Michael Nielsen > wrote:

>In denmark I normally buy huge chunks of beef fillet ( entrecote, new
>york cut) and carve them into steaks myself and toss them in the
>freezer. That way I get it for like 15-25$ per kg.
>In the Co-op (Davis, CA) I have to pay 18$ per pound for steaks, so I
>was wondering where I can buy the 3-4 kg chunk of it and carve it
>myself and thus get it cheaper?

Locally (NorCal) Whole foods sells this cut, calling it a "New
York Roast". It is indeed several dollars per pound less than
the identical cut sliced into New York steaks. I have seen
it for as low as $10/lb but it is usually more like $15.

Steve