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Your favorite brand of ....
On Wed, 10 Feb 2010 17:17:47 -0700, Arri London wrote:
> "Jean B." wrote: >> >> Arri London wrote: >> [snip] >>> Ate at a Vietnamese restaurant today; TMU came into a bit of unexpected >>> cash LOL. There was a brownish sauce (no chile) at the table, along with >>> the Huy Fong sriracha and tuong ot toi. Any ideas what that was? In a >>> squeezy bottle. >> [snip] >> >> It's a Vietnamese chili paste. >> >> -- >> Jean B. > > No chile in it and not sweet like hoisin. jeez, i misread you earlier remark, thinking you said hoisin was not sweet. back to school for me! your pal, blake |
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