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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sun, 14 Feb 2010 17:49:04 -0800, sf > wrote:
>On Sun, 14 Feb 2010 16:41:14 -0800, Terry Pulliam Burd > wrote: > >> When I was in college, I was fascinated by my newly acquired access to >> microscopes in the chem lab. I started examining all sorts of everyday >> things and catsup was one of them. I wish I hadn't looked. Damned >> stuff is full of bug parts. > >More protein. ![]() Uh-huh. I can't look at catsup to this day without "seeing" bug legs and wings. Bleah. OTOH, it doesn't stop me eating the stuff. <eyeball roll> Terry "Squeaks" Pulliam Burd --- "If the soup had been as warm as the wine, if the wine had been as old as the turkey, and if the turkey had had a breast like the maid, it would have been a swell dinner." Duncan Hines |
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In article >,
Terry Pulliam Burd > wrote: > On Sun, 14 Feb 2010 17:49:04 -0800, sf > wrote: > > >On Sun, 14 Feb 2010 16:41:14 -0800, Terry Pulliam Burd > > wrote: > > > >> When I was in college, I was fascinated by my newly acquired access to > >> microscopes in the chem lab. I started examining all sorts of everyday > >> things and catsup was one of them. I wish I hadn't looked. Damned > >> stuff is full of bug parts. > > > >More protein. ![]() > > Uh-huh. I can't look at catsup to this day without "seeing" bug legs > and wings. Bleah. OTOH, it doesn't stop me eating the stuff. <eyeball > roll> > > Terry "Squeaks" Pulliam Burd > Ok, you are even more curious than I am. <g> I may have to try that. I only ever gram stained different brands of yogurt... -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Web Albums: <http://picasaweb.google.com/OMPOmelet> Subscribe: |
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On Mon, 15 Feb 2010 06:13:04 -0600, Omelet >
wrote: >Ok, you are even more curious than I am. <g> I may have to try that. I >only ever gram stained different brands of yogurt... I was a chemistry major when it was very rare to find a woman in a chem class. I even was chastised by a professor for taking up room in his lab that would have been better suited to a male student. I haunted that ******* for my entire undergrad career. Took just about every class he instructed. Terry "Squeaks" Pulliam Burd --- "If the soup had been as warm as the wine, if the wine had been as old as the turkey, and if the turkey had had a breast like the maid, it would have been a swell dinner." Duncan Hines |
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Terry Pulliam Burd wrote:
> I was a chemistry major when it was very rare to find a woman in a > chem class. I even was chastised by a professor for taking up room in > his lab that would have been better suited to a male student. I > haunted that ******* for my entire undergrad career. Took just about > every class he instructed. > > Terry "Squeaks" Pulliam Burd You are bold, and brave, and determined. I like that. Becca |
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On Mon, 15 Feb 2010 16:03:42 -0800, Terry Pulliam Burd
> wrote: >On Mon, 15 Feb 2010 06:13:04 -0600, Omelet > >wrote: > >>Ok, you are even more curious than I am. <g> I may have to try that. I >>only ever gram stained different brands of yogurt... > >I was a chemistry major when it was very rare to find a woman in a >chem class. I even was chastised by a professor for taking up room in >his lab that would have been better suited to a male student. I >haunted that ******* for my entire undergrad career. Took just about >every class he instructed. > >Terry "Squeaks" Pulliam Burd You go girl! Hope he learned a lesson... The pendulum has swung, though. In most of my chemistry classes the females outnumber the males, and usually their performance is superior to that of the males. As for bug parts in ketchup, there is "filth" in almost every food. Inevitable. The proportion is pretty small, though....hopefully. Oh well. Chitin adds crunch. Terry The Lesser ![]() |
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On Sun, 14 Feb 2010 23:11:38 -0800, Terry Pulliam Burd wrote:
> On Sun, 14 Feb 2010 17:49:04 -0800, sf > wrote: > >>On Sun, 14 Feb 2010 16:41:14 -0800, Terry Pulliam Burd > wrote: >> >>> When I was in college, I was fascinated by my newly acquired access to >>> microscopes in the chem lab. I started examining all sorts of everyday >>> things and catsup was one of them. I wish I hadn't looked. Damned >>> stuff is full of bug parts. >> >>More protein. ![]() > > Uh-huh. I can't look at catsup to this day without "seeing" bug legs > and wings. Bleah. OTOH, it doesn't stop me eating the stuff. <eyeball > roll> Somebody needs to blend their ketchup better if you can see obvious bug parts. Was this an off-brand ketchup packet from the cafeteria? -sw |
