FoodBanter.com - Cast Iron skillets

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Cast Iron skillets

"Stu" wrote

> So I'm debating about buying a cast iron skillet circa 1880 from a
> fellow in ontario (my first).

Stu, enjoy it if you want the history of it. If wondering on cost, the
modern ones work just as well. Afterall, cast iron is pretty much the same
critter from the iron age to now.

I have some pieces i have no way to know the age of, some I got new, and
some 'reputed' to be of a particular age. They all work the same.

Cast Iron skillets

On Fri, 26 Feb 2010 18:51:08 -0500, "cshenk" > wrote:

>"Stu" wrote
>
>> So I'm debating about buying a cast iron skillet circa 1880 from a
>> fellow in ontario (my first).
>
>Stu, enjoy it if you want the history of it. If wondering on cost, the
>modern ones work just as well. Afterall, cast iron is pretty much the same
>critter from the iron age to now.

The finish is inferior on the new ones. It's like sandpaper.
>
>I have some pieces i have no way to know the age of, some I got new, and
>some 'reputed' to be of a particular age. They all work the same.
>

Here's a page that helps a little with dating Griswold.

http://www.griswoldcookware.com/unde...g_griswold.htm

Lou