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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "blake murphy" > wrote in message ... > On Sun, 7 Feb 2010 16:59:56 -0500, James Silverton wrote: > >> Janet wrote on Sun, 07 Feb 2010 15:07:07 -0600: >> >>> Sqwertz wrote: >>>> I have a few favorite brands on certain items. Most of the >>>> time I'm not a brand loyalist, but for certain things I have to have >>>> a specific brand or I would simply go without. And >>>> if for some reason that brand was no longer available, I >>>> probably wouldn't buy a competing product. >>>> >>>> So what do you buy that would change our indifference toward a >>>> certain food/drink? >> >>> In our house it is only Heinz brand ketchup. No other brand is >>> acceptable. >> >> The Giant store brand of ketchup is so similar to Heinz that I wonder if >> it is made in the same factory. > > i'll keep that in mind. but i use so little ketchup that the difference > in > price doesn't amount to much. > I like a thin ribbon of ketchup on a hot dog under the chopped onions, relish and shredded cheddar cheese. And that's the only time I use it. |
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On Mon, 8 Feb 2010 16:04:21 -0500, cybercat wrote:
> "blake murphy" > wrote in message > ... >> On Sun, 7 Feb 2010 16:59:56 -0500, James Silverton wrote: >> >>> Janet wrote on Sun, 07 Feb 2010 15:07:07 -0600: >>> >>>> Sqwertz wrote: >>>>> I have a few favorite brands on certain items. Most of the >>>>> time I'm not a brand loyalist, but for certain things I have to have >>>>> a specific brand or I would simply go without. And >>>>> if for some reason that brand was no longer available, I >>>>> probably wouldn't buy a competing product. >>>>> >>>>> So what do you buy that would change our indifference toward a >>>>> certain food/drink? >>> >>>> In our house it is only Heinz brand ketchup. No other brand is >>>> acceptable. >>> >>> The Giant store brand of ketchup is so similar to Heinz that I wonder if >>> it is made in the same factory. >> >> i'll keep that in mind. but i use so little ketchup that the difference >> in >> price doesn't amount to much. >> > I like a thin ribbon of ketchup on a hot dog under the chopped onions, > relish and shredded cheddar cheese. And that's the only time I use it. i put it on a burger, and i use it in my stew. sometimes i'll use it in recipes that call for a tablespoon of tomato paste and the like. your pal, blake |
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