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On Tue, 16 Feb 2010 20:59:47 -0600, Sqwertz wrote:
> On Sun, 14 Feb 2010 23:11:38 -0800, Terry Pulliam Burd wrote: > >> On Sun, 14 Feb 2010 17:49:04 -0800, sf > wrote: >> >>>On Sun, 14 Feb 2010 16:41:14 -0800, Terry Pulliam Burd > wrote: >>> >>>> When I was in college, I was fascinated by my newly acquired access to >>>> microscopes in the chem lab. I started examining all sorts of everyday >>>> things and catsup was one of them. I wish I hadn't looked. Damned >>>> stuff is full of bug parts. >>> >>>More protein. ![]() >> >> Uh-huh. I can't look at catsup to this day without "seeing" bug legs >> and wings. Bleah. OTOH, it doesn't stop me eating the stuff. <eyeball >> roll> > > Somebody needs to blend their ketchup better if you can see obvious > bug parts. Was this an off-brand ketchup packet from the cafeteria? > > -sw i'm happy if the ketchup doesn't acquire any bug parts while it's in my house. your pal, blake |
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On Wed, 17 Feb 2010 10:44:14 -0500, blake murphy
> wrote: >On Tue, 16 Feb 2010 20:59:47 -0600, Sqwertz wrote: > >> On Sun, 14 Feb 2010 23:11:38 -0800, Terry Pulliam Burd wrote: >> >>> On Sun, 14 Feb 2010 17:49:04 -0800, sf > wrote: >>> >>>>On Sun, 14 Feb 2010 16:41:14 -0800, Terry Pulliam Burd > wrote: >>>> >>>>> When I was in college, I was fascinated by my newly acquired access to >>>>> microscopes in the chem lab. I started examining all sorts of everyday >>>>> things and catsup was one of them. I wish I hadn't looked. Damned >>>>> stuff is full of bug parts. >>>> >>>>More protein. ![]() >>> >>> Uh-huh. I can't look at catsup to this day without "seeing" bug legs >>> and wings. Bleah. OTOH, it doesn't stop me eating the stuff. <eyeball >>> roll> >> >> Somebody needs to blend their ketchup better if you can see obvious >> bug parts. Was this an off-brand ketchup packet from the cafeteria? Didn't see this the first time around. No, I saw the bug parts through a microscope in college. It wasn't visible to the naked eye. Terry "Squeaks" Pulliam Burd --- "If the soup had been as warm as the wine, if the wine had been as old as the turkey, and if the turkey had had a breast like the maid, it would have been a swell dinner." Duncan Hines |
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On Tue, 16 Feb 2010 20:59:47 -0600, Sqwertz >
wrote: >On Sun, 14 Feb 2010 23:11:38 -0800, Terry Pulliam Burd wrote: > >> On Sun, 14 Feb 2010 17:49:04 -0800, sf > wrote: >> >>>On Sun, 14 Feb 2010 16:41:14 -0800, Terry Pulliam Burd > wrote: >>> >>>> When I was in college, I was fascinated by my newly acquired access to >>>> microscopes in the chem lab. I started examining all sorts of everyday >>>> things and catsup was one of them. I wish I hadn't looked. Damned >>>> stuff is full of bug parts. >>> >>>More protein. ![]() >> >> Uh-huh. I can't look at catsup to this day without "seeing" bug legs >> and wings. Bleah. OTOH, it doesn't stop me eating the stuff. <eyeball >> roll> > >Somebody needs to blend their ketchup better if you can see obvious >bug parts. Was this an off-brand ketchup packet from the cafeteria? Nonsense... "off-brand" ketchup is made right along with the national brand name ketchup, in the same plant, in the same vat... they 'may' water it down a bit to fill the off name packaging... every food processor contracts for store/generic products. Only a pinhead like the sqwartz dwarf thinks someone builds a whole new factory to make "off-brand" ketchup. All manufacturers do this, whether it's glass cleaner, laundry soap, clothing, booze, wine, everything that can be sold under different names is... box wine comes from the same vat as the $30/bottle wine. People buy with their eyes, even if you showed many women the expensive Leggs panty hose coming off the line being packed in a off brand cello packet instead of a fancy schmancy egg they still won't buy it even at half price, for the exact same reason many folks won't buy box wine, image and boasting. Box wine packaging is actually much superior to a bottle, and is certainly kinder to the environment. |
