Does anyone else subscribe to the Bon Appetit magazine? On the cover of
the March 2010 issue, there's a blurb about "one-dish dinners" (top left
under the magazine title) and the fourth dish listed is 'chicken
curry.' Danged if I can find anywhere in this issue the recipe for
their chicken curry! Is it just me, or did Bon Appetit neglect to
include the mentioned recipe? I've looked throughout the magazine and
its listing of recipes, but I cannot find any fowl recipe for curry!
Maybe the magazine will include it with their next issue or the one
after that !?

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!

Sky wrote:
> Does anyone else subscribe to the Bon Appetit magazine? On the cover of
> the March 2010 issue, there's a blurb about "one-dish dinners" (top left
> under the magazine title) and the fourth dish listed is 'chicken
> curry.' Danged if I can find anywhere in this issue the recipe for
> their chicken curry! Is it just me, or did Bon Appetit neglect to
> include the mentioned recipe? I've looked throughout the magazine and
> its listing of recipes, but I cannot find any fowl recipe for curry!
> Maybe the magazine will include it with their next issue or the one
> after that !?

They don't list it on their "In the magazine" section, either:

http://www.bonappetit.com/recipes/sl...ners_slideshow

Serene

--
"I tend to come down on the side of autonomy. Once people are grown up,
I believe they have the right to go to hell in the handbasket of their
choosing." -- Pat Kight, on alt.polyamory

In article >,
Serene Vannoy > wrote:

> Sky wrote:
> > Does anyone else subscribe to the Bon Appetit magazine? On the cover of
> > the March 2010 issue, there's a blurb about "one-dish dinners" (top left
> > under the magazine title) and the fourth dish listed is 'chicken
> > curry.' Danged if I can find anywhere in this issue the recipe for
> > their chicken curry! Is it just me, or did Bon Appetit neglect to
> > include the mentioned recipe? I've looked throughout the magazine and
> > its listing of recipes, but I cannot find any fowl recipe for curry!
> > Maybe the magazine will include it with their next issue or the one
> > after that !?
>
> They don't list it on their "In the magazine" section, either:
>
> http://www.bonappetit.com/recipes/sl...nners_slidesho
> w
>
> Serene

Does the spice mixture resemble "curry"? :-)
From Serene's link above.

Country Captain with Cauliflower and Peas

Our version of this traditional dish features chicken thighs simmered
then seasoned with freshly toasted and ground spices.
6 SERVINGS
Recipe by Molly Stevens
Photograph by Levi Brown
March 2010
INGREDIENTS
SPICE MIXTURE
€ 1 1/2 teaspoons coriander seeds
€ 1 teaspoon fennel seeds
€ 1 teaspoon cumin seeds
€ 1/2 teaspoon whole black peppercorns
€ 3 whole cloves
€ 1/4 teaspoon cardamom seeds (from 3 whole green cardamom pods)
€ 1 1/2-inch piece cinnamon stick
€ 1/2 teaspoon turmeric
€ 1/4 teaspoon (scant) cayenne pepper
CHICKEN
€ 5 tablespoons peanut oil or vegetable oil, divided
€ 1 small head of cauliflower, trimmed, cut into 1-inch florets
(about 4 cups)
€ Coarse kosher salt
€ 2 pounds skinless boneless chicken thighs, trimmed, cut into 1- to
2-inch pieces
€ 1 bunch green onions, dark green and white parts chopped separately
€ 1 tablespoon finely grated peeled fresh ginger
€ 2 garlic cloves, minced
€ 1 1/2 cups (or more) low-salt chicken broth
€ 1 2/3 cups crushed tomatoes with added puree (from 28-ounce can)
€ 1/3 cup dried cherries, finely chopped
€ 1 tablespoon smooth peanut butter
€ 1 1/2 cups frozen petite peas (9 to 10 ounces; do not thaw)
€ 1/3 cup coconut shavings, lightly toasted
PREPARATION
SPICE MIXTURE
€ Place coriander seeds, fennel seeds, cumin seeds, black
peppercorns, cloves, cardamom seeds, and cinnamon stick in small dry
skillet. Stir over medium heat until fragrant and slightly darker in
color, 5 to 6 minutes. Remove from heat; cool. Finely grind spices in
spice mill or in mortar with pestle. Transfer to small bowl; add
turmeric and cayenne.
CHICKEN
€ Heat 3 tablespoons oil in heavy large deep pot over medium-high
heat. Add cauliflower florets; sprinkle with coarse kosher salt and
sauté until beginning to soften and brown in spots, 6 to 7 minutes.
Transfer to medium bowl.
€ Add remaining 2 tablespoons oil and half of chicken to same pot;
sprinkle with coarse kosher salt and sauté until chicken is light brown
on all sides, about 6 minutes. Transfer chicken to large bowl. Repeat
with remaining chicken.
€ Add white parts of green onions, finely grated ginger, and minced
garlic to same pot; reduce heat to medium and sauté until fragrant,
about 1 minute. Add ground spice mixture; stir 15 seconds. Stir in 1 1/2
cups chicken broth and bring to boil, scraping up any browned bits. Add
crushed tomatoes; reduce heat to medium-low, cover, and simmer 15
minutes. Stir in dried cherries and peanut butter; return chicken and
any accumulated juices to pot. Cover and simmer 10 minutes. Add sautéed
cauliflower to pot; cover and simmer until chicken is cooked through and
cauliflower is tender, adding more chicken broth by 1/4 cupfuls if
mixture is dry, about 10 minutes longer. Season with coarse salt and
pepper. DO AHEAD Can be made 1 day ahead. Cool slightly. Chill uncovered
until cold, then cover and keep refrigerated. Rewarm over medium heat
before continuing.
€ Add frozen peas to stew and simmer until heated through, about 5
minutes. Ladle stew into bowls. Sprinkle each serving with green onion
tops and toasted coconut shavings and serve.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Breaded Pork Tenderloin, 2-18-2010

