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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 15 Feb 2010 16:03:42 -0800, Terry Pulliam Burd
> wrote: >On Mon, 15 Feb 2010 06:13:04 -0600, Omelet > >wrote: > >>Ok, you are even more curious than I am. <g> I may have to try that. I >>only ever gram stained different brands of yogurt... > >I was a chemistry major when it was very rare to find a woman in a >chem class. I even was chastised by a professor for taking up room in >his lab that would have been better suited to a male student. I >haunted that ******* for my entire undergrad career. Took just about >every class he instructed. > >Terry "Squeaks" Pulliam Burd You go girl! Hope he learned a lesson... The pendulum has swung, though. In most of my chemistry classes the females outnumber the males, and usually their performance is superior to that of the males. As for bug parts in ketchup, there is "filth" in almost every food. Inevitable. The proportion is pretty small, though....hopefully. Oh well. Chitin adds crunch. Terry The Lesser ![]() |
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