Chicken thigh fillets fried to a nice golden brown in the frypan till about
3/4 done, then removed from heat and a cup of Bubbly added to pan to
deglaze and use as a sauce base. Reduced a bit, then added cream, and a
handful of chopped Italian parsley.

Served with carrot fingers, lightly steamed and then tossed with toasted
sesame seeds and a tablespoon of local organic honey. Also a mash made with
steamed spuds with fresh garlic, cream added to the mash, along with some
chopped rocket and Kale.

Lastly, a couple of small wedges of sugarloaf cabbage, very lightly
steamed.

It got a score of 8.75.

I think she's been watching too much of the 'Limpicks!!

PeterL2 > wrote in
:

> Chicken thigh fillets fried to a nice golden brown in the frypan till
> about 3/4 done, then removed from heat and a cup of Bubbly added to
> pan to deglaze and use as a sauce base. Reduced a bit, then added
> cream, and a handful of chopped Italian parsley.
>
> Served with carrot fingers, lightly steamed and then tossed with
> toasted sesame seeds and a tablespoon of local organic honey. Also a
> mash made with steamed spuds with fresh garlic, cream added to the
> mash, along with some chopped rocket and Kale.
>
> Lastly, a couple of small wedges of sugarloaf cabbage, very lightly
> steamed.
>
> It got a score of 8.75.
>
> I think she's been watching too much of the 'Limpicks!!
>


Oops!!

The wine was a Curran & Hughes, Barossa Valley 2007 Shiraz Viognier

PeterL2 > writes:

> Chicken thigh fillets fried to a nice golden brown in the frypan till about
> 3/4 done, then removed from heat and a cup of Bubbly added to pan to
> deglaze and use as a sauce base. Reduced a bit, then added cream, and a
> handful of chopped Italian parsley.
>
> Served with carrot fingers, lightly steamed and then tossed with toasted
> sesame seeds and a tablespoon of local organic honey. Also a mash made with
> steamed spuds with fresh garlic, cream added to the mash, along with some
> chopped rocket and Kale.

Finely chopped fresh garlic in mash is superb. Even better is a generous
spoon of creamed horseradish.

Bogbrush > wrote in
:

> PeterL2 > writes:
>
>> Chicken thigh fillets fried to a nice golden brown in the frypan till
>> about 3/4 done, then removed from heat and a cup of Bubbly added to
>> pan to deglaze and use as a sauce base. Reduced a bit, then added
>> cream, and a handful of chopped Italian parsley.
>>
>> Served with carrot fingers, lightly steamed and then tossed with
>> toasted sesame seeds and a tablespoon of local organic honey. Also a
>> mash made with steamed spuds with fresh garlic, cream added to the
>> mash, along with some chopped rocket and Kale.
>
> Finely chopped fresh garlic in mash is superb. Even better is a
> generous spoon of creamed horseradish.



Which reminds me.......... I need to put horseradish on the shopping list.

Bogbrush > wrote:

> Finely chopped fresh garlic in mash is superb. Even better is a generous
> spoon of creamed horseradish.

Try doing a mash with half potato, half celeriac and fresh garlic. Truly
divine :-)

Deb.

--
http://www.scientific-art.com

"He looked a fierce and quarrelsome cat, but claw he never would;
He only bit the ones he loved, because they tasted good." S. Greenfield

(Debbie Wilson) writes:

> Bogbrush > wrote:
>
>> Finely chopped fresh garlic in mash is superb. Even better is a generous
>> spoon of creamed horseradish.
>
> Try doing a mash with half potato, half celeriac and fresh garlic. Truly
> divine :-)
>
> Deb.

Can't eat Celeriac or Celery. Don't even know how closely they are
related. Two of the only veggy hangups to continue from when I was a
young kid. Guaranteed gag reaction!

(Debbie Wilson) wrote in news:1jebnuf.1yhjapuvfch39N%
:

> Bogbrush > wrote:
>
>> Finely chopped fresh garlic in mash is superb. Even better is a generous
>> spoon of creamed horseradish.
>
> Try doing a mash with half potato, half celeriac and fresh garlic. Truly
> divine :-)
>
> Deb.
>


Hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmm .......
celeriac on the shopping list..



--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

PLucas1 > wrote:

>
> Hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmm .......
> celeriac on the shopping list..

Cool :-) Hope you like it!

Deb.
--
http://www.scientific-art.com

"He looked a fierce and quarrelsome cat, but claw he never would;
He only bit the ones he loved, because they tasted good." S. Greenfield

Bogbrush > wrote:

> Can't eat Celeriac or Celery. Don't even know how closely they are
> related. Two of the only veggy hangups to continue from when I was a
> young kid. Guaranteed gag reaction!

Can't win them all I guess! Same species of plant, different varieties -
depending on whether you eat the root or the stems.

Deb.
--
http://www.scientific-art.com

"He looked a fierce and quarrelsome cat, but claw he never would;
He only bit the ones he loved, because they tasted good." S. Greenfield

(Debbie Wilson) wrote in news:1jebpjn.yiwnpm1fajr75N%
:

> PLucas1 > wrote:
>
>>
>> Hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmm .......
>> celeriac on the shopping list..
>
> Cool :-) Hope you like it!
>



Truth be told, I've never actually tried it.

I've seen it quite a few times on cooking shows, and seeing as I'm wanting to
try new ways of doing mash............

I'll let you know what the verdict is :-)


--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html