Captain Morgan's Spiced Rum.
>>
>> It surprised me too how tasty it is! He tossed a lime wedge in there
>> too. Not a fancy drink by any stretch but for a quick mixed drink it
>> t'aint bad!
>
> We call that a Cuba Libre.
>
I always thought Rum and Coke = Cuba Libra

Diet Dr Pepper and spiced rum have an entirely different fruity taste. IMO.

BoozeAlong
 

Cheryl wrote:

> Jägerbombs
> High in caffeine like Dr Pepper but no rum. Those things were
> sneaky. I remember the groom at the wedding buying rounds of these
> then I remember nothing else.

LOL.. Jagermeister shots dropped into glasses of Red Bull. FUN!

BoozeAlong
 

On Sat, 06 Feb 2010 08:26:26 -0500, Goomba >
wrote:

> sf wrote:
> > On Fri, 05 Feb 2010 17:11:38 -0500, Goomba >
> > wrote:
> >
> >> Diet Dr. Pepper and Captain Morgan's Spiced Rum.
> >>
> >> It surprised me too how tasty it is! He tossed a lime wedge in there
> >> too. Not a fancy drink by any stretch but for a quick mixed drink it
> >> t'aint bad!
> >
> > We call that a Cuba Libre.
> >
> I always thought Rum and Coke = Cuba Libra
>
> Diet Dr Pepper and spiced rum have an entirely different fruity taste. IMO.

I think it's the lime that liberates it.

--
I love cooking with wine.
Sometimes I even put it in the food.

BoozeAlong
 

On Sat, 06 Feb 2010 01:17:54 -0800, b > wrote:

> On 2/3/2010 8:53 PM, sf wrote:
> >
> > Coming Feb.. 6. Set your alarm clocks!
> >
>
> As if sf and legless blake need a date and time to drink! The losers do
> it every day.

Me/bruce and now b. Pathetic.

--
I love cooking with wine.
Sometimes I even put it in the food.

BoozeAlong
 

On Sat, 06 Feb 2010 00:30:01 GMT, Cheryl wrote:

> On Fri 05 Feb 2010 05:11:38p, Goomba wrote in rec.food.cooking
> >:
>
>> Diet Dr. Pepper and Captain Morgan's Spiced Rum.
>
> At first I thought of a shooter I only had for the first time last
> summer, but it wasn't Dr Pepper as I first thought. Totally
> different.
>
> Jägerbombs
> High in caffeine like Dr Pepper but no rum. Those things were
> sneaky. I remember the groom at the wedding buying rounds of these
> then I remember nothing else.

that was the roofie. when you woke up, were your panties on backward?

your pal,
blake

BoozeAlong
 

blake murphy wrote:

> On Sat, 06 Feb 2010 00:30:01 GMT, Cheryl wrote:
>
>> On Fri 05 Feb 2010 05:11:38p, Goomba wrote in rec.food.cooking
>> >:
>>
>>> Diet Dr. Pepper and Captain Morgan's Spiced Rum.
>>
>> At first I thought of a shooter I only had for the first time last
>> summer, but it wasn't Dr Pepper as I first thought. Totally
>> different.
>>
>> Jägerbombs
>> High in caffeine like Dr Pepper but no rum. Those things were
>> sneaky. I remember the groom at the wedding buying rounds of these
>> then I remember nothing else.
>
> that was the roofie. when you woke up, were your panties on backward?
>


A number of my bar buddies like Jaegerbombs, until recently I'd never tried
them until over the holidaze...they "get you there", if ya know what I mean,
hence their popularity I guess.

One will give you a pleasant buzz, two can easily put you into "I LUV YOU
MAN" territory and a coupla more and yer definitely in the "Sputnik"
realm...and possibly even off course headed to the Asteroid Belt.

One is nice once in a while but on a regular basis I theenk I'm a lil' too
old to imbibe...they give me a headache the next day, too...