Serene Vannoy wrote:
>
> Sky wrote:
> > Does anyone else subscribe to the Bon Appetit magazine? On the cover of
> > the March 2010 issue, there's a blurb about "one-dish dinners" (top left
> > under the magazine title) and the fourth dish listed is 'chicken
> > curry.' Danged if I can find anywhere in this issue the recipe for
> > their chicken curry! Is it just me, or did Bon Appetit neglect to
> > include the mentioned recipe? I've looked throughout the magazine and
> > its listing of recipes, but I cannot find any fowl recipe for curry!
> > Maybe the magazine will include it with their next issue or the one
> > after that !?
>
> They don't list it on their "In the magazine" section, either:
>
> http://www.bonappetit.com/recipes/sl...ners_slideshow

Yeah, I looked at their website too, and no recipe was included for
"chicken curry" as shown on the cover of its March 2010 issue! Just
when I wanted to try a chicken curry recipe, too! <G> I do know there
are many recipes for chicken curry "out there", but this one piqued my
intereste when I saw it listed and dang it, it wasn't included
regardless of what printed was on the magazine's cover!

Sky, who knows this is but a trivial matter in the Grand Scheme of
Things ..... <G>

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!

Melba's Jammin' wrote:
>
> In article >,
> Serene Vannoy > wrote:
>
> > Sky wrote:
> > > Does anyone else subscribe to the Bon Appetit magazine? On the cover of
> > > the March 2010 issue, there's a blurb about "one-dish dinners" (top left
> > > under the magazine title) and the fourth dish listed is 'chicken
> > > curry.' Danged if I can find anywhere in this issue the recipe for
> > > their chicken curry! Is it just me, or did Bon Appetit neglect to
> > > include the mentioned recipe? I've looked throughout the magazine and
> > > its listing of recipes, but I cannot find any fowl recipe for curry!
> > > Maybe the magazine will include it with their next issue or the one
> > > after that !?
> >
> > They don't list it on their "In the magazine" section, either:
> >
> > http://www.bonappetit.com/recipes/sl...nners_slidesho
> >
> >
> > Serene
>
> Does the spice mixture resemble "curry"? :-)

When looking at the magazine's cover for March 2010. Here's a handy
link -- http://www.bonappetit.com/magazine/toc/march_2010_toc -- one can
see that 'chicken curry' is listed just a wee bit down on the lower left
side of its cover. But it sure as heck isn't included in the body of
the magazine!!! Oh well ..... (SIGH!).

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!

"Sky" > wrote in message
...
> Melba's Jammin' wrote:
>>
>> In article >,
>> Serene Vannoy > wrote:
>>
>> > Sky wrote:
>> > > Does anyone else subscribe to the Bon Appetit magazine? On the cover
>> > > of
>> > > the March 2010 issue, there's a blurb about "one-dish dinners" (top
>> > > left
>> > > under the magazine title) and the fourth dish listed is 'chicken
>> > > curry.' Danged if I can find anywhere in this issue the recipe for
>> > > their chicken curry! Is it just me, or did Bon Appetit neglect to
>> > > include the mentioned recipe? I've looked throughout the magazine
>> > > and
>> > > its listing of recipes, but I cannot find any fowl recipe for curry!
>> > > Maybe the magazine will include it with their next issue or the one
>> > > after that !?
>> >
>> > They don't list it on their "In the magazine" section, either:
>> >
>> > http://www.bonappetit.com/recipes/sl...nners_slidesho
>> >
>> >
>> > Serene
>>
>> Does the spice mixture resemble "curry"? :-)
>
> When looking at the magazine's cover for March 2010. Here's a handy
> link -- http://www.bonappetit.com/magazine/toc/march_2010_toc -- one can
> see that 'chicken curry' is listed just a wee bit down on the lower left
> side of its cover. But it sure as heck isn't included in the body of
> the magazine!!! Oh well ..... (SIGH!).
>
> Sky
>
> --
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice!!

Perhaps a quick google search would reveal that Country Captain is, indeed,
a chicken curry. Hmm...

Jinx

Jinx Minx wrote:
>
> "Sky" > wrote in message
> ...
> > Melba's Jammin' wrote:
> >>
> >> In article >,
> >> Serene Vannoy > wrote:
> >>
> >> > Sky wrote:
> >> > > Does anyone else subscribe to the Bon Appetit magazine? On the cover
> >> > > of
> >> > > the March 2010 issue, there's a blurb about "one-dish dinners" (top
> >> > > left
> >> > > under the magazine title) and the fourth dish listed is 'chicken
> >> > > curry.' Danged if I can find anywhere in this issue the recipe for
> >> > > their chicken curry! Is it just me, or did Bon Appetit neglect to
> >> > > include the mentioned recipe? I've looked throughout the magazine
> >> > > and
> >> > > its listing of recipes, but I cannot find any fowl recipe for curry!
> >> > > Maybe the magazine will include it with their next issue or the one
> >> > > after that !?
> >> >
> >> > They don't list it on their "In the magazine" section, either:
> >> >
> >> > http://www.bonappetit.com/recipes/sl...nners_slidesho
> >>
> >> Does the spice mixture resemble "curry"? :-)
> >
> > When looking at the magazine's cover for March 2010. Here's a handy
> > link -- http://www.bonappetit.com/magazine/toc/march_2010_toc -- one can
> > see that 'chicken curry' is listed just a wee bit down on the lower left
> > side of its cover. But it sure as heck isn't included in the body of
> > the magazine!!! Oh well ..... (SIGH!).
>
> Perhaps a quick google search would reveal that Country Captain is, indeed,
> a chicken curry. Hmm...

If something is listed on the cover of a magazine as "chicken curry"
then I doubt anyone would think or know to look any other title than
that. I didn't! I looked for 'chicken curry'! Not something called
"country captain" 'with cauliflower & peas' in its title, too!

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!

"Sky" > wrote in message
...
> Jinx Minx wrote:
>>
>> "Sky" > wrote in message
>> ...
>> > Melba's Jammin' wrote:
>> >>
>> >> In article >,
>> >> Serene Vannoy > wrote:
>> >>
>> >> > Sky wrote:
>> >> > > Does anyone else subscribe to the Bon Appetit magazine? On the
>> >> > > cover
>> >> > > of
>> >> > > the March 2010 issue, there's a blurb about "one-dish dinners"
>> >> > > (top
>> >> > > left
>> >> > > under the magazine title) and the fourth dish listed is 'chicken
>> >> > > curry.' Danged if I can find anywhere in this issue the recipe
>> >> > > for
>> >> > > their chicken curry! Is it just me, or did Bon Appetit neglect to
>> >> > > include the mentioned recipe? I've looked throughout the magazine
>> >> > > and
>> >> > > its listing of recipes, but I cannot find any fowl recipe for
>> >> > > curry!
>> >> > > Maybe the magazine will include it with their next issue or the
>> >> > > one
>> >> > > after that !?
>> >> >
>> >> > They don't list it on their "In the magazine" section, either:
>> >> >
>> >> > http://www.bonappetit.com/recipes/sl...nners_slidesho
>> >>
>> >> Does the spice mixture resemble "curry"? :-)
>> >
>> > When looking at the magazine's cover for March 2010. Here's a handy
>> > link -- http://www.bonappetit.com/magazine/toc/march_2010_toc -- one
>> > can
>> > see that 'chicken curry' is listed just a wee bit down on the lower
>> > left
>> > side of its cover. But it sure as heck isn't included in the body of
>> > the magazine!!! Oh well ..... (SIGH!).
>>
>> Perhaps a quick google search would reveal that Country Captain is,
>> indeed,
>> a chicken curry. Hmm...
>
> If something is listed on the cover of a magazine as "chicken curry"
> then I doubt anyone would think or know to look any other title than
> that. I didn't! I looked for 'chicken curry'! Not something called
> "country captain" 'with cauliflower & peas' in its title, too!
>
> Sky
>
> --
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice!!

I agree, it wasn't straightforward and I presume it was a last minute title
change of one or the other that didn't get fixed in both places. However,
even after Barb gave a pretty good nudge when she asked if the spice mixture
resembled "curry" and then listed out the recipe for Country Captain you
insisted chicken curry still wasn't in the mag. No harm, no foul. :-)

Jinx

In article >,
Sky > wrote:

> Melba's Jammin' wrote:
> >
> > In article >,
> > Serene Vannoy > wrote:
> >
> > > Sky wrote:
> > > > Does anyone else subscribe to the Bon Appetit magazine? On the
> > > > cover of the March 2010 issue, there's a blurb about "one-dish
> > > > dinners" (top left under the magazine title) and the fourth
> > > > dish listed is 'chicken curry.' Danged if I can find anywhere
> > > > in this issue the recipe for their chicken curry! Is it just
> > > > me, or did Bon Appetit neglect to include the mentioned recipe?
> > > > I've looked throughout the magazine and its listing of
> > > > recipes, but I cannot find any fowl recipe for curry! Maybe the
> > > > magazine will include it with their next issue or the one after
> > > > that !?

> > >
> > > They don't list it on their "In the magazine" section, either:
> > >
> > > http://www.bonappetit.com/recipes/sl...h_dinners_slid
> > > esho
> > >
> > >
> > > Serene
> >
> > Does the spice mixture resemble "curry"? :-)
>
> When looking at the magazine's cover for March 2010. Here's a handy
> link -- http://www.bonappetit.com/magazine/toc/march_2010_toc -- one can
> see that 'chicken curry' is listed just a wee bit down on the lower left
> side of its cover. But it sure as heck isn't included in the body of
> the magazine!!! Oh well ..... (SIGH!).
>
> Sky

Understood, Sky; i just wondered if that recipe for Captain Chicken. . .
.. was what they were referring to and screwed up the name on the cover
or something like that.


--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Breaded Pork Tenderloin, 2-18-2010

On Feb 27, 6:00*pm, Melba's Jammin' >
wrote:
> In article >,
> *Serene Vannoy > wrote:
>
>
>
>
>
> > Sky wrote:
> > > Does anyone else subscribe to the Bon Appetit magazine? *On the cover of
> > > the March 2010 issue, there's a blurb about "one-dish dinners" (top left
> > > under the magazine title) and the fourth dish listed is 'chicken
> > > curry.' *Danged if I can find anywhere in this issue the recipe for
> > > their chicken curry! *Is it just me, or did Bon Appetit neglect to
> > > include the mentioned recipe? *I've looked throughout the magazine and
> > > its listing of recipes, but I cannot find any fowl recipe for curry!
> > > Maybe the magazine will include it with their next issue or the one
> > > after that !?
>
> > They don't list it on their "In the magazine" section, either:
>
> >http://www.bonappetit.com/recipes/sl...e_dish_dinners...
> > w
>
> > Serene
>
> Does the spice mixture resemble "curry"? * :-) *
> From Serene's link above.
>
> Country Captain with Cauliflower and Peas
>

> INGREDIENTS
> SPICE MIXTURE
> * * *1 1/2 teaspoons coriander seeds
> * * *1 teaspoon fennel seeds
> * * *1 teaspoon cumin seeds
> * * *1/2 teaspoon whole black peppercorns
> * * *3 whole cloves
> * * *1/4 teaspoon cardamom seeds (from 3 whole green cardamom pods)
> * * *1 1/2-inch piece cinnamon stick
> * * *1/2 teaspoon turmeric
> * * *1/4 teaspoon (scant) cayenne pepper

Yep. Cumin, coriander, and cardamom are the tipoff, as they are holy
trinity of curry spices. All of the others are typical except for the
fennel.

Very few curries are called curry. Chicken vindaloo, for example. I
just made Chicken Dopiaza (chop onions, saute half, and stew the other
half.)

Melba's Jammin' wrote:
>
> In article >,
> Sky > wrote:
>
> > Melba's Jammin' wrote:
> > >
> > > Does the spice mixture resemble "curry"? :-)
> >
> > When looking at the magazine's cover for March 2010. Here's a handy
> > link -- http://www.bonappetit.com/magazine/toc/march_2010_toc -- one can
> > see that 'chicken curry' is listed just a wee bit down on the lower left
> > side of its cover. But it sure as heck isn't included in the body of
> > the magazine!!! Oh well ..... (SIGH!).
> >
> > Sky
>
> Understood, Sky; i just wondered if that recipe for Captain Chicken. . .
> . was what they were referring to and screwed up the name on the cover
> or something like that.

That very well could be the case??? But I haven't a clue, and perhaps
the chicken curry listed on the cover is/was the "captain chicken"
recipe?? It surely/shirley wasn't obvious, eh?! <VBG>!

Sky

P.S. "Don't call me Shirley" <----- I just couldn't resist

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!

Jinx Minx wrote:
>
> "Sky" > wrote in message
>
> > Jinx Minx wrote:
> >>
> >> "Sky" > wrote in message
> >>
> >> > Melba's Jammin' wrote:
> >> >>
> >> >> Does the spice mixture resemble "curry"? :-)
> >> >
> >> > When looking at the magazine's cover for March 2010. Here's a handy
> >> > link -- http://www.bonappetit.com/magazine/toc/march_2010_toc -- one
> >> > can
> >> > see that 'chicken curry' is listed just a wee bit down on the lower
> >> > left
> >> > side of its cover. But it sure as heck isn't included in the body of
> >> > the magazine!!! Oh well ..... (SIGH!).
> >>
> >> Perhaps a quick google search would reveal that Country Captain is,
> >> indeed,
> >> a chicken curry. Hmm...
> >
> > If something is listed on the cover of a magazine as "chicken curry"
> > then I doubt anyone would think or know to look any other title than
> > that. I didn't! I looked for 'chicken curry'! Not something called
> > "country captain" 'with cauliflower & peas' in its title, too!
>
> I agree, it wasn't straightforward and I presume it was a last minute title
> change of one or the other that didn't get fixed in both places. However,
> even after Barb gave a pretty good nudge when she asked if the spice mixture
> resembled "curry" and then listed out the recipe for Country Captain you
> insisted chicken curry still wasn't in the mag. No harm, no foul. :-)
>
> Jinx

True But when glancing through any cooking magazine to look for a
cover-featured recipe titled "chicken curry", I didn't pay attention to
any that was titled "country captain . . . ."! The only thing in common
between the two is both words start with C's ;> It'll be interesting to
see what/how/if that's explained in a future edition of Bon Appetit!

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!

"Sky" > wrote in message
...
> Serene Vannoy wrote:
>>
>> Sky wrote:
>> > Does anyone else subscribe to the Bon Appetit magazine? On the cover
>> > of
>> > the March 2010 issue, there's a blurb about "one-dish dinners" (top
>> > left
>> > under the magazine title) and the fourth dish listed is 'chicken
>> > curry.' Danged if I can find anywhere in this issue the recipe for
>> > their chicken curry! Is it just me, or did Bon Appetit neglect to
>> > include the mentioned recipe? I've looked throughout the magazine and
>> > its listing of recipes, but I cannot find any fowl recipe for curry!
>> > Maybe the magazine will include it with their next issue or the one
>> > after that !?
>>
>> They don't list it on their "In the magazine" section, either:
>>
>> http://www.bonappetit.com/recipes/sl...ners_slideshow
>
> Yeah, I looked at their website too, and no recipe was included for
> "chicken curry" as shown on the cover of its March 2010 issue! Just
> when I wanted to try a chicken curry recipe, too! <G> I do know there
> are many recipes for chicken curry "out there", but this one piqued my
> intereste when I saw it listed and dang it, it wasn't included
> regardless of what printed was on the magazine's cover!
>
> Sky, who knows this is but a trivial matter in the Grand Scheme of
> Things ..... <G>
>
> --
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice!!


I found this one searching their site


http://www.bonappetit.com/recipes/qu...rry_in_a_hurry


Robert

On Sat, 27 Feb 2010 17:15:00 -0600, Sky >
wrote:

> Does anyone else subscribe to the Bon Appetit magazine? On the cover of
> the March 2010 issue, there's a blurb about "one-dish dinners" (top left
> under the magazine title) and the fourth dish listed is 'chicken
> curry.' Danged if I can find anywhere in this issue the recipe for
> their chicken curry! Is it just me, or did Bon Appetit neglect to
> include the mentioned recipe? I've looked throughout the magazine and
> its listing of recipes, but I cannot find any fowl recipe for curry!
> Maybe the magazine will include it with their next issue or the one
> after that !?
>

I have the magazine, haven't looked at it yet. Interesting question.
I'll look tomorrow.


--
I love cooking with wine.
Sometimes I even put it in the food.

In article >,
Sky > wrote:

> Does anyone else subscribe to the Bon Appetit magazine? On the cover of
> the March 2010 issue, there's a blurb about "one-dish dinners" (top left
> under the magazine title) and the fourth dish listed is 'chicken
> curry.' Danged if I can find anywhere in this issue the recipe for
> their chicken curry! Is it just me, or did Bon Appetit neglect to
> include the mentioned recipe? I've looked throughout the magazine and
> its listing of recipes, but I cannot find any fowl recipe for curry!
> Maybe the magazine will include it with their next issue or the one
> after that !?
>
> Sky

Write to them. I've considered subscribing. Is it worth it or can I
learn enough here to save myself the subbing fee? <g>
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

In article >,
Melba's Jammin' > wrote:

> In article >,
> Serene Vannoy > wrote:
>
> > Sky wrote:
> > > Does anyone else subscribe to the Bon Appetit magazine? On the cover of
> > > the March 2010 issue, there's a blurb about "one-dish dinners" (top left
> > > under the magazine title) and the fourth dish listed is 'chicken
> > > curry.' Danged if I can find anywhere in this issue the recipe for
> > > their chicken curry! Is it just me, or did Bon Appetit neglect to
> > > include the mentioned recipe? I've looked throughout the magazine and
> > > its listing of recipes, but I cannot find any fowl recipe for curry!
> > > Maybe the magazine will include it with their next issue or the one
> > > after that !?
> >
> > They don't list it on their "In the magazine" section, either:
> >
> > http://www.bonappetit.com/recipes/sl...dinners_slides
> > ho
> > w
> >
> > Serene
>
> Does the spice mixture resemble "curry"? :-)
> From Serene's link above.
>
> Country Captain with Cauliflower and Peas
>
> Our version of this traditional dish features chicken thighs simmered
> then seasoned with freshly toasted and ground spices.
> 6 SERVINGS
> Recipe by Molly Stevens
> Photograph by Levi Brown
> March 2010
> INGREDIENTS
> SPICE MIXTURE
> € 1 1/2 teaspoons coriander seeds
> € 1 teaspoon fennel seeds
> € 1 teaspoon cumin seeds
> € 1/2 teaspoon whole black peppercorns
> € 3 whole cloves
> € 1/4 teaspoon cardamom seeds (from 3 whole green cardamom pods)
> € 1 1/2-inch piece cinnamon stick
> € 1/2 teaspoon turmeric
> € 1/4 teaspoon (scant) cayenne pepper
> CHICKEN
> € 5 tablespoons peanut oil or vegetable oil, divided
> € 1 small head of cauliflower, trimmed, cut into 1-inch florets
> (about 4 cups)
> € Coarse kosher salt
> € 2 pounds skinless boneless chicken thighs, trimmed, cut into 1- to
> 2-inch pieces
> € 1 bunch green onions, dark green and white parts chopped separately
> € 1 tablespoon finely grated peeled fresh ginger
> € 2 garlic cloves, minced
> € 1 1/2 cups (or more) low-salt chicken broth
> € 1 2/3 cups crushed tomatoes with added puree (from 28-ounce can)
> € 1/3 cup dried cherries, finely chopped
> € 1 tablespoon smooth peanut butter
> € 1 1/2 cups frozen petite peas (9 to 10 ounces; do not thaw)
> € 1/3 cup coconut shavings, lightly toasted


Damn this sounds good! I think I'd mix the spices ahead of time and let
them "mingle" a bit. It does seem to make a difference.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

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Sky wrote:

> Melba's Jammin' wrote:
>>
>> Understood, Sky; i just wondered if that recipe for Captain Chicken.
>> . . . was what they were referring to and screwed up the name on the
>> cover or something like that.
>
> That very well could be the case??? But I haven't a clue, and perhaps
> the chicken curry listed on the cover is/was the "captain chicken"
> recipe?? It surely/shirley wasn't obvious, eh?! <VBG>!

I'm with Barb on this one, Sky. Did some googling and Emeril's recipe
for Country Captain calls for 'curry powder'. It's also supposed to be
a 'classic Southern dish'.

Here's a link to that one if you're interested:

http://www.foodnetwork.com/recipes/e...ipe/index.html

Both recipes look pretty good - and even if it's not the 'chicken curry'
recipe you were expecting in the mag, think it might be worth trying
anyhoo. Just my two cents.

--
Cheers
Chatty Cathy

"Sky" > wrote in message
...
> Melba's Jammin' wrote:
>>
>> In article >,
>> Serene Vannoy > wrote:
>>
>> > Sky wrote:
>> > > Does anyone else subscribe to the Bon Appetit magazine? On the cover
>> > > of
>> > > the March 2010 issue, there's a blurb about "one-dish dinners" (top
>> > > left
>> > > under the magazine title) and the fourth dish listed is 'chicken
>> > > curry.' Danged if I can find anywhere in this issue the recipe for
>> > > their chicken curry! Is it just me, or did Bon Appetit neglect to
>> > > include the mentioned recipe? I've looked throughout the magazine
>> > > and
>> > > its listing of recipes, but I cannot find any fowl recipe for curry!
>> > > Maybe the magazine will include it with their next issue or the one
>> > > after that !?
>> >
>> > They don't list it on their "In the magazine" section, either:
>> >
>> > http://www.bonappetit.com/recipes/sl...nners_slidesho
>> >
>> >
>> > Serene
>>
>> Does the spice mixture resemble "curry"? :-)
>
> When looking at the magazine's cover for March 2010. Here's a handy
> link -- http://www.bonappetit.com/magazine/toc/march_2010_toc -- one can
> see that 'chicken curry' is listed just a wee bit down on the lower left
> side of its cover. But it sure as heck isn't included in the body of
> the magazine!!! Oh well ..... (SIGH!).
>
> Sky
>

Have you tried contacting the publisher?

Jill

On Sun, 28 Feb 2010 06:16:07 -0600, Omelet >
wrote:

> I've considered subscribing. Is it worth it or can I
> learn enough here to save myself the subbing fee? <g>

I say go for it if you have the $1 and issue offer.

--
I love cooking with wine.
Sometimes I even put it in the food.

In article >,
Sky > wrote:

> Melba's Jammin' wrote:
> > Understood, Sky; i just wondered if that recipe for Captain Chicken. . .
> > . was what they were referring to and screwed up the name on the cover
> > or something like that.
>
> That very well could be the case??? But I haven't a clue, and perhaps
> the chicken curry listed on the cover is/was the "captain chicken"
> recipe?? It surely/shirley wasn't obvious, eh?! <VBG>!

No kidding. Note that the "Tuna Noodle Casserole" on the cover has an
expanded name in the recipe list. Same thing with the tamale pie.

This from the website:
"70/ One-Dish Wonders
Cast aside your concept of casseroles: Our one-dish dinners are
sophisticated updates of classics like tamale pie and country captain. "

My curry chicken money is on the Country Captain thang with the
cauliflower and peas. That's my story and I'm stickin' to it!

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Breaded Pork Tenderloin, 2-18-2010

"Melba's Jammin'" > wrote in message
...
>
> My curry chicken money is on the Country Captain thang with the
> cauliflower and peas. That's my story and I'm stickin' to it!

I'm with you, kiddo. That Country Captain has enough of the right spices in
it to turn it into a curry.

Fleece

Felice wrote on Sun, 28 Feb 2010 16:40:58 -0500:


> "Melba's Jammin'" > wrote in
> message ...
>>
>> My curry chicken money is on the Country Captain thang with
>> the cauliflower and peas. That's my story and I'm stickin'
>> to it!

> I'm with you, kiddo. That Country Captain has enough of the
> right spices in it to turn it into a curry.

Country Captain *is* a curry (even if it does not use curry powder :-)


--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

In article >,
sf > wrote:

> On Sun, 28 Feb 2010 06:16:07 -0600, Omelet >
> wrote:
>
> > I've considered subscribing. Is it worth it or can I
> > learn enough here to save myself the subbing fee? <g>
>
> I say go for it if you have the $1 and issue offer.

That sounds like a good deal! Thanks.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

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"James Silverton" > wrote in message
...
> Felice wrote on Sun, 28 Feb 2010 16:40:58 -0500:
>
>> "Melba's Jammin'" > wrote in
>> message ...
>>>
>>> My curry chicken money is on the Country Captain thang with
>>> the cauliflower and peas. That's my story and I'm stickin'
>>> to it!

>> I'm with you, kiddo. That Country Captain has enough of the
>> right spices in it to turn it into a curry.

> Country Captain *is* a curry (even if it does not use curry powder :-)

Well, damn, I guess you're right! I just never thought of anything as a
"curry" unless it had "Curry" in its name. Silly me!

Felice

"Sky" > wrote in message
...
> Does anyone else subscribe to the Bon Appetit magazine? On the cover of
> the March 2010 issue, there's a blurb about "one-dish dinners" (top left
> under the magazine title) and the fourth dish listed is 'chicken
> curry.' Danged if I can find anywhere in this issue the recipe for
> their chicken curry! Is it just me, or did Bon Appetit neglect to
> include the mentioned recipe? I've looked throughout the magazine and
> its listing of recipes, but I cannot find any fowl recipe for curry!
> Maybe the magazine will include it with their next issue or the one
> after that !?
>
> Sky
>
> --
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice!!

Sky,
I think it was in the magazine as 'Easy Chicken Masala' on pg 54. Masala is
a curry, right?

Jon

On Feb 28, 5:53*pm, "Zeppo" > wrote:
> "Sky" > wrote in message
>
> ...
>
> > Does anyone else subscribe to the Bon Appetit magazine? *On the cover of
> > the March 2010 issue, there's a blurb about "one-dish dinners" (top left
> > under the magazine title) and the fourth dish listed is 'chicken
> > curry.' *Danged if I can find anywhere in this issue the recipe for
> > their chicken curry! *Is it just me, or did Bon Appetit neglect to
> > include the mentioned recipe? *I've looked throughout the magazine and
> > its listing of recipes, but I cannot find any fowl recipe for curry!
> > Maybe the magazine will include it with their next issue or the one
> > after that !?
>
> > Sky
>
> > --
> > Ultra Ultimate Kitchen Rule - Use the Timer!
> > Ultimate Kitchen Rule -- Cook's Choice!!
>
> Sky,
> I think it was in the magazine as 'Easy Chicken Masala' on pg 54. Masala is
> a curry, right?

Masala means "mixture of spices."

"Zeppo" > wrote in message
...
>
>
> "Sky" > wrote in message
> ...
>> Does anyone else subscribe to the Bon Appetit magazine? On the cover of
>> the March 2010 issue, there's a blurb about "one-dish dinners" (top left
>> under the magazine title) and the fourth dish listed is 'chicken
>> curry.' Danged if I can find anywhere in this issue the recipe for
>> their chicken curry! Is it just me, or did Bon Appetit neglect to
>> include the mentioned recipe? I've looked throughout the magazine and
>> its listing of recipes, but I cannot find any fowl recipe for curry!
>> Maybe the magazine will include it with their next issue or the one
>> after that !?
>>
>> Sky
>>
>> --
>> Ultra Ultimate Kitchen Rule - Use the Timer!
>> Ultimate Kitchen Rule -- Cook's Choice!!
>
> Sky,
> I think it was in the magazine as 'Easy Chicken Masala' on pg 54. Masala
> is a curry, right?
>
> Jon
>

Masala is an Indian word for spice mixture, but that recipe is in the
February issue, not the March one Sky is questioning.

Jinx

On Sun, 28 Feb 2010 20:53:47 -0500, "Zeppo" >
wrote:

> I think it was in the magazine as 'Easy Chicken Masala' on pg 54. Masala is
> a curry, right?

I have "Pineapple-Glazed Chicken with Jalapeño Salsa on pg. 54.

--
I love cooking with wine.
Sometimes I even put it in the food.

"Christine Dabney" > wrote in message
...
> On Sun, 28 Feb 2010 16:40:58 -0500, "Felice" >
> wrote:
>
>>
>>"Melba's Jammin'" > wrote in message
...
>>>
>>> My curry chicken money is on the Country Captain thang with the
>>> cauliflower and peas. That's my story and I'm stickin' to it!
>>
>>I'm with you, kiddo. That Country Captain has enough of the right spices
>>in
>>it to turn it into a curry.
>>
>>Fleece
>>
>
> Country Captain *IS* a curry dish. It is the famous dish from the
> South... The sea traders used to bring curry powder into the area.. I
> forget how it gets it's name, but is a curry of sorts. Edna Lewis has
> a great version of it in the Gift of Southern Cooking.
>
> I make it frequently..
>
> Christine

OK, I bow to you and James Silverton for letting me know that curry dishes
need not have "Curry" in their names! Maybe I'll even see if I can lay hands
on Edna Lewis's recipe.

Felice

Felice wrote:
>
> "James Silverton" > wrote in message
> ...
> > Felice wrote on Sun, 28 Feb 2010 16:40:58 -0500:
> >
> >> "Melba's Jammin'" > wrote in
> >> message ...
> >>>
> >>> My curry chicken money is on the Country Captain thang with
> >>> the cauliflower and peas. That's my story and I'm stickin'
> >>> to it!
>
> >> I'm with you, kiddo. That Country Captain has enough of the
> >> right spices in it to turn it into a curry.
>
> > Country Captain *is* a curry (even if it does not use curry powder :-)
>
> Well, damn, I guess you're right! I just never thought of anything as a
> "curry" unless it had "Curry" in its name. Silly me!
>
> Felice

I figured a curry recipe (or should that be a recipe with curry in it?)
would have 'curry' in it's title, too. It's good to learn something
new, eh?

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!

In article >,
Sky > wrote:

> I figured a curry recipe (or should that be a recipe with curry in it?)
> would have 'curry' in it's title, too.

> Sky

I agree.


--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Bean soup with sausage and kale, 3-1-2010