Here's of pic of the Arroz con Pollo I made today cooking away.

http://picasaweb.google.com/Michael....69601514936450

--
regards, mike
piedmont, The Practical BBQ'r
http://sites.google.com/site/thepracticalbbqr/
(mawil55)

On Feb 23, 2:32*pm, piedmont > wrote:
> Here's of pic of the Arroz con Pollo I made today cooking away.
>
> http://picasaweb.google.com/Michael....ns#54415696015...
>
> --
> regards, mike
> piedmont, The Practical BBQ'rhttp://sites.google.com/site/thepracticalbbqr/
> (mawil55)

Pass some please !

"piedmont" > wrote in message
...
> Here's of pic of the Arroz con Pollo I made today cooking away.
>
> http://picasaweb.google.com/Michael....69601514936450
>

That really looks good.

On Tue, 23 Feb 2010 17:32:48 -0500, piedmont > wrote:

> Here's of pic of the Arroz con Pollo I made today cooking away.
>
> http://picasaweb.google.com/Michael....69601514936450

Nice picture, but I'm wondering if you posted the public link because
I had to sign in. One of these days I'll make some Arroz Valenciana
and post it here.

--
I love cooking with wine.
Sometimes I even put it in the food.

sf > wrote in
:

> On Tue, 23 Feb 2010 17:32:48 -0500, piedmont > wrote:
>
>> Here's of pic of the Arroz con Pollo I made today cooking away.
>>
>> http://picasaweb.google.com/Michael....FoodCreations#
54415696015149
>> 36450
>
> Nice picture, but I'm wondering if you posted the public link because
> I had to sign in.



It just means you weren't signed into your Google account at the time.

Or you didn't have a Google account.



> One of these days I'll make some Arroz Valenciana
> and post it here.
>


I looked at the name and thought it might contain *oranges*!!!

But........ GIMF :-)


ARROZ VALENCIANA INGREDIENTS
2 cups rice, cooked
2 cups malagkit (sticky rice), cooked
2 pcs chicken thighs and legs, chopped into small pieces
1/4 kilo pork, sliced into thin strips
1/2 kilo chicken liver and giblets, chopped
4 pcs frankfurters, sliced diagonally
1/2 cup green peas
2 pcs bell peppers (red and green), cut into thin strips
2 small cans of tomato sauce
1 large onion, chopped
2 cloves garlic, crushed
2 tbsp patis
1 tbsp atchuete oil
2 tbsp margarine
salt to taste

For garnishing
2 hard-boiled eggs, sliced
spring onions chopped

ARROZ VALENCIANA PROCEDURES
1. Flake rice and malagkit with fork while still hot. Set aside.
2. In a deepn pan, saute garlic in atchuete oil. Add onion.
3. Add pork, chicken and giblets. Season with patis, then cover. After 2
minutes, pour in 1/2 cup of water.
4. Cover and simmer until half done.
5. Add frankfurters, pepper, and tomato sauce. Season with salt to taste.
6. Boil for five minutes, then add rice, malagkit, margarin and peas.
7. Mix until well-blended. Reduce heat, then cover.
8. Garnish with sliced hard-boiled eggs and chopped spring onions.


http://lutongpinoy.info/arroz-valenciana/



--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

piedmont wrote:

>Here's of pic of the Arroz con Pollo I made today cooking away.
>
>http://picasaweb.google.com/Michael....69601514936450

Looks good but where's the arroz? It looks tasty but soupy. I can
see that you need to learn how to judge the correct ratio of liquid to
rice... not so easy to do as it sounds... try to get a feel for it,
there truly is no recipe.

On Wed, 24 Feb 2010 01:24:45 GMT, PLucas1
> wrote:

> sf > wrote in
> :
>
> > On Tue, 23 Feb 2010 17:32:48 -0500, piedmont > wrote:
> >
> >> Here's of pic of the Arroz con Pollo I made today cooking away.
> >>
> >> http://picasaweb.google.com/Michael....FoodCreations#
> 54415696015149
> >> 36450
> >
> > Nice picture, but I'm wondering if you posted the public link because
> > I had to sign in.
>
>
>
> It just means you weren't signed into your Google account at the time.
>
> Or you didn't have a Google account.
>
>
Thanks. IOW: there is no direct public link.


