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corn starch as thickener
In article >,
"Steve B" > wrote: > Anyone tried arrowroot? > > Sorry, been out of town, and came into this discussion late...... > > Steve I have, and I prefer it to corn starch due to the "finish", but it's a bit expensive for regular use. I reserve it for special occasions and asian soups. -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Web Albums: <http://picasaweb.google.com/OMPOmelet> Subscribe: |
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