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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Peeled and diced, browned with onions? Is this a bad idea?
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On Feb 26, 9:20*am, "cybercat" > wrote:
> Peeled and diced, browned with onions? Is this a bad idea? > > I just never think of sweet potatoes going with onions. I hope someone else can answer this. |
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On 2/26/2010 10:20 AM, cybercat wrote:
> Peeled and diced, browned with onions? Is this a bad idea? > > Yes, do it! I can taste them already! -- regards, mike piedmont, The Practical BBQ'r http://sites.google.com/site/thepracticalbbqr/ (mawil55) |
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![]() cybercat wrote: > Peeled and diced, browned with onions? Is this a bad idea? > > Not a bad idea at all. Love sweet potatoes in any shape or form, even with onions. We sometimes roast sweet potatoes and red onion wedges with chicken thighs. Really good. -Tracy |
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In article
>, itsjoannotjoann > wrote: > On Feb 26, 9:20*am, "cybercat" > wrote: > > Peeled and diced, browned with onions? Is this a bad idea? > > > > > > I just never think of sweet potatoes going with onions. I hope > someone else can answer this. It works just fine imho! Your tastes may vary of course, and that's ok. :-) -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Web Albums: <http://picasaweb.google.com/OMPOmelet> Subscribe: |
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joan replied to cyber****:
>> Peeled and diced, browned with onions? Is this a bad idea? > > I just never think of sweet potatoes going with onions. I hope someone > else can answer this. Since onions caramelize fairly easily, I think they go well with sweet potatoes. A couple weeks ago I made shredded-sweet-potato pancakes with shallots, powdered California chiles, and honey-sweetened yogurt as a kind of "drifting toward dessert" course, and that turned out quite well. cyber****'s idea could work, though I'd take care to cut the onion into pieces which were about the same size as the sweet potato dice; the texture would be better that way, and the vegetables would cook at the same rate. The greater concern would be how the dish tasted after cyber**** cooked it over a barrel of burning garbage. Bob |
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