Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 10 Feb 2010 11:57:47 -1000, dsi1 wrote:
> On 2/10/2010 10:12 AM, Doug Freyburger wrote: >> ImStillMags wrote: >>> >>> How can you have a tube of umami? Umami is another dimension of >>> taste, not a thing. >> >> Salt is both a taste and an item. Sweet is also both a taste and an >> item. Umami is detection of a set of amino acids mostly glutamate. The >> paste should be made of a mixture of animo acids primarily glutamic acid. >> >> More likely it's a reduced soy and mushroom mush. > > Yummy! - I think I'll stick with Ajinomoto. :-) you can be that would be cheaper than a tube of the miracle paste. your pal, blake |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Umami: real or bogus? | General Cooking | |||
Umami | Asian Cooking | |||
umami in western cooking | General Cooking | |||
Umami Overload, or Peanut Paradise | General Cooking | |||
UK Supermarkets | Marketplace |