Good morning,

For Moroccan, Mediterranean and other international recipes, visit d&d.

xo
Nisrine

Gloria wrote:

> Sweet potato and raisin (cooked) "salad"

Is this similar to the fairly-well-known salad of shredded carrots and
raisins?

Bob

"Bob Terwilliger" > writes:

> Gloria wrote:
>
>> Sweet potato and raisin (cooked) "salad"
>
> Is this similar to the fairly-well-known salad of shredded carrots and
> raisins?
>
> Bob

Yes. Since they both have raisins. The difference is one has sweet
potato and the other carrots .....

"gloria.p" > wrote in

> We had a wonderful trip to Morocco in January. I bought a
> tagine when we got back and have been trying new recipes.
I had to do some reaserach on a tagine.

This was an interesting article:

http://www.chicagofoodies.com/2008/0...e-cooking.html

Ant the tagines do have a web site.
http://www.tagines.com/

Interesting. I learned something new today.
Thank you Gloria.

On Sat, 27 Feb 2010 17:56:00 -0700, "gloria.p" >
wrote:

> Harira Soup
> Chicken tagine with potatoes, carrots, and onions
> Sweet potato and raisin (cooked) "salad"
> Eggplant (cooked) "salad"
> Moroccan bread

I made Moroccan chicken last night (no tagine). I used artichoke
hearts, olives, onions, preserved lemon... and kumquats. Oh, man
those kumquats were delicious! I should have used more. It was
served with potato filled Naan... not authentic, but that's what I
had.

One recipe I saw called for sweet potato. I think I'll try that next
time.

I roasted cauliflower for the very first time and it was delicious.
This was the first time I've seen/cooked an orange cauliflower so I
don't know if the sweetness was because it had been roasted or it's
just inherent.



--
I love cooking with wine.
Sometimes I even put it in the food.