In denmark I normally buy huge chunks of beef fillet ( entrecote, new
york cut) and carve them into steaks myself and toss them in the
freezer. That way I get it for like 15-25$ per kg.
In the Co-op (Davis, CA) I have to pay 18$ per pound for steaks, so I
was wondering where I can buy the 3-4 kg chunk of it and carve it
myself and thus get it cheaper?

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