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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tue, 16 Feb 2010 20:59:47 -0600, Sqwertz wrote:
> On Sun, 14 Feb 2010 23:11:38 -0800, Terry Pulliam Burd wrote: > >> On Sun, 14 Feb 2010 17:49:04 -0800, sf > wrote: >> >>>On Sun, 14 Feb 2010 16:41:14 -0800, Terry Pulliam Burd > wrote: >>> >>>> When I was in college, I was fascinated by my newly acquired access to >>>> microscopes in the chem lab. I started examining all sorts of everyday >>>> things and catsup was one of them. I wish I hadn't looked. Damned >>>> stuff is full of bug parts. >>> >>>More protein. ![]() >> >> Uh-huh. I can't look at catsup to this day without "seeing" bug legs >> and wings. Bleah. OTOH, it doesn't stop me eating the stuff. <eyeball >> roll> > > Somebody needs to blend their ketchup better if you can see obvious > bug parts. Was this an off-brand ketchup packet from the cafeteria? > > -sw i'm happy if the ketchup doesn't acquire any bug parts while it's in my house. your pal, blake |
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