4 large pears
300ml double cream
2.5ml vanilla essence
1/2 tsp of ground ginger
1/2 tsp of ground cinnamon
55g caster sugar.

1) Preheat oven to 190 degrees, now peel and slice each pear in half
and remove the cores.
2) Get yourself a baking dich that will fit the pears cut side down in
one layer. Add cream sugar, ginger, cinnamon and vanilla essence and
give a good stir to mix together.
3) Now add the pears to the mixture and make sure that the pears get a
good coating of the mixture and place into the oven for 30-35
minutes.
4) Serve and enjoy!!

http://www.cooktonight.co.uk/recipes...aked_pears.asp