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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sun, 07 Feb 2010 17:24:14 -0500, Dave Smith
> wrote: >The best advice I ever heard about drinking Scotch was on the Mary Tyler >Moore Show. Lou Grant told Mary that you get a nice bottle of Scotch, >pour a good shot of it into a nice glass and add a little ice. Swirl it >around and take a sip, then do that a few times until it is just right >and knock it back. That's great advice if you don't like Scotch, since the colder it is, the more it dulls the taste buds, but it is a huge waste of money. Any "nice" Scotch should taste great as delivered from the bottle. Even the standard "few drops of water" advice holds only for cask-strength whiskies. -- Larry |
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pltrgyst wrote on Thu, 18 Feb 2010 16:13:04 -0500:
>> The best advice I ever heard about drinking Scotch was on the >> Mary Tyler Moore Show. Lou Grant told Mary that you get a >> nice bottle of Scotch, pour a good shot of it into a nice >> glass and add a little ice. Swirl it around and take a sip, >> then do that a few times until it is just right and knock it >> back. > That's great advice if you don't like Scotch, since the colder > it is, the more it dulls the taste buds, but it is a huge > waste of money. > Any "nice" Scotch should taste great as delivered from the > bottle. Even the standard "few drops of water" advice holds > only for cask-strength whiskies. Nonsense! I like blended Scotch on the Rocks and a few drops of water in Malt Scotch. I think that's best but I wouldn't knock other people's tastes unless they start putting flavored soda in either. Ginger ale in Malt Scotch is cause for burning at the stake! -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
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