--
I love cooking with wine.
Sometimes I even put it in the food.

sf > wrote in news:ar09o59n58g17576dt772djaikoql53f6q@
4ax.com:

> On Wed, 24 Feb 2010 01:24:45 GMT, PLucas1
> > wrote:
>
>> sf > wrote in
>> :
>>
>> > On Tue, 23 Feb 2010 17:32:48 -0500, piedmont >
wrote:
>> >
>> >> Here's of pic of the Arroz con Pollo I made today cooking away.
>> >>
>> >> http://picasaweb.google.com/Michael....FoodCreations#
>> 54415696015149
>> >> 36450
>> >
>> > Nice picture, but I'm wondering if you posted the public link because
>> > I had to sign in.
>>
>>
>>
>> It just means you weren't signed into your Google account at the time.
>>
>> Or you didn't have a Google account.
>>
>>
> Thanks. IOW: there is no direct public link.
>
>


Yeah, that's Google for you...... they *make* you sign up to them to see
any of their stuff.



Unlike Photobucket :-)



--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

In article >,
sf > wrote:

> On Wed, 24 Feb 2010 01:24:45 GMT, PLucas1
> > wrote:
>
> > sf > wrote in
> > :
> >
> > > On Tue, 23 Feb 2010 17:32:48 -0500, piedmont > wrote:
> > >
> > >> Here's of pic of the Arroz con Pollo I made today cooking away.
> > >>
> > >> http://picasaweb.google.com/Michael....FoodCreations#
> > 54415696015149
> > >> 36450
> > >
> > > Nice picture, but I'm wondering if you posted the public link because
> > > I had to sign in.
> >
> >
> >
> > It just means you weren't signed into your Google account at the time.
> >
> > Or you didn't have a Google account.
> >
> >
> Thanks. IOW: there is no direct public link.

There is if one cares to use it. Iirc, I have mine posted in my sig.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

In article >,
sf > wrote:

> On Wed, 24 Feb 2010 01:24:45 GMT, PLucas1
> > wrote:
>
> > sf > wrote in
> > :
> >
> > > On Tue, 23 Feb 2010 17:32:48 -0500, piedmont > wrote:
> > >
> > >> Here's of pic of the Arroz con Pollo I made today cooking away.
> > >>
> > >> http://picasaweb.google.com/Michael....FoodCreations#
> > 54415696015149
> > >> 36450
> > >
> > > Nice picture, but I'm wondering if you posted the public link because
> > > I had to sign in.

> > It just means you weren't signed into your Google account at the time.
> >
> > Or you didn't have a Google account.
> >
> >
> Thanks. IOW: there is no direct public link.

I got right in, no signing in. Perhaps your link was broken, it looks
like it wrapped over three lines above.

--
Dan Abel
Petaluma, California USA

On 2/23/2010 7:57 PM, sf wrote:
> On Tue, 23 Feb 2010 17:32:48 -0500, > wrote:
>
>> Here's of pic of the Arroz con Pollo I made today cooking away.
>>
>> http://picasaweb.google.com/Michael....69601514936450
>
> Nice picture, but I'm wondering if you posted the public link because
> I had to sign in. One of these days I'll make some Arroz Valenciana
> and post it here.
>
What happened?, I thought that anyone could view the pic if I used the
direct like and I set up that album as open for anyone to view, let me
know if Google requires a sign in and I will take my public pics to some
other pic site.

--
regards, mike
piedmont, The Practical BBQ'r
http://sites.google.com/site/thepracticalbbqr/
(mawil55)

On 2/23/2010 8:27 PM, brooklyn1 wrote:
> piedmont wrote:
>
>> Here's of pic of the Arroz con Pollo I made today cooking away.
>>
>> http://picasaweb.google.com/Michael....69601514936450
>
> Looks good but where's the arroz? It looks tasty but soupy. I can
> see that you need to learn how to judge the correct ratio of liquid to
> rice... not so easy to do as it sounds... try to get a feel for it,
> there truly is no recipe.
>
>
>
>
It wasn't done cooking yet in the pic and was moist but not desert dry.
My wife ripped me a new A-hole for having wet rice! It sure is difficult
but I'm working on it. I challenged her to make the same recipe and
show me it can be done, she can do plain rice, dry as a desert but there
is horrible black burn on pan bottom and then it tastes smoky so that
isn't good either. But then the electric burner is total sh-t as far as
I'm concerned. It's her stove but I'm going to install my gas range once
I dig the friggin trench myself to run new gas lines (damn house on slab!)

--
regards, mike
piedmont, The Practical BBQ'r
http://sites.google.com/site/thepracticalbbqr/
(mawil55)

On Feb 24, 6:24 am, piedmont > wrote:
> On 2/23/2010 8:27 PM, brooklyn1 wrote:> piedmont wrote:
> > Looks good but where's the arroz? It looks tasty but soupy. I can
> > see that you need to learn how to judge the correct ratio of liquid to
> > rice... not so easy to do as it sounds... try to get a feel for it,
> > there truly is no recipe.
>
> It wasn't done cooking yet in the pic and was moist but not desert dry.
> My wife ripped me a new A-hole for having wet rice! It sure is difficult
> but I'm working on it. [snip]

In Cuba arroz con pollo can be either somewhat dry or fairly soupy
depending on your tradition and preference. Some families always do
it one way, others like it both ways. They even have a name for the
soupy kind, "asopao." One Cuban cookbook recipe gives a ratio of six
cups liquid to two cups rice. -aem

In article >,
piedmont > wrote:

> What happened?, I thought that anyone could view the pic if I used the
> direct like and I set up that album as open for anyone to view, let me
> know if Google requires a sign in and I will take my public pics to some
> other pic site.

The like you posted took me to the photo. No problem here.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Breaded Pork Tenderloin, 2-18-2010

On Wed, 24 Feb 2010 05:54:10 -0600, Omelet >
wrote:

> http://picasaweb.google.com/OMPOmelet

Nope, tried it. If I'm not signed into iGoogle or gmail, I have to
sign into Picasa.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Wed, 24 Feb 2010 09:17:28 -0500, piedmont > wrote:

> What happened?, I thought that anyone could view the pic if I used the
> direct like and I set up that album as open for anyone to view, let me
> know if Google requires a sign in and I will take my public pics to some
> other pic site.

Apparently it does. I tried Om's direct link without being signed
into iGoogle or gmail and had to sign into Picasa. Not that I'm
against Google <G> or anything... I just hadn't noticed that behavior
before.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Wed, 24 Feb 2010 09:24:47 -0500, piedmont > wrote:

> It wasn't done cooking yet in the pic and was moist but not desert dry.
> My wife ripped me a new A-hole for having wet rice! It sure is difficult
> but I'm working on it. I challenged her to make the same recipe and
> show me it can be done, she can do plain rice, dry as a desert but there
> is horrible black burn on pan bottom and then it tastes smoky so that
> isn't good either. But then the electric burner is total sh-t as far as
> I'm concerned. It's her stove but I'm going to install my gas range once
> I dig the friggin trench myself to run new gas lines (damn house on slab!)

I have nothing against using converted rice. Have you tried that? It
won't get wet or mushy on you.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Wed, 24 Feb 2010 09:17:28 -0500, piedmont wrote:

> On 2/23/2010 7:57 PM, sf wrote:
>> On Tue, 23 Feb 2010 17:32:48 -0500, > wrote:
>>
>>> Here's of pic of the Arroz con Pollo I made today cooking away.
>>>
>>> http://picasaweb.google.com/Michael....69601514936450
>>
>> Nice picture, but I'm wondering if you posted the public link because
>> I had to sign in. One of these days I'll make some Arroz Valenciana
>> and post it here.
>>
> What happened?, I thought that anyone could view the pic if I used the
> direct like and I set up that album as open for anyone to view, let me
> know if Google requires a sign in and I will take my public pics to some
> other pic site.

your u.r.l. took me directly to the pic (40tude dialog newsreader, firefox
browser).

your pal,
blake

In article >,
sf > wrote:

> On Wed, 24 Feb 2010 05:54:10 -0600, Omelet >
> wrote:
>
> > http://picasaweb.google.com/OMPOmelet
>
> Nope, tried it. If I'm not signed into iGoogle or gmail, I have to
> sign into Picasa.

