Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
What is the ratio of corn starch to liquid when used as a thickener?
Does it have to be broguht to boiling as flour? TIA, Allan |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Where do you buy food grade corn starch and calcium phosphate? | General Cooking | |||
Silly question..Corn flour/corn starch | General Cooking | |||
messy corn starch | Asian Cooking | |||
Chinese and corn starch | General Cooking | |||
Corn Starch vs Arrow Root | Vegan |