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Your favorite brand of ....
On Sun, 14 Feb 2010 16:41:14 -0800, Terry Pulliam Burd
> wrote: > When I was in college, I was fascinated by my newly acquired access to > microscopes in the chem lab. I started examining all sorts of everyday > things and catsup was one of them. I wish I hadn't looked. Damned > stuff is full of bug parts. More protein.  -- I love cooking with wine. Sometimes I even put it in the food. |
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