Somebody (I suspect Google) has something on your machine, then. I can
get into either with no problem.

--
Dan Abel
Petaluma, California USA

On 2/24/2010 11:03 AM, Melba's Jammin' wrote:
> In >,
> > wrote:
>
>> What happened?, I thought that anyone could view the pic if I used the
>> direct like and I set up that album as open for anyone to view, let me
>> know if Google requires a sign in and I will take my public pics to some
>> other pic site.
>
> The like you posted took me to the photo. No problem here.
>
OK, Great! Thanks for the report back!

--
regards, mike
piedmont, The Practical BBQ'r
http://sites.google.com/site/thepracticalbbqr/
(mawil55)

On 2/24/2010 12:38 PM, sf wrote:
> On Wed, 24 Feb 2010 09:24:47 -0500, > wrote:
>
>> It wasn't done cooking yet in the pic and was moist but not desert dry.
>> My wife ripped me a new A-hole for having wet rice! It sure is difficult
>> but I'm working on it. I challenged her to make the same recipe and
>> show me it can be done, she can do plain rice, dry as a desert but there
>> is horrible black burn on pan bottom and then it tastes smoky so that
>> isn't good either. But then the electric burner is total sh-t as far as
>> I'm concerned. It's her stove but I'm going to install my gas range once
>> I dig the friggin trench myself to run new gas lines (damn house on slab!)
>
> I have nothing against using converted rice. Have you tried that? It
> won't get wet or mushy on you.
>
she ate what I made a tiny bit of seconds, so I'm not going to start
with converted. I did forget one of her tricks which is after the water
is gone, mound the rice, then cover, I didn't mound it.

--
regards, mike
piedmont, The Practical BBQ'r
http://sites.google.com/site/thepracticalbbqr/
(mawil55)

Dan Abel > wrote in news:dabel-977E9B.10244524022010@c-61-
68-245-199.per.connect.net.au:

> In article >,
> sf > wrote:
>
>> On Wed, 24 Feb 2010 05:54:10 -0600, Omelet >
>> wrote:
>>
>> > http://picasaweb.google.com/OMPOmelet
>>
>> Nope, tried it. If I'm not signed into iGoogle or gmail, I have to
>> sign into Picasa.
>
> Somebody (I suspect Google) has something on your machine, then. I can
> get into either with no problem.
>



Have you got a(ny) Google account Dan?


If you have, Google has most likely lodged a cookie somewhere on your
machine, and it instantly recognises you :-)



--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

Dan Abel > wrote in news:dabel-977E9B.
:

> In article >,
> sf > wrote:
>
>> On Wed, 24 Feb 2010 05:54:10 -0600, Omelet >
>> wrote:
>>
>> > http://picasaweb.google.com/OMPOmelet
>>
>> Nope, tried it. If I'm not signed into iGoogle or gmail, I have to
>> sign into Picasa.
>
> Somebody (I suspect Google) has something on your machine, then. I can
> get into either with no problem.
>

Have you got a(ny) Google account Dan?


If you have, your a filthy rotten stalking troll asshole and Google
has most likely lodged a cookie somewhere on your
machine, and it instantly recognises you. You been caught out you
meely maggot



--
Peter Lucas
Brisbane
Australia
Confirmed RFC regular since May 1983.

On Wed, 24 Feb 2010 10:24:45 -0800, Dan Abel > wrote:

>In article >,
> sf > wrote:
>
>> On Wed, 24 Feb 2010 05:54:10 -0600, Omelet >
>> wrote:
>>
>> > http://picasaweb.google.com/OMPOmelet
>>
>> Nope, tried it. If I'm not signed into iGoogle or gmail, I have to
>> sign into Picasa.
>
>Somebody (I suspect Google) has something on your machine, then. I can
>get into either with no problem.

Oh pleeze! It has nothing to do with google. The link was fine. sf
did this not long ago and she was wrong then too.

