Hmmm. Meatless?

Pasta with artichoke hearts with fresh roma tomatoes & capers etc.
Salad - traditional
Garlic bread made with fresh home made herb garlic sourdough.

You?

--
Dimitri

Searing

http://kitchenguide.wordpress.com.

On Feb 17, 8:47*am, "Dimitri" > wrote:
> Hmmm. Meatless?
>
> Pasta with artichoke hearts with fresh roma tomatoes & capers etc.
> Salad - traditional
> Garlic bread made with fresh home made herb garlic sourdough.
>
> You?

Mushroom Medley Soup

INGREDIENTS:
1 cup Shitake mushrooms, rough chopped
1 cup Button mushrooms, rough chopped
1 cup Oyster mushrooms, rough chopped
1 cup Crimini mushrooms, rough chopped
1 cup Enoki mushrooms, rough chopped
1 cup Bunashimeji mushrooms, rough chopped
1 cup Hiratake mushrooms, rough chopped
1 med. onion, white, diced
3 cups chicken broth
1 clove garlic, crushed (variable amount)
4 TBS. whole peppercorns
Salt to taste; kosher
1 cup lentels, red
2 cups Tofu (firm)

METHOD:
Put onions, peppercorns, garlic and lentels in bottom of crockpot.
Clean and cut mushrooms, layering each mushroom in crockpot. Add in
chicken broth. Set on high for 5 hours or low for 8-10 hours. Last 30
minutes of cooking, slice tofu into strips and add into soup. Stir
about and serve with crusty Italian bread and a non-oaky Chardonnay.

The Ranger

"The Ranger" > wrote in message
...
On Feb 17, 8:47 am, "Dimitri" > wrote:
> Hmmm. Meatless?
>
> Pasta with artichoke hearts with fresh roma tomatoes & capers etc.
> Salad - traditional
> Garlic bread made with fresh home made herb garlic sourdough.
>
> You?

Mushroom Medley Soup

INGREDIENTS:
1 cup Shitake mushrooms, rough chopped
1 cup Button mushrooms, rough chopped
1 cup Oyster mushrooms, rough chopped
1 cup Crimini mushrooms, rough chopped
1 cup Enoki mushrooms, rough chopped
1 cup Bunashimeji mushrooms, rough chopped
1 cup Hiratake mushrooms, rough chopped
1 med. onion, white, diced
3 cups chicken broth
1 clove garlic, crushed (variable amount)
4 TBS. whole peppercorns
Salt to taste; kosher
1 cup lentels, red
2 cups Tofu (firm)

METHOD:
Put onions, peppercorns, garlic and lentels in bottom of crockpot.
Clean and cut mushrooms, layering each mushroom in crockpot. Add in
chicken broth. Set on high for 5 hours or low for 8-10 hours. Last 30
minutes of cooking, slice tofu into strips and add into soup. Stir
about and serve with crusty Italian bread and a non-oaky Chardonnay.

>The Ranger


Nice

Dimitri

On Feb 17, 10:08*am, "Dimitri" > wrote:
> > "The Ranger" > wrote in message
> > ....
> > > On Feb 17, 8:47 am, "Dimitri" > wrote:

> > > Hmmm. Meatless?

I missed this comment earlier but mostly yes; Clan Ranger dines mostly-
meatless on Ash Wednesday; old habits and all that.

> > > You?

> > Mushroom Medley Soup
[snip]
> Nice

Thank you. It's a favorite dish with the daughter-units and all their
assorted friends. I can certainly cook it up quicker by laboring over
the stove and cutting the cooking time down to an hour but the
crockpot is the best tool for me and mine.

The Ranger

Dimitri wrote:

> You?

Not Catholic anymore, so chicken soft taco.



Brian

--
Day 380 of the "no grouchy usenet posts" project

In article >,
"Dimitri" > wrote:

> Hmmm. Meatless?
>
> Pasta with artichoke hearts with fresh roma tomatoes & capers etc.
> Salad - traditional
> Garlic bread made with fresh home made herb garlic sourdough.
>
> You?

A chimichange at a 2:00 p.m. lunch. Supper not likely to occur.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Arroz con Pollo, 2-14-2010

Default User wrote:
> Not Catholic anymore, so chicken soft taco.
>
>
>
> Brian

We are not Catholic, either. We are having steaks on the grill.


Becca

Keep the old fast. One full meal a day. Two lesser meals not to equal a
full meal. Meat once a day except on Friday and Ash Wednesday no meat.
Liquors any time. Sundays are wonderful to eat.


--
Dymphna
Message origin: www.TRAVEL.com

"Becca" > wrote in message
...
> Default User wrote:
>> Not Catholic anymore, so chicken soft taco.
>>
>>
>>
>> Brian
>
> We are not Catholic, either. We are having steaks on the grill.
>
>
> Becca

Not Catholic - or Christian - but having fish - because I like fish. Have
it 2 or more times a week. Every week.

JonquilJan

Learn something new every day
As long as you are learning, you are living
When you stop learning, you start dying

JonquilJan wrote:
> Not Catholic - or Christian - but having fish - because I like fish. Have
> it 2 or more times a week. Every week.
>
> JonquilJan

Seafood is on sale this week. Kroger has 16/20 shrimp for $5.99, I am
thinking I should buy some.


Becca

On Feb 17, 4:30*pm, Becca > wrote:
> Default User wrote:
> > Not Catholic anymore, so chicken soft taco.
>
> > Brian
>
> We are not Catholic, either. *We are having steaks on the grill.
>
> Becca

>
>
Not Catholic either and I fixed country fried steak and gravy to take
to work tomorrow for lunches this week. Early supper/late lunch was
leftover beef roast with pearl onions and smashed taters.

On Wed, 17 Feb 2010 08:47:25 -0800, "Dimitri" >
wrote:

>Hmmm. Meatless?
>
>Pasta with artichoke hearts with fresh roma tomatoes & capers etc.
>Salad - traditional
>Garlic bread made with fresh home made herb garlic sourdough.
>
>You?

I decided to give up my dryer for lint.

Barry in Indy

In article >,
says...
>
> In article >,
> "Dimitri" > wrote:
>
> > Hmmm. Meatless?
> >
> > Pasta with artichoke hearts with fresh roma tomatoes & capers etc.
> > Salad - traditional
> > Garlic bread made with fresh home made herb garlic sourdough.
> >
> > You?
>
> A chimichange at a 2:00 p.m. lunch. Supper not likely to occur.

LOL, my wife eats them all the time. I have never had one Finger food is
tough for me, basically, the servings seem too small for the amount of salt you
get!

Scotty



--
Sandbaggers make us faster!

In article
>,
The Ranger > wrote:

> Mushroom Medley Soup
>
> INGREDIENTS:
> 1 cup Shitake mushrooms, rough chopped
> 1 cup Button mushrooms, rough chopped
> 1 cup Oyster mushrooms, rough chopped
> 1 cup Crimini mushrooms, rough chopped
> 1 cup Enoki mushrooms, rough chopped
> 1 cup Bunashimeji mushrooms, rough chopped
> 1 cup Hiratake mushrooms, rough chopped
> 1 med. onion, white, diced
> 3 cups chicken broth
> 1 clove garlic, crushed (variable amount)
> 4 TBS. whole peppercorns
> Salt to taste; kosher
> 1 cup lentels, red
> 2 cups Tofu (firm)

Sounds good to me, saved!
I think I might add sliced portabello and maybe some porcini, but that's
about it.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe: