blake murphy wrote:

> On Sun, 7 Feb 2010 18:07:22 -0500, cshenk wrote:
>
>> "Sqwertz" wrote
>>
>>> I have a few favorite brands on certain items. Most of the time I'm
>>> not a brand loyalist, but for certain things I have to have a
>>> specific brand
>>
>> Worstershire must be the brown Lea&Perrins
>> Datu Puti Soy sauce
>> Datu Puti spiced vinegar
>
> i have a bottle of the datu puti spiced vinegar, but i confess i can't
> figure out what to use it in. what do you customarily do with it?
>

I used it the other day as an ingredient in coleslaw dressing...I'll also
use a big splash in most any other salad dressings or potato salad dressing,
etc....can also use it in Asian - ey types of dipping sauces.


--
Best
Greg

"Gregory Morrow" wrote
blake murphy wrote:
cshenk wrote:

>>> Datu Puti spiced vinegar
>>
>> i have a bottle of the datu puti spiced vinegar, but i confess i can't
>> figure out what to use it in. what do you customarily do with it?

Sorry Blake, accidently missed reply to original. I use it all the time in
anything that calls for vinegar, unless I need a special flavor (like a rice
vinegar for sushi or a sugary one for a few things). Crockpot uses more
often than not, to soften cuts of meat over long term cooking.

> I used it the other day as an ingredient in coleslaw dressing...I'll also
> use a big splash in most any other salad dressings or potato salad
> dressing,
> etc....can also use it in Asian - ey types of dipping sauces.

Yup, that too.

On Mon, 8 Feb 2010 19:05:28 -0500, cshenk wrote:

> "Gregory Morrow" wrote
> blake murphy wrote:
> cshenk wrote:
>
>>>> Datu Puti spiced vinegar
>>>
>>> i have a bottle of the datu puti spiced vinegar, but i confess i can't
>>> figure out what to use it in. what do you customarily do with it?
>
> Sorry Blake, accidently missed reply to original. I use it all the time in
> anything that calls for vinegar, unless I need a special flavor (like a rice
> vinegar for sushi or a sugary one for a few things). Crockpot uses more
> often than not, to soften cuts of meat over long term cooking.
>
>> I used it the other day as an ingredient in coleslaw dressing...I'll also
>> use a big splash in most any other salad dressings or potato salad
>> dressing,
>> etc....can also use it in Asian - ey types of dipping sauces.
>
> Yup, that too.

i potato salad or cole slaw, it could be alarming. i guess it depends on
the size of the splash.

thanks, carol and greg.

your pal,
blake