Lou

On Thu, 25 Feb 2010 00:07:52 GMT, PLucas1
> wrote:

> Dan Abel > wrote in news:dabel-977E9B.10244524022010@c-61-
> 68-245-199.per.connect.net.au:
>
> > In article >,
> > sf > wrote:
> >
> >> On Wed, 24 Feb 2010 05:54:10 -0600, Omelet >
> >> wrote:
> >>
> >> > http://picasaweb.google.com/OMPOmelet
> >>
> >> Nope, tried it. If I'm not signed into iGoogle or gmail, I have to
> >> sign into Picasa.
> >
> > Somebody (I suspect Google) has something on your machine, then. I can
> > get into either with no problem.
> >
>
>
> Have you got a(ny) Google account Dan?
>
>
> If you have, Google has most likely lodged a cookie somewhere on your
> machine, and it instantly recognises you :-)

I think you're right. Dan is the one with something on his computer,
not me. I've set FF to dump all cookies when I close it.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Wed, 24 Feb 2010 16:41:48 -0500, piedmont > wrote:

> I did forget one of her tricks which is after the water
> is gone, mound the rice, then cover, I didn't mound it.

That wouldn't work for me. I don't touch rice after the water
evaporates, it doesn't dry out enough for me if I do. Haven't you
noticed that it needs those air vents in it to dry properly? That's
one reason why converted rice works better for me when I make things
like jambalaya... because I've got too much stuff in it and I'm moving
it around too much for it to behave properly for me.

--
I love cooking with wine.
Sometimes I even put it in the food.

sf > wrote in news:k4pbo5tp8jkvnrjo7e4lhgkbgl9ac5t9i6@
4ax.com:

> On Thu, 25 Feb 2010 00:07:52 GMT, PLucas1
> > wrote:
>
>> Dan Abel > wrote in news:dabel-977E9B.10244524022010@c-
61-
>> 68-245-199.per.connect.net.au:
>>
>> > In article >,
>> > sf > wrote:
>> >
>> >> On Wed, 24 Feb 2010 05:54:10 -0600, Omelet >
>> >> wrote:
>> >>
>> >> > http://picasaweb.google.com/OMPOmelet
>> >>
>> >> Nope, tried it. If I'm not signed into iGoogle or gmail, I have to
>> >> sign into Picasa.
>> >
>> > Somebody (I suspect Google) has something on your machine, then. I
can
>> > get into either with no problem.
>> >
>>
>>
>> Have you got a(ny) Google account Dan?
>>
>>
>> If you have, Google has most likely lodged a cookie somewhere on your
>> machine, and it instantly recognises you :-)
>
> I think you're right. Dan is the one with something on his computer,
> not me. I've set FF to dump all cookies when I close it.
>



Yep, there's you go :-)



--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

On Wed, 24 Feb 2010 10:24:45 -0800, Dan Abel > wrote:

>In article >,
> sf > wrote:
>
>> On Wed, 24 Feb 2010 05:54:10 -0600, Omelet >
>> wrote:
>>
>> > http://picasaweb.google.com/OMPOmelet
>>
>> Nope, tried it. If I'm not signed into iGoogle or gmail, I have to
>> sign into Picasa.
>
>Somebody (I suspect Google) has something on your machine, then. I can
>get into either with no problem.

I can get into either one with no problem also.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 02/20/10

On Wed, 24 Feb 2010 09:17:28 -0500, piedmont > wrote:

>On 2/23/2010 7:57 PM, sf wrote:
>> On Tue, 23 Feb 2010 17:32:48 -0500, > wrote:
>>
>>> Here's of pic of the Arroz con Pollo I made today cooking away.
>>>
>>> http://picasaweb.google.com/Michael....69601514936450
>>
>> Nice picture, but I'm wondering if you posted the public link because
>> I had to sign in. One of these days I'll make some Arroz Valenciana
>> and post it here.
>>
>What happened?, I thought that anyone could view the pic if I used the
>direct like and I set up that album as open for anyone to view, let me
>know if Google requires a sign in and I will take my public pics to some
>other pic site.

