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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Arri London wrote:
> > "Jean B." wrote: >> Arri London wrote: >>> "Jean B." wrote: >>>> Arri London wrote: >>>> [snip] >>>>> Ate at a Vietnamese restaurant today; TMU came into a bit of unexpected >>>>> cash LOL. There was a brownish sauce (no chile) at the table, along with >>>>> the Huy Fong sriracha and tuong ot toi. Any ideas what that was? In a >>>>> squeezy bottle. >>>> [snip] >>>> >>>> It's a Vietnamese chili paste. >>>> >>>> -- >>>> Jean B. >>> >>> No chile in it and not sweet like hoisin. >> Then it was mislabeled, I think. >> > > There was no label on the squeezy bottle, otherwise wouldn't need to ask > what it was LOL. But can see where the grammar of what I wrote would > make it seem as though tuong ot toi was the subject of the inquiry. > Sorry about that. It was the non-hoisin sauce that was the topic. Ah. So much for my parsing powers. -- Jean B. |
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