I know you have a bread machine, love cardamom and you make cinnamon
rolls... so I thought you might be interested in this recipe.



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Dad's Orange Cardamom Breakfast Rolls
http://allrecipes.com/Recipe/Dads-Or...ls/Detail.aspx

Yield: 12 rolls

Ingredients

* 1 large orange
* 1/3 cup honey
* 1 tablespoon vegetable oil
* 2 cups bread flour
* 1 cup whole wheat flour
* 1 teaspoon salt
* 2 teaspoons bread machine yeast
* 3/4 cup packed brown sugar
* 3/4 cup sweetened dried cranberries
* 1 teaspoon ground cardamom

Directions

1. Zest the orange; set zest aside. Peal and seed orange; cut
orange fruit into chunks. Combine zest and fruit in a blender and
puree. Pour orange pulp into bread machine pan.
2. Add honey, oil, white flour, wheat flour, salt, and yeast to the
orange pulp. Select dough setting, and start the bread machine. Adjust
consistency with orange juice or flour as needed to achieve a soft
pliable dough.
3. When dough cycle is complete divide dough into 2 or 3 pieces.
Roll out to a thickness of 1/4 inch. Sprinkle with brown sugar,
cardamom, and dried cranberries. Roll up dough with goodies inside,
and slice 1 to 2 inches thick. Place rolls in a baking pan coated with
non-stick spray. Allow enough room between the rolls so that they rise
properly. Let rise in a warm spot for approximately 1 hour.
4. Bake in a preheated 375 degrees F (190 degrees C) oven for 20 to
25 minutes.

Remove from pan, and place on wire rack. Serve warm.



--
I love cooking with wine.
Sometimes I even put it in the food.

On 2010-02-05, sf > wrote:

> Dad's Orange Cardamom Breakfast Rolls
> http://allrecipes.com/Recipe/Dads-Or...ls/Detail.aspx
>
> Yield: 12 rolls
>
> Ingredients
>
> * 1 large orange
> * 1/3 cup honey
> * 1 tablespoon vegetable oil
> * 2 cups bread flour
> * 1 cup whole wheat flour
> * 1 teaspoon salt
> * 2 teaspoons bread machine yeast
> * 3/4 cup packed brown sugar
> * 3/4 cup sweetened dried cranberries
> * 1 teaspoon ground cardamom
>
> Directions
>
> 1. Zest the orange; set zest aside. Peal and seed orange; cut
> orange fruit into chunks. Combine zest and fruit in a blender and
> puree. Pour orange pulp into bread machine pan.
> 2. Add honey, oil, white flour, wheat flour, salt, and yeast to the
> orange pulp. Select dough setting, and start the bread machine. Adjust
> consistency with orange juice or flour as needed to achieve a soft
> pliable dough.
> 3. When dough cycle is complete divide dough into 2 or 3 pieces.
> Roll out to a thickness of 1/4 inch. Sprinkle with brown sugar,
> cardamom, and dried cranberries. Roll up dough with goodies inside,
> and slice 1 to 2 inches thick. Place rolls in a baking pan coated with
> non-stick spray. Allow enough room between the rolls so that they rise
> properly. Let rise in a warm spot for approximately 1 hour.
> 4. Bake in a preheated 375 degrees F (190 degrees C) oven for 20 to
> 25 minutes.
>
> Remove from pan, and place on wire rack. Serve warm.

Thanks, sf! I'll hafta a lose the cranberries, as I don't like them,
but raisins should work. Also, I need to get some fresh cardamom.
Mine is too old. Maybe next week.

nb

On Fri, 05 Feb 2010 23:36:01 GMT, notbob > wrote:

> Thanks, sf! I'll hafta a lose the cranberries, as I don't like them,
> but raisins should work. Also, I need to get some fresh cardamom.
> Mine is too old. Maybe next week.

You're welcome! I didn't expect you to use it as is. I wouldn't use
whole wheat flour either but thought you'd like the basic idea.

Go to that web site, there are more cardamom recipe links to look at.
I need to look for my cardamom bread recipe. It's really easy and you
could use up your tired cardamom on it.

Are we still on for making cinnamon rolls tomorrow?

--
I love cooking with wine.
Sometimes I even put it in the food.

On 2010-02-06, sf > wrote:

> Are we still on for making cinnamon rolls tomorrow?

I hope so. Mom had a feinting spell today so I need to watch her
closely tomorrow. I might even have to back off on the boozealong.

nb

On Sat, 06 Feb 2010 05:43:11 GMT, notbob > wrote:

> On 2010-02-06, sf > wrote:
>
> > Are we still on for making cinnamon rolls tomorrow?
>
> I hope so. Mom had a feinting spell today so I need to watch her
> closely tomorrow. I might even have to back off on the boozealong.
>
We'll play it by ear. Hope your mom is ok!


--
I love cooking with wine.
Sometimes I even put it in the food.