I had no problem viewing your photos. No fuss no muss no sign in.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 02/20/10

On Tue, 23 Feb 2010 17:32:48 -0500, piedmont > wrote:

>Here's of pic of the Arroz con Pollo I made today cooking away.
>
>http://picasaweb.google.com/Michael....69601514936450

Yummy. That looks really delicious.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 02/20/10

koko > wrote in
:

> On Wed, 24 Feb 2010 09:17:28 -0500, piedmont > wrote:
>
>>On 2/23/2010 7:57 PM, sf wrote:
>>> On Tue, 23 Feb 2010 17:32:48 -0500, > wrote:
>>>
>>>> Here's of pic of the Arroz con Pollo I made today cooking away.
>>>>
>>>> http://picasaweb.google.com/Michael....FoodCreations#
544156960151
>>>> 4936450
>>>
>>> Nice picture, but I'm wondering if you posted the public link because
>>> I had to sign in. One of these days I'll make some Arroz Valenciana
>>> and post it here.
>>>
>>What happened?, I thought that anyone could view the pic if I used the
>>direct like and I set up that album as open for anyone to view, let me
>>know if Google requires a sign in and I will take my public pics to some
>>other pic site.
>
> I had no problem viewing your photos. No fuss no muss no sign in.
>



You've been Googlated as well, hey?? :-)


--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

In article >,
sf > wrote:

> On Thu, 25 Feb 2010 00:07:52 GMT, PLucas1
> > wrote:
>
> > Dan Abel > wrote in news:dabel-977E9B.10244524022010@c-61-
> > 68-245-199.per.connect.net.au:
> >
> > > In article >,
> > > sf > wrote:
> > >
> > >> On Wed, 24 Feb 2010 05:54:10 -0600, Omelet >
> > >> wrote:
> > >>
> > >> > http://picasaweb.google.com/OMPOmelet
> > >>
> > >> Nope, tried it. If I'm not signed into iGoogle or gmail, I have to
> > >> sign into Picasa.
> > >
> > > Somebody (I suspect Google) has something on your machine, then. I can
> > > get into either with no problem.

> > Have you got a(ny) Google account Dan?

Nope. No gmail, and I don't even know what iGoogle is.


> > If you have, Google has most likely lodged a cookie somewhere on your
> > machine, and it instantly recognises you :-)
>
> I think you're right. Dan is the one with something on his computer,
> not me. I've set FF to dump all cookies when I close it.

I set my FF that way also. And I just manually cleared *all* cookies
and tried the link above. Worked perfectly.

It's a mystery!

--
Dan Abel
Petaluma, California USA

Dan Abel > wrote in
:

> In article >,
> sf > wrote:
>
>> On Thu, 25 Feb 2010 00:07:52 GMT, PLucas1
>> > wrote:
>>
>> > Dan Abel > wrote in
>> > news:dabel-977E9B.10244524022010@c-61- 68-245-199.per.connect.net.au:
>> >
>> > > In article >,
>> > > sf > wrote:
>> > >
>> > >> On Wed, 24 Feb 2010 05:54:10 -0600, Omelet >
>> > >> wrote:
>> > >>
>> > >> > http://picasaweb.google.com/OMPOmelet
>> > >>
>> > >> Nope, tried it. If I'm not signed into iGoogle or gmail, I have
>> > >> to sign into Picasa.
>> > >
>> > > Somebody (I suspect Google) has something on your machine, then. I
>> > > can get into either with no problem.
>
>> > Have you got a(ny) Google account Dan?
>
> Nope. No gmail, and I don't even know what iGoogle is.
>
>
>> > If you have, Google has most likely lodged a cookie somewhere on your
>> > machine, and it instantly recognises you :-)
>>
>> I think you're right. Dan is the one with something on his computer,
>> not me. I've set FF to dump all cookies when I close it.
>
> I set my FF that way also. And I just manually cleared *all* cookies
> and tried the link above. Worked perfectly.
>
> It's a mystery!
>



Hmmmmmmmmmmmmmm, the thot plickens!! ;-)



--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

In article >,
sf > wrote:

> On Wed, 24 Feb 2010 05:54:10 -0600, Omelet >
> wrote:
>
> > http://picasaweb.google.com/OMPOmelet
>
> Nope, tried it. If I'm not signed into iGoogle or gmail, I have to
> sign into Picasa.

Hm. I'll have to take another look at that link then. Thanks.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

In article >,
sf > wrote:

> On Wed, 24 Feb 2010 05:54:10 -0600, Omelet >
> wrote:
>
> > http://picasaweb.google.com/OMPOmelet
>
> Nope, tried it. If I'm not signed into iGoogle or gmail, I have to
> sign into Picasa.

According to Picassa, this is the public Gallery. I closed my browser,
started a new session and did not have to sign in? Hm...
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

Omelet > wrote in newsmpomelet-6D5798.22403724022010
@news-wc.giganews.com:

> In article >,
> sf > wrote:
>
>> On Wed, 24 Feb 2010 05:54:10 -0600, Omelet >
>> wrote:
>>
>> > http://picasaweb.google.com/OMPOmelet
>>
>> Nope, tried it. If I'm not signed into iGoogle or gmail, I have to
>> sign into Picasa.
>
> According to Picassa, this is the public Gallery. I closed my browser,
> started a new session and did not have to sign in? Hm...




Something to do with Cookies, methinks.

Sf dumps all her cookies after each session, so she's effectively visiting
'old' websites for the first time each day.

--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

On 2/23/2010 5:32 PM, piedmont wrote:
> Here's of pic of the Arroz con Pollo I made today cooking away.
>
> http://picasaweb.google.com/Michael....69601514936450
>
>

OK, so I cleared out every living single and completely everyone of my
google cookies on two different browsers (Chrome and IE8) and guess
what? Every time the picture showed up without having to sign in, oh and
i also signed out of all my google accounts prior to deleting all cookies.
--
regards, mike
piedmont, The Practical BBQ'r
http://sites.google.com/site/thepracticalbbqr/
(mawil55)

On 2/24/2010 10:39 PM, koko wrote:
> On Tue, 23 Feb 2010 17:32:48 -0500, > wrote:
>
>> Here's of pic of the Arroz con Pollo I made today cooking away.
>>
>> http://picasaweb.google.com/Michael....69601514936450
>
> Yummy. That looks really delicious.
>
> koko
> --
>
> There is no love more sincere than the love of food
> George Bernard Shaw
> www.kokoscorner.typepad.com
> updated 02/20/10
It was soooooooooooo delicious and easy!!! I've always loved 'Spanish
Rice', even the old one in Better Homes and Gardens, This is going to be
a once a month dish for me. But, I'm going to start incorporating brown
rice into it, next time split the rice 1/3 brown and 2/3 white.

--
regards, mike
piedmont, The Practical BBQ'r
http://sites.google.com/site/thepracticalbbqr/
(mawil55)

On 2/24/2010 9:53 PM, sf wrote:
> On Wed, 24 Feb 2010 16:41:48 -0500, > wrote:
>
>> I did forget one of her tricks which is after the water
>> is gone, mound the rice, then cover, I didn't mound it.
>
> That wouldn't work for me. I don't touch rice after the water
> evaporates, it doesn't dry out enough for me if I do. Haven't you
> noticed that it needs those air vents in it to dry properly? That's
> one reason why converted rice works better for me when I make things
> like jambalaya... because I've got too much stuff in it and I'm moving
> it around too much for it to behave properly for me.
>
SF
I'm inherently lazy so I'll try just leaving it alone next time, I was
following the recipe which said stir up a tiny bit after water is gone
trying to be a good little cook. I do know that a lot of Puerto Ricans
traditionally mound up after most of water is gone but then Wife says
that it can be done both ways.

--
regards, mike
piedmont, The Practical BBQ'r
http://sites.google.com/site/thepracticalbbqr/
(mawil55)

On Thu, 25 Feb 2010 12:48:54 -0500, piedmont > wrote:

> On 2/23/2010 5:32 PM, piedmont wrote:
> > Here's of pic of the Arroz con Pollo I made today cooking away.
> >
> > http://picasaweb.google.com/Michael....69601514936450
> >
> >
>
> OK, so I cleared out every living single and completely everyone of my
> google cookies on two different browsers (Chrome and IE8) and guess
> what? Every time the picture showed up without having to sign in, oh and
> i also signed out of all my google accounts prior to deleting all cookies.

Not sure what happened (twice) before. Today it came up just fine
without needing to sign in.

--
I love cooking with wine.
Sometimes I even put it in the food.