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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Feb 7, 4:06*pm, Sqwertz > wrote:
> On Sun, 7 Feb 2010 12:02:56 -0500, Virginia Tadrzynski wrote: > > Duke's Mayonnaise. *Can't find it in these parts most times. *RARELY I can > > find it at an odd-lot grocers. > > I tried it once in Greenville, SC. *The oil tasted rancid to me. *It > was very odd tasting. *Sorry, I just don't agree on that one. *Maybe > I got a bad bottle. > > Gee, I would have though more people would have chimed in and had > some good ideas. *Things I haven't tried yet. *You guys suck. > I actually live in Greenville, where Duke's Mayonnaise is made. I prefer Duke's to Hellman's; it has an unusual flavor. According to their website Dukes Mayonnaise is available in the US east of the Mississippi except for New England, and the only reason it hasn't gone totally nationwide is that the CF Sauer company hasn't yet been bought out by a food conglomerate like RJR Nabisco If your local supermarket does not carry it you might want to ask the store manager to carry it. |
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