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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 08 Feb 2010 18:12:38 -0700, Arri London wrote:
> Haven't bought any sweet chile garlic sauce in quite a while. Perhaps > will give the Mae Ploy a go, since their other products are good. I have 3-4 types of their curry pastes at any given time. They're super cheap - about $2 for a 10oz tub. They're good, but only as a base or marinade. They're too salty to use in sufficient quantities to satisfy my tastes. If they had one-third the salt so I could use three times as much, then they'd be perfect. I like my curries strong - not necesasarily hot, but strong. > LOL that is Carvel, which isn't sold around here anyway. Plenty of it > back East though ![]() :-) You can tell how much I eat ice cream, then. -sw |
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