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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sun, 21 Feb 2010 13:00:17 -0800, Dan Abel wrote:
> In either case, it appears to be a waste of time, so I won't be reading > any more postings on this group from anonymous remailers. Here's a handy list from the server section of my killfile: # People using these servers suck. -1 message-id google !delete message-id usenetnow !delete message-id foodbanter !delete message-id news.alt.net !delete message-id earthlink !delete message-id mixmin.net !delete message-id mixmaster.it !delete message-id dizum.com |
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On Sun, 21 Feb 2010 13:00:17 -0800, Dan Abel > wrote:
> In article >, > Nomen Nescio > wrote: > > > Some people say scramble the eggs but I say different. Any opinions? > > Yeah, people who use an anonymous remailer to ask basic cooking > questions are either: > > 1. A little touched in the head, or > > 2. Have an agenda > > In either case, it appears to be a waste of time, so I won't be reading > any more postings on this group from anonymous remailers. My question is: who is it this time? The answer is: a social retard. -- I love cooking with wine. Sometimes I even put it in the food. |
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On Sun, 21 Feb 2010 19:23:14 -0800, sf wrote:
> On Sun, 21 Feb 2010 13:00:17 -0800, Dan Abel > wrote: > >> In either case, it appears to be a waste of time, so I won't be reading >> any more postings on this group from anonymous remailers. > > My question is: who is it this time? The answer is: a social retard. It's sqwertz! |
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