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![]() "brooklyn1" > wrote in message ... | | Nonsense... "off-brand" ketchup is made right along with the national | brand name ketchup, in the same plant, in the same vat... they 'may' | water it down a bit to fill the off name packaging... every food | processor contracts for store/generic products. Only a pinhead like | the sqwartz dwarf thinks someone builds a whole new factory to make | "off-brand" ketchup. All manufacturers do this, whether it's glass | cleaner, laundry soap, clothing, booze, wine, everything that can be | sold under different names is... box wine comes from the same vat as | the $30/bottle wine. People buy with their eyes, even if you showed | many women the expensive Leggs panty hose coming off the line being | packed in a off brand cello packet instead of a fancy schmancy egg | they still won't buy it even at half price, for the exact same reason | many folks won't buy box wine, image and boasting. Box wine packaging | is actually much superior to a bottle, and is certainly kinder to the | environment. Oh. Thanks loads. http://www.thenibble.com/reviews/mai...up-roundup.asp " ...little-known companies such as Appledore Cove, Catsup ŕ la Tomate (from France), Happy Girl (organic), June Taylor (organic ingredients) and Tracklements (from the U.K.). The good news is that one of our favorites, Muir Glen, is one of the least expensive, the most widely available at retail..." pavane |
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Clueless AOL newbie Sheldon "Pussy" Katz wrote:
> Nonsense... "off-brand" ketchup is made right along with the national > brand name ketchup, in the same plant, in the same vat... they 'may' > water it down a bit to fill the off name packaging... every food > processor contracts for store/generic products. Bullshit. > Only a pinhead like the sqwartz dwarf thinks someone builds a whole new > factory to make "off-brand" ketchup. All manufacturers do this, whether > it's glass cleaner, laundry soap, clothing, booze, wine, everything that > can be sold under different names is... box wine comes from the same vat > as the $30/bottle wine. Bullshit. There's no generic version of Ivory soap. There's no generic version of Heinz ketchup. There's no generic version of Ophir wines. You've been caught LYING AGAIN, Pussy! > People buy with their eyes, even if you showed many women the expensive > Leggs panty hose coming off the line being packed in a off brand cello > packet instead of a fancy schmancy egg they still won't buy it even at > half price, for the exact same reason many folks won't buy box wine, image > and boasting. Box wine packaging is actually much superior to a bottle, > and is certainly kinder to the environment. The fact that YOU can't tell the difference is noted, but no surprise. Most people can recognize the difference between good-quality name-brand ketchup (or wine) and generic. Then again, most people subsist on things other than SPAM and olive loaf. Bob |
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"Boob Baboon Ass Face Twilly" wrote:
> >There's no generic version of Ivory soap. There most certainly is, and if you were really in the military (NOT!) you'd know it was GI issue, tons in every head and latrine ... of course you were 4F... for UGLINESS... and STENCH... why the best you can do is an ELEPHANT SEAL LOOKING SHMOO! LOL There's also Ivory liquid soap in generic version, as well as Ivory Snow in generic version... Dollar stores and of that ilk buy it in bulk and repackage under their own names, they do that with many household products, who hasn't seen plastic bags of no name bar soap at discount stores. The Baboon Ass Face is not only ugli, it's UNEDUCATED! LOL-LOL Ahahahahahahahahahahahahahahahahahahahahahahaha. . . . |
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![]() "brooklyn1" > wrote in message ... | | Ahahahahahahahahahahahahahahagurglegurglegurgle. . . | |
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Clueless AOL newbie Sheldon "Pussy" Katz wrote:
>> There's no generic version of Ivory soap. > > There most certainly is, and if you were really in the military (NOT!) > you'd know it was GI issue, tons in every head and latrine Bullshit. Did you hear that from the voices in your head? They're lying to you again, and you've been caught LYING HERE AGAIN. I'm working at a military base at the exact moment that I write this. I just checked the brand of soap in the bathroom: It's Softsoap, made by Colgate-Palmolive. It's not a generic version of Ivory Soap. It's not generic at all. It's not even made by the same *company* which makes Ivory Soap. You've been CAUGHT LYING AGAIN, Pussy! When will you learn that people will catch and challenge your lies, Pussy? What's wrong with you, that you can't learn that simple, simple lesson? I'm sure you're pleased to learn that the bathrooms have liquid soap in them. I know that's your favorite kind of soap because it takes you longer to pick it up in the shower with your "special Cub Scout friend". Bob |
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