--
Best
Greg

BoozeAlong
 

sf wrote:
> On Sat, 06 Feb 2010 08:26:26 -0500, Goomba >
> wrote:
>
>> sf wrote:
>>> On Fri, 05 Feb 2010 17:11:38 -0500, Goomba >
>>> wrote:
>>>
>>>> Diet Dr. Pepper and Captain Morgan's Spiced Rum.
>>>>
>>>> It surprised me too how tasty it is! He tossed a lime wedge in
>>>> there too. Not a fancy drink by any stretch but for a quick mixed
>>>> drink it t'aint bad!
>>>
>>> We call that a Cuba Libre.
>>>
>> I always thought Rum and Coke = Cuba Libra
>>
>> Diet Dr Pepper and spiced rum have an entirely different fruity
>> taste. IMO.
>
> I think it's the lime that liberates it.

I believe the technically correct name for a rum and Dr. Pepper is a
"Biminique".

The lime in a Cuba Libre is optional--my mother spent a good deal of time in
Cuba before it was closed to American tourism and she never used it.

BoozeAlong
 

sf wrote:
> On Sat, 06 Feb 2010 02:04:20 GMT, Cheryl >
> wrote:
>> on-booze, I have peaches, blackberries, ginger ale, 1/2 & 1/2, milk
>> .. I think that's it.
>>
>
> Do you have any tapioca? You might have a pearl tea in the making.
> :)

We went to an Asian market today and they had bags of tapioca pearls,
one size looked like small pearls and the small ones were like the head
of a pin. I am wondering if I ever cooked tapioca before...


They had jars and plastic packages of fried garlic and they had a few
packages of fried onions. They looked good enough to eat.


Becca

BoozeAlong
 

In article >,
blake murphy > wrote:

> On Thu, 04 Feb 2010 13:54:57 -0600, Omelet wrote:
>
> > In article >,
> > blake murphy > wrote:
> >
> >> On Wed, 03 Feb 2010 20:53:22 -0800, sf wrote:
> >>
> >>> Coming Feb.. 6. Set your alarm clocks!
> >>>
> >>> Does anyone want to do a bake along too? I still want to make
> >>> cinnamon rolls.
> >>>
> >>> :)
> >>
> >> i just made a post (under the title 'boozealong') to try to drum up a
> >> little business.
> >>
> >> your pal,
> >> blake
> >
> > I actually bought some drumsticks and sausages to BBQ on Saturday,
> > weather permitting.
> >
> > I've not made a Margarita in well over a year. Been surviving on Vodka
> > martinis. <g>
> >
> > Hmm... some dragon eggs would go well with that, if I feel like making
> > them.
>
> hmm...google seems to think 'dragon eggs' refers to some kind of fireworks.
> maybe you can elucidate on saturday.
>
> your pal,
> blake

Some people call them dragon turds, but around here they are more
commonly known as Armadillo eggs. Bacon wrapped jalapenos stuffed with
cheese and sausage, then grilled.

I ended up not participating in the boozealong as I spent most of the
day yesterday BBQ'ing chicken, sausage, sweetbreads and rumaki for the
week. I have to get up to go to work for a 12 hour shift at 4pm today
so need to go to bed shortly. It was just not in the stars. :-(
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

BoozeAlong
 

In article >,
blake murphy > wrote:

> On Thu, 04 Feb 2010 15:38:44 -0600, Omelet wrote:
>
> > In article >,
> > PeterL1 > wrote:
> >
> >>> Hmm... some dragon eggs would go well with that, if I feel like making
> >>> them.
> >>
> >> ???????
> >>
> >> http://www.taste.com.au/recipes/9861/dragons+eggs
> >
> > Oh, NOT!
> >
> > Also known in Texas as Armadillo turds, but recipes vary so anything
> > goes:
> >
> > 24 fresh or canned Jalapenos (whole)
> > 3 oz cheddar cheese, shredded
> > 4 oz. cream cheese, softened to room temp
> > 4 oz. Italian Sausage, cooked and broken up
> > 8 strips of bacon, raw and cut into 1/3rd's.
> >
> > Slice peppers down one side and open up. Remove stems, seeds and
> > internal veins.
> >
> > Mix cream cheese, cheddar and sausage. Stuff the cheese and sausage mix
> > into the peppers, as much as they will hold and still close up.
> >
> > Take one of the 1/3 strips of bacon and wrap around the pepper and
> > secure with a toothpick.
> >
> > Grill until the bacon is done.
> >
> > Serve.
>
> oops. well, maybe you can re-elucidate on saturday.
>
> your pal,
> blake

