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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 11 Feb 2010 18:30:17 -0700, Arri London wrote:
> But ketchup is *horribly* sweet for my taste LOL. Perhaps the > brown-squeezy-bottle sauce is a variant of hoisin sauce I've just not > had yet. Next time I go to the Asian supermarket will see what's on the > shelves. Always up for something new to try. I really have no idea what it might be if it's not fishy. Other than some sort of house sauce. -sw |
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![]() Sqwertz wrote: > > On Thu, 11 Feb 2010 18:30:17 -0700, Arri London wrote: > > > But ketchup is *horribly* sweet for my taste LOL. Perhaps the > > brown-squeezy-bottle sauce is a variant of hoisin sauce I've just not > > had yet. Next time I go to the Asian supermarket will see what's on the > > shelves. Always up for something new to try. > > I really have no idea what it might be if it's not fishy. Other > than some sort of house sauce. > > -sw Definitely not fishy and too dark for that other fermented soy paste used for dipping (can't remember the name). Prolly is a hoisin variant. |
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