On Sun, 7 Feb 2010 11:13:31 -0500, blake murphy wrote:

> On Sat, 6 Feb 2010 22:39:16 -0600, Sqwertz wrote:
>
>
>> I would not use sriracha if it weren't Huy Fong brand. Only Huy
>> Fong has that deep, slightly aged flavor that all other brands are
>> lacking.
>
> frankly, i don't see many other brands.

There's at least a dozen at the Asian markets. The mainline grocers
usually only carry this one.

> the only two things off the top of my head where i insist on a brand are
> worcestireshire (lea & perrins)

Yes - there's a good one. French's, Heinz, Crown-Blackwell, and
those vegetarian brands are ****-poor substitutes.

> heinz ketchup.

Another one.

-sw