;-) Too late.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

BoozeAlong
 

In article >,
blake murphy > wrote:

> On Thu, 04 Feb 2010 15:38:44 -0600, Omelet wrote:
>
> > In article >,
> > PeterL1 > wrote:
> >
> >>> Hmm... some dragon eggs would go well with that, if I feel like making
> >>> them.
> >>
> >> ???????
> >>
> >> http://www.taste.com.au/recipes/9861/dragons+eggs
> >
> > Oh, NOT!
> >
> > Also known in Texas as Armadillo turds, but recipes vary so anything
> > goes:
> >
> > 24 fresh or canned Jalapenos (whole)
> > 3 oz cheddar cheese, shredded
> > 4 oz. cream cheese, softened to room temp
> > 4 oz. Italian Sausage, cooked and broken up
> > 8 strips of bacon, raw and cut into 1/3rd's.
> >
> > Slice peppers down one side and open up. Remove stems, seeds and
> > internal veins.
> >
> > Mix cream cheese, cheddar and sausage. Stuff the cheese and sausage mix
> > into the peppers, as much as they will hold and still close up.
> >
> > Take one of the 1/3 strips of bacon and wrap around the pepper and
> > secure with a toothpick.
> >
> > Grill until the bacon is done.
> >
> > Serve.
>
> oops. well, maybe you can re-elucidate on saturday.
>
> your pal,
> blake

Ps, grilling these is a lot less trouble if you actually stick several
of them on a skewer. Makes them easier to turn en masse. I did that
yesterday with Rumaki and it worked great!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

BoozeAlong
 

In article >, Becca >
wrote:

> sf wrote:
> > On Sat, 06 Feb 2010 02:04:20 GMT, Cheryl >
> > wrote:
> >> on-booze, I have peaches, blackberries, ginger ale, 1/2 & 1/2, milk
> >> .. I think that's it.
> >>
> >
> > Do you have any tapioca? You might have a pearl tea in the making.
> > :)
>
> We went to an Asian market today and they had bags of tapioca pearls,
> one size looked like small pearls and the small ones were like the head
> of a pin. I am wondering if I ever cooked tapioca before...
>
>
> They had jars and plastic packages of fried garlic and they had a few
> packages of fried onions. They looked good enough to eat.
>
>
> Becca

I just bought some "Garlic Snax" yesterday at the grocery store. Freeze
dried fried garlic cloves, lightly salted. Crunchy like potato chips.
They are delicious! A delightful way to eat more garlic for health
reasons. <g>
I just have to make sure I don't eat too many, or eat any before a job
interview...

I'll try the Carrot or Okra chips next. This is getting to be a trend.
Other veggies treated like potato chips for a lower carb, healthier
snack.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

BoozeAlong
 

Omelet wrote:
> I just bought some "Garlic Snax" yesterday at the grocery store. Freeze
> dried fried garlic cloves, lightly salted. Crunchy like potato chips.
> They are delicious! A delightful way to eat more garlic for health
> reasons. <g>

I had fried garlic in a salad, it was pretty good.


Becca

BoozeAlong
 

In article >, Becca >
wrote:

> Omelet wrote:
> > I just bought some "Garlic Snax" yesterday at the grocery store. Freeze
> > dried fried garlic cloves, lightly salted. Crunchy like potato chips.
> > They are delicious! A delightful way to eat more garlic for health
> > reasons. <g>
>
> I had fried garlic in a salad, it was pretty good.
>
>
> Becca

I have to be careful frying it. Tends to turn out a bit bitter.
I love it roasted tho'. Leaves plenty of garlic flavor without the sharp
bite.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe: