On Fri, 26 Feb 2010 12:36:11 -0800 (PST), ImStillMags
> wrote:


>
>Stu, I also have a square cast iron grill pan that I use a lot. If
>it's too icky outside to fire up the gas grill I make steaks and
>chicken on it. I seasoned it up before I ever started using it and
>it works great, puts nice grill marks on the food.

I've got one that's rectangular with rounded off edges. It's 11"X22"
plus the little handles so it fits perfectly over two burners. It
gets used 4-5 times a week. No identification on it but it's old and
seasoned beautifully. Another rummage